The English discovered Pau in the mid-19th century, fell in love with its mild climate and turned it into one of their favourite summer resorts. This is borne out by the well preserved oldest golf course in Europe outside the United Kingdom. The capital of the Pyrénées-Atlantiques Département, well known as a city of art and history, offers visitors generous helpings of history, cuisine and fine wine, in addition to an adrenalin rush in the watersports available to all-comers at the Pau-Pyrénées Whitewater Stadium.

Pau – A City with History

The historic centre of Pau is distributed around its castle, the birthplace of Henry IV of France (and III of Navarre), known as "Good King Henry", France’s first king of the Bourbon dynasty. The hallmark of this castle is its architectural diversity and, like all national museums in France, admission is free every first Sunday of the month. Opposite the castle stands the Parliament of Navarre, set up in the mid-17th century after the edict of unification between France and the historical region of Bearn. It is now the seat of the General Council of the Pyrénées-Atlantiques.

The old town features a number of interesting sights, including such emblematic buildings as the Church of Saint-Martin and the Maison Sully, a 17th-century mansion. Touching its doorknocker is said to bring good luck, so you are advised to go through this ritual before leaving the city, just in case.

The Boulevard des Pyrénées – A Balcony Overlooking Nature

One of the landmark spots in Pau is the Boulevard des Pyrénées, designed as a replica of the Promenade des Anglais in Nice. It connects the castle to the Beaumont Palace and affords beautiful views of the mountain range separating France and Spain. A pastime very much in vogue among locals and, by extension, among many visitors too, is to sit at one of the terrace cafés and soak up the fabulous mountain views.

Several museums are open to sightseers in Pau, notably the Bernadotte House, the birthplace of Jean-Baptiste Bernadotte, a French general who ascended to the throne of Sweden, and the Fine Arts Museum, which houses a collection of paintings by Victor Galos, as well as works by local artists and even Degas and Rubens.

Cuisine and Sports in Pau

Pyrenean cuisine, with its standout local sausage and tasty cheeses, is another of the major attractions in the capital of the Pyrénées-Atlantiques. One highly popular dish is poule au pot (casseroled chicken), an icon of traditional Bearnese cuisine. Prominent among local wines is Jurançon, which comes in two flavours – dry and sweet. Lastly, to burn up the calories ingested, watersports come highly recommended, notably rafting and hydrospeed. And, they can both be done at the nearby white-water stadium which in 2017 will be hosting the Canoe World Championships.

Be sure to visit this beautiful city – book your flight here.

Text and images by Tus Destinos

Images by Jean Jacques BROCHARD, Alban GILBERT

The city of Málaga is a great choice for spending a delightful Christmas break, far from the crowds and crowding of the big capitals but with an equally broad gamut of cultural, culinary and leisure offerings to get the most out of these holidays. Here, then, are the keys to spending a wonderful Christmas vacation in a welcoming city which winter seems to have bypassed.

A Storied History

Málaga is one of the oldest cities in Europe. Founded by the Phoenicians in the 8th century BC, you will come across monuments attesting to the various civilisations that were drawn by its strategic location and settled there. Witness the Roman Theatre, from the times of Augustus, Gibralfaro Castle, built in a former Phoenician precinct, the hillside Alcazaba, located at the foot of the castle and dating from the Moorish period, and the Jewish Quarter, situated in the Old Town between Calle San Agustín and Calle Alcazabilla. Your itinerary through the city’s past should also take in a visit to Málaga Cathedral, a jewel of the Andalusian Renaissance known locally as “La Manquita” (the Little One-Armed), as one of the towers on the facade was left unfinished.

Museums Galore

Another major draw in Málaga is its plethora of museums, the list including such illustrious venues as the Picasso Museum, the Carmen Thyssen Museum, the Málaga Contemporary Art Centre (CAC Málaga) and the newly opened Centre Pompidou and Russian Museum of Málaga.

Come to think of it, the list continues to grow as only a few days ago the long awaited Museum of Málaga was opened to the public. Among the star exhibits of this, the fifth largest art gallery in Spain, is The Judgement of Paris, by Peter Paul Rubens.

Fine Cuisine

Make a point of tasting Málaga’s local cuisine, from simple but wholesome cooking to splashing out at one of the city’s latest Michelin-starred restaurants. Needless to say, you should treat yourself to the fried fish dish known as pescaíto frito, a delicacy here, in addition to espeto, as in Málaga sardines are traditionally eaten skewered (espetadas) on a reed – a real pleasure on the palate. And, be sure to make room for the city’s traditional Christmas confectionery, such as borrachuelos, patties filled with “angel-hair” pumpkin strands, which is truly delicious.

