The environs of Madrid are no less alluring than the city itself. In just over an hour you can steep yourself in nature, view one of the masterpieces of Spanish architecture, feast on a cochinillo asado near a Roman aqueduct or relive a battle from the Civil War. Fancy discovering some of these destinations?

1. El Escorial – A Classic Among Classics

The monastery of San Lorenzo de El Escorial is the major landmark in a town located less than an hour from Madrid. It was originally commissioned by Philip II as a pantheon for the royal family. In 1563, work commenced under the direction of Juan Bautista de Toledo, but, after his death, it was his successor, Juan de Herrera, who was entrusted with completing the work. Behind the sober Herreran exterior lie a number of striking rooms and other areas, prominent among them being the Basilica and the Library, decorated with magnificent frescoes. Another standout feature is the painting collection by artists of the calibre of Velázquez, Jan van Eyck, Hieronymus Bosch, Titian, Tintoretto and Roger van der Weyden.

Apart from the Monastery, other interesting sights include the Casa del Alcalde Mayor (Magistrate’s House), the Casa del Infante (Prince’s House), the Casita del Príncipe (Prince’s Lodge) and the Church of San Bernabé.

Lastly, any outing to El Escorial would be incomplete without a stopover at Charolés to try their fabulous cocido –an imperious must!

2. Segovia – the Aqueduct and Beyond

Just over an hour from Madrid lies the beautiful city of Segovia, famed for its major landmark, the Roman Aqueduct. This symbol of the city was built by the Romans to bring water to Segovia from the Sierra. It is a veritable feat of engineering which never fails to have a stunning impact on the observer. But, visitors to Segovia are in for more surprises too, as its old town reveals some marvels and magical spots. Notable examples include the Cathedral of Santa María, known as the “Lady of Cathedrals”, and the Jewish Quarter, with its former synagogue converted into the Church of Corpus Christi, while literary boffins should seek out the Antonio Machado House Museum. Your visit can be rounded off by a tour of the Alcázar, set on top of a hill, which boasts striking Mudéjar decoration.

Another standout feature of Segovia is its cuisine, celebrated above all for its cochinillo asado (roast suckling pig), a delicacy you should really treat yourself to. Some of the classical venues for savouring it include the Mesón de Cándido and the Restaurante José María.

3. Chinchón – Medieval Past and Culinary Variety

If only for its Plaza Mayor (Main Square), this town situated 45 kilometres from Madrid is well worth visiting. The square, medieval in origin, is surrounded by two- and three-storey houses faced with rows of wooden balconies and lintelled galleries which catch the attention of first-time visitors to Chinchón. For centuries the square acted as a temporary stage for all kinds of performances, notably theatre plays, bullfights, royal festivals and religious services. A short distance from the Plaza Mayor stands the Church of Our Lady of the Assumption, displaying a blend of Gothic, Plateresque, Renaissance and Baroque architectural styles. Be sure to venture inside to see Goya’s painting of the The Assumption of the Virgin Mary.

Needless to say, Chinchón also has culinary delights in store for you, characterised by a fusion of tradition and the latest gastronomic trends. And, before you leave, you simply must taste their most popular liqueur – anisette.

4. Paredes de Buitrago – in the Footsteps of the Spanish Civil War

If your thing is nature, but you are also interested in history, don’t hesitate to head for Paredes de Buitrago to visit the site of the so-called Frente del Agua (Water Front). During the Civil War, this front was established to defend Puentes Viejas and El Villar, two crucial spots for ensuring the water supply. Comparatively easy to complete on foot, the 12-kilometre layout of the site reveals the remains of bunkers, trenches and pillboxes which came under the control of both sides in the conflict. A heady dose of recent history in the open air makes this a countryside outing with a difference, and just an hour’s drive from Madrid.

5. The Cuenca Alta del Manzanares Regional Park – Nature in its Pure State

Situated in the Sierra de Guadarrama, north-west of Madrid, it was listed as a Biosphere Reserve by UNESCO in 1993. A prominent feature of this reserve is La Pedriza, one of Europe’s most celebrated granite formations, featuring some amazing rock shapes produced by erosion. The vegetation is dominated by holm oak, which takes up 62% of the Park’s surface area. Bird-lovers should head for the nearby Santillana Dam, with its enormous variety of water fowl and migratory birds. At the foot of the dam stands the Castle of Manzanares El Real, also known as the Castle of the Mendozas. Built in the 11th century, it is one of the best preserved castles in the Community of Madrid.

