With a deeply tradition of music, Leipzig has been home to the renowned musicians and composers from all times, for the likes of Johan Sebastian Bach, Richard Wagner, Schumann or Mendelssohn. Music and culture is in every corner of the city, in the habitual concerts in Augustusplatz or in the different music festivals of every music style that the city offers.

Also known as Heldenstadt (City of Heroes), Leipzig was crucible for the revolution against the communist dictatorship in Eastern Germany, in a non-violent revolution that was called Friedliche Revolution and that ended up with the fall of the Wall in Berlin in 1989. 

Baroque, neoclassical and modernist architecture blends with the buildings of the Soviet-era in Leipzig and there are many shops, restaurants, cafés and clubs in the city center. 

A place that shows how the city is constantly culturally evolving is Spinnerei, (http://www.spinnerei.de/ , Spinnereistraße 7 ), an old cotton spinning mill in the district of Lindenau that is now a big factory for culture diffusion where talent and art from the artists of the so-called “New School Of Leipzig”. You can visit workshops, exhibition gallerys and Art shops, asist the cinema forums and eat at their restaurants. 

If you are interested in the History of Music in Leipzig you have plenty of museums and interesting places to visit 

Museum of Musical Instruments
You will enjoy of one of the most important collections in the world and discover a good perspective of the History of Music of the city

Bach's Museum
You will discover Bach, the main artist in baroque german musical style everywhere in the city. Especially in this museum which opened in 2010. An interactive exhibition that present the life and works of Johann Sebastian Bach.

Mendelssohn's museum-house
The last home for Felix Mendelssohn, a late Biedermeier-style house where he moved with his family in 1845, is since 1997 the composer's museum where you will see the original furniture and some of his objects.

Gewandhaus concert hall
Headquarters of the Gewandhaus orchestra. Founded in 1743 and directed for a long time by Kurt Masur, one of the promoters of the peaceful Leipzig's revolution. The main attraction is the visit to the impressive 6,638 pipe organ!

But there is not only music in Leipzig. Auerbachs Keller, a famous restaurant , is a must in the city. Here , Johann Wolfgang von Goethe spent long times as a student and now is full of students and young people from all over the world. It was founded in 1525 by a doctor in his own home cellar.

History has its own place as well in Mädle, an old drugstore which is now a restaurant and a night pub. In Bergstrasse 19, there is also a Saxon food restaurant Thüringer Hof where Lutero used to go.

Notice that there is a Flea Market in Leipzig on the last weekend of the month. They say it is the eldest and the biggest in Europe

Picture Gewandhaus by Andreas Praefcke/ Picture Leipzig by Tino Strauss / Picture Bach by nalocos.blogspot.com

Genoa City is the gateway to the Italian Riviera and the great communication route between the Mediterranean and Europe. In 1992, to mark the