And… A Shopping Spree

At this time of year you’re bound to go shopping on the most popular and crowded street in Málaga, Calle Larios, the city’s commercial thoroughfare and inevitable destination for anyone doing some serious shopping. Other arteries to consider on your shopping route in the surrounding area are the Guadalmedina riverbank and the Carretería, Álamos and Alcazabilla streets.

Book your Vueling to Málaga here and get into luxury Christmas gear in this splendid city.

Text by Los Viajes de ISABELYLUIS

Images by Bob Sponge

Today´s route takes us into one of the most bucolic places of the French capital: Père Lachaise cemetery , the largest one in Paris and one of the best known and most visited in the world.

We left a little of the bustle of the Parisian streets and headed to the twentieth district, east of the city, particularly at number sixteen Rue du Repos (resting Street), where we find the main entrance to the cemetery.

Upon entering, we feel that the place has a special energy, and walk quietly through their streets is a wonderful thing. Curiously, we will say that Parisians use it as a park, so it is not surprising to find locals strolling, reading, drawing ... Or even watching tourists with their maps in search of the most famous tombs.

And like good tourists that we are, we did what we were supposed to do and bought a map of the camp, which helped us not to be lost and to locate the graves of many celebrities who are buried there.

I have to confess that, even before arriving we had already chosen some tombs that we wanted to visit, we were surprised by the large number of known characters that lie among its more than 70,000 graves.

Among the personalities who inhabit this posthumous Walk of Fame, are Oscar Wilde, Edith Piaf, Marcel Proust, Molière, Maria Callas, Chopin and Isadora Duncan.

One of the most visited places, is the legendary leader of The Doors, Jim Morrison, and it is a pilgrimage place. There you can read the inscription "Kata ton Daimona eaytoy" (according to his own mind). A few years ago, you could see a bust of the singer, but it was stolen and never recovered. Now, instead, find a security guard to prevent further vandalism.

One of the most famous landmarks is the Mur des Federes in tribute to the dead of the Commune of Paris from 21 to 28 May 1871 or memorial tribute to the French volunteers in the International Brigades in Spain between 1936 and 1939.

Père Lachaise Cemetery is very well preserved, although there are areas where the trees seem to gain ground to tombs.

One of the most beautiful mausoleums is home to the love story of Abelard and Heloise.

However, we also find creepy sculptures that horrorized us: winged children in memory of those gone too soon, or some with their faces covered by the anonymity of those who rest there.

It is getting dark at Père Lachaise and silence would absolutely if not for the incessant cawing of crows flying over our heads. To make matters worse, in this Halloween postcard, we realized that tens of smug cats have started appearing all over the place ...

Call us superstitious, but I think it's time to leave.

By Nadia Polo

Pictures by Ricce and Rama

A place well worth discovering! Check out our flights here.

Their interior design and decor are clearly aimed at newcomers and avant-garde visitors, but they retain the traditional flavours of their cuisine through formulas cherished for their long-standing success. I am referring to Bodega La Cigaleña and Bodega del Riojano, two beacons of Santander whose labour reminds us that wholesome traditional cuisine based on no-frills quality produce is the secret of their permanence over time.

Bodega La Cigaleña

Wine, wine, wine; produce, produce, produce; history, history, history – that’s what makes Bodega La Cigaleña the epitome of classics in downtown Santander, a place well worth visiting, particularly to savour their food and drink. Simple dishes based on the finest ingredients is the perfect excuse to try the best wines – especially the natural ones – a trend picked up on some years back like some visionary pioneer by the manager of the establishment, Andrés Conde Laya, the third generation of business owners here since it opened in 1949. An eatery with the atmosphere of a rustic inn and a museum of myriad curiosities.

And, if they are not natural wines, don’t fret, as their wine cellar, with some 10,000 items, can count itself among the finest in Spain. You need only to look up to discover a ceiling crammed with bottles – they have, for instance, a Madeira wine from 1830.

Not-to-be-missed dishes include a sauté of 18 vegetables (a tribute to a creation by Michelle Bras), and grilled octopus and Norway lobster covered in a thick sauce of lobster heads. A word of advice – let yourself be guided by Andrés when it comes to choosing a wine.

Bodega del Riojano

Bodega del Riojano, which celebrates its platinum anniversary this year, is one of the quaintest eateries in town on account of its wine casks decorated by artists. Most of them are located above the heads of the guests. This restaurant-gallery features snapshots of Woody Allen, and works by Ramon Calderón, Antoni Clavé, Oswaldo Guayasamil, Eduardo Gruber, Manuel Viola, Miguel Ibarz and even the comedians, Andreu Buenafuente and Moncho Borrajo.

Their culinary offerings could be described as homemade, with a prevalence of traditional recipes  and stews, like their leading performers – red beans, peppers stuffed with beef, and pork and codfish with tomato. Also noteworthy are their mussels and prawn croquettes and their scrambled eggs with ham and baby broad beans.

Text and photos by Ferran Imedio of Gastronomistas.com