Text by ISABELYLUIS Comunicación

Images by Chris Gladis, Jerome Bon, Kus Cámara, Jose Luis Cernadas Iglesias, Raúl A.-

Birmingham has long been characterised by its strong musical drive. In the sixties, it already had 600 pop and rock bands. Musically speaking, the Birmingham scene stood out for its fusion. Indeed, almost all the musicians in those groups also played in parallel bands. Even soloists eschewed being pigeon-holed and poured out a blend of styles in their live shows. The fact is that musical amalgamations have been part of the city’s DNA since the 18th century, when street musicians sounded out practically all the styles to be had. Diversity and the culture of experimentation have led Birmingham to engender several musical styles. In the sixties, it was the Spencer Davis Group super band that provided the finishing touches to British rhythm and blues through a combination of folk, jazz, blues and soul. Although Pink Floyd were the initiators, English psychodelics was consolidated in Birmingham by The Move. But, there is one style that became a mass, global phenomenon – heavy metal – which germinated in the early seventies and was captained by Black Sabbath.

Macho Rock

Heavy metal has always been regarded as the epitome of hard rock. Not for nothing did it emerge as a far more extreme form of rock than anything that went before it. But, why in Birmingham and not in London? For the simple reason that it emerged in the centre of the country where trade, information and trends were continually converging. In effect, this enclave lay halfway between the country’s two major musical poles. One was London, with its white, hard-blues bands, many of whom had conquered America in the previous years. The other, Liverpool, a veritable nursery of melodic pop. Aside from being a nexus between the two, Birmingham contributed its grain of sand by incorporating jazz as a condiment. But, that was not all – darkness, and the repetitive, mechanical component associated with a city smothered in factories since the Industrial Revolution, proved to be more than latent. All these components came together in the early records of Black Sabbath – “Black Sabbath” (1970) and “Paranoid” (1972). While the former still rested on the solid springboard of unmitigated blues, the latter heralded the birth of a new style, with a far more polished sound, suited to a wider audience. The disc topped the charts in the UK, and reached number 8 in the USA. That recording hit a milestone beyond the reach of most, and its influence was decisive in the birth of punk (Sex Pistols), post-punk (Joy Division), stoner rock  (Kyuss), grunge (Nirvana, Soundgarden, Mudhoney, Alice in Chains), and even rap (Ice-T, Cypress Hill).

The Father of the Child

Controversy is rife when it comes to asserting the paternity of the genre. There are two schools of thought – those who believe Led Zeppelin to be the pioneering band, and those who hold it to be the combo led by Ozzy Osbourne. At any rate, gestation clearly occurred in Birmingham and a large number of members of both groups hail from this city. All the members of Black Sabbath were nurtured on the local scene. Half of Led Zeppelin, too, as John Bohnam (drums) and Robert Plant (vocals) are local boys, having previously played in Band of Joy.

Conquering the World

Heavy metal managed to spread across the planet thanks to another Birmingham band – Judas Priest. Led by Rob Halford, they ratcheted the style up another notch, particularly with the release of “Stained Class” (1978), a disc that spearheaded what was known as the “new wave of British heavy metal”, which involved ditching the blues rock influence for good and focusing on other aspects of sound, such as power and speed. Their legacy sprouted ramifications in the form of speed metal, trash metal, death metal and black metal, and essential bands like Godflesh and Napalm Death. Their influence, however, was not only musical but also aesthetic, as it was they who ushered in prototypal heavy metal attire, based on leather, studs and the biker look.

A Heavy DNA Beyond Heavy

Many artificers of heavy metal music have sprung from the Birmingham scene, notably Blaze Bayley, Iron Maiden’s vocalist from 1994 to 1999. There are also those whose music, while not attributable to this genre, certainly influenced it in some way. Some of the most illustrious examples are Nick Mason, Pink Floyd’s drummer; Jeff Lynne, composer and singer with Electric Light Orchestra; Phil Lynott, the leader of Thin Lizzy – who was christened at St Edwards Church in Selly Park, very near Birmingham – and Marin Barre, the guitarist for Jethro Tull.

