Halfway between restaurant, thematic museum and tourist attraction in Shekavica, you will not only enjoy from nice food, you may also be filled with different elements of Ukrainian culture and folklore. Every room represents an Ukrainian life’s different scene and even the same staff is dressed in traditional costumes and interprets in their own way a role while serving diners. Traditional music also plays a prominent role, with live shows every night.

Here you will get lifelong recipes like borch, a creamy red soup elaborated based on beet and meat, which is one of the most typical recipes of the country, but you will also get almost forgotten recipes that their chefs have recovered.

As it is not a conventional restaurant, it is not exactly cheap, but you can come up there just to take a coffee or a tea and enjoy the facility.

Hours: Monday to Sunday from 12:00 to 23:00 h

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Imagen de Ресторан Украинской Кухни

The Out of the Blue is a space for creators and artists that also serves as a rehearsal, exhibition and concert hall.

Its popular Flea Market, which takes place every last Saturday of the month from 10:00 to 15:00, attracts visitors from all over to buy and rummage through all the second-hand and antique objects on offer. You’ll find vintage clothing, accessories, costume jewellery, music, films, books, furniture and many other curious items. You’re sure to find something that takes your fancy hidden among the goods on sale at the more than 50 stalls that gather for this market.

The Bruncheon & Food Market is held on the second Saturday of every month from 10:00 to 15:00, where you can enjoy a delicious brunch while listening to live music and where you can buy organic fruit and vegetable produce or traditional sweets, among many other things.

36 Dalmeny Street, Edimburgo

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One of the food we normally associate with Christmas dates are ginger cookies. Along with rice pudding is one of the most typical christmas desserts that never miss in a table in Norway. Kids enjoy helping mothers to prepare cookies to eat them as a dessert with all the family.

Though the cookies with Gingerbread Man's shape –also known as Gingy- are the most popular, the true is that there are no limits when preparing these sweet creations made of ginger and aromatized with cinnamon or honey: they may be oven cooked like Santa Claus, christmas tree or even you may build up a whole city of them.

In Bergen they know this fact quite well. From Christmas in 1991, the city center -Torgallmenningen- becomes the sweetest place in the world with the creation of Pepperkakebyen- the Ginger cookie's biggest town in the world-. They create tiny little houses, trains, cars and ships made of ginger bread, candy canes and they use glass sugar to stick all together.

Everybody helps to make this ginger town grow up, from kindergarden children to school kids that contribute with their own creations. That is why every year Pepperkakebyen is visited by thousands of tourists attracted by its magic and who want to be wrapped with the christmas spirit. It will be open the whole month of December.

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Seville is home to a special colour, wonderful people, genuine bars and well kept secrets like the Market in calle Feria. Seville is brimming with magic, charm, spirit and Andalusian pride like very few other Mediterranean cities. Everyone who lives there feels very proud to be Sevillian and would never swap their city for any other. It doesn’t matter if you are a native of Seville or have just arrived from another part of the world, the important thing is to be Sevillian, to feel like a Sevillian and to die a Sevillian.

Let’s discover a part of Seville recommended to us by the festival organisers Territorios Sevilla, the Seville of the Encarnación district, the Market in calle Feria.

1. Plaza de la Encarnación

We start in the Plaza de la Encarnación, known locally as “plaza de la seta” (mushroom square).
On the day we visited and just like in many other squares in other Spanish cities, a silent and peaceful protest was taking place by the so-called 15-M movement. The Sevillians are proud of this square to which they have given the nickname ‘la plaza de la seta’ and it is the gateway to the Encarnación district. We head to the market in calle Feria because Maider from Territorios Sevilla has recommended it as the perfect spot to savour the local tapas. The area is very well known amongst Seville’s local population and it is off the usual beaten tourist tracks.

2. Reinas

As we head in the direction of the market, we stumble across a place that forces us to make a stop. The place in question is called Reinas and has a very stylish type of wine cellar. We chat with Antonio who tells us a little bit about the philosophy of Reinas. The general concept is to suggest good wines and offer cold dishes that complement the wine being recommended. At Reinas, it is the wine that defines the food – not the other way around. Antonio is a lover of wine and food and it could be said he belongs to the good living club.

3.Un Gato en Bicicleta

Continuing along the same street a bit further on we come across a book shop specialising in art: Un Gato en Bicicleta.

4. Botellas y Latas

It seems like we have embarked on a journey down the perfect street, two special places within metres of each other. This is confirmed when just a little way further down the street we find Botellas y Latas and between the owner Carlos and his local Sevillian customers, we learn about the marvels of the place: Botellas y Latas is another of Seville’s hidden treasures definitely worth a visit.

5. Casa Vizcaíno

Between the warmth of the Sevillian people and the heat of the sun, a stop for a cool beer en route to the calle Feria Market is an absolute must. Casa Vizcaíno is the ideal spot to try an Andalusian beer. The place is spectacular with its carpet of peanut shells on the floor, thus making it as one of those highly recommendable, traditional bars to be found in the Andalusian capital.

6. Mercado de la Calle Feria

Finally we arrive at the Calle Feria Market and it seems like we have found the perfect location to eat in Seville. Good food, warm people, welcoming surroundings, informal and grilled sardines to die for. Worth mentioning is the stall we had something to eat at, the Bar La Cantina with its exquisite food, friendly service, wonderful terrace and the lovely warm ambience among its clientele.

The sun beats down and following the directions given to us by the locals, we return to the plaza de la Encarnación by a different route where we discover more authentic shops in the Andalusian capital, a good old fashioned chocolate shop called El Comercio and a charming square called la plaza del Pan where you can sit in the shade and enjoy a good cup of coffee.

Image: Liu Yu Cheng

 Why not take a trip to Sevilla? Have a look at our flights here!