Birmingham’s musical spirit remains intact. Two scenes can currently be identified, both in rock and electronic. The city also boasts some of the most exciting festivals in the West Midlands, such as the Moseley Folk Festival, held in September.

Heavy metal never dies! Why wait any longer to discover the birthplace of this genre? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Cindy Frey, Rowan Peter

By Tensi Sánchez from actitudesmgz.com

The city of Oslo is located in the formation of one of the most beautiful fjords in Norway which is named the same way. Surrounded by more than 40 islands, lakes and woods, it´s one of the most amazing cities of Scandinavia.

It´s a great destination when we plan a trip thanks to the wide range of activities that the city offers. Nature and metropolitan trends are perfectly mixed, nowadays making the city an essential destination for every architecture, art, design and nature lover. Actually, Oslo is the only city in the world which offers access to sky slopes by metro, so that makes it appealing in every season of the year.

It´s development has been brutal over the last ten years, placing it as one of the highest living standard capital in the world. What is more, lately new museums have been opened in town and they have become the port in a hive of culture and leisure. That´s why Oslo is an attractive destination for tourists.

The best option to start moving around the city is to buy the Oslo Pass ticket which gives access to transport and museums.

The port located in Aker Brygge area, contains modern buildings, restaurants, museums, galleries and shops where you can easily get lost a whole day.
Following Aker Brygge, we walk through the zone of Tjuvholmen where the Astrup Fearnley Museum of modert art built in 2012 by the architect Renzo Piano, is placed. Its peculiar architecture and location make it Oslo’s most amazing museum among others. In the same zone the recently inaugurated The Thief is located: one of the city’s most impressive hotel. Its hall is a visit not to be missed.

From the same port and with the Oslo Pass card, you can take the ferry that transports you to the island of the museums situated in the area of Bygdoy. The most interesting ones are the Fram Museum, which hosts the breathtaking icebreaker and the Museum of the Vikings Boats. But there are plenty more. Back to the port you can have a drink in some of its boat-bar or restaurants, enjoying in the open air of one of the most beautiful views to the fjord. Among all the restaurants we highlight Lofoten and Onda Sea for its magnificent fish and fresh seafood.

Scandinavian design, in particular the Norwegian one is very precious. Its habitants can boast of being situated in a very good level and being well appreciated. The Norwegian style nowadays it’s on the rise and its fashion, design and decoration shop are a proof of it.

Among them we highlight: Balder Interior , Dapper, Moods of Norway, Pur-Norsk, Koma, Tulip & Tatamo Trikotasje, Norway Design; and last but not least House of Oslo: the first and only shopping mall of Norway specialized in design and Norwegian lifestyle, with more than 20 shops distributed over its four floors.

Sunday it´s the perfect day for visiting Blå market in the area of Grünerløkka which is placed on the other side of Akerselva River. A very trendy meeting point for eating or enjoying live local music. This market is very peculiar as you can discover marvelous vintage clothes, purses, books, records, accessories etc., in an unique atmosphere. In fact, it´s the area where cheapest beer and most amazing graffiti that you won´t stop admiring, are.

Grünerløkka zone is far from the noise of the tourists and getting lost through its streets and discovering its shops, restaurants and bars it´s very appealing.

Very close to Blå, in Vulkan, is located a building (inaugurated this year as well) with industrial appearance that places a gastronomic cultural center: Mathallen, where products from Norwegian manufacturers and imported products can be eaten and bought. It´s perfect for enjoying local food.

Around the building shops, bars and contemporary art galleries are being inaugurated, for example Vulkan Gallery. Without any doubt it will be a zone to take into account in the city.

Oslo is a city culturally alive; especially when the weather is good. That´s why we can´t miss festivals like Øya, which is the biggest open air pop- rock music festival in Norway.

If you are want to get to know more about Oslo check the webpage Visit Oslo and discover thousands of possibilities that the city and its surroundings offer you.

Click here to watch the video

By Tensi Sánchez from actitudesmgz.com

Photo and video : Fernando Sanz

Perfect plan to go with frineds. Check out our flights!!!

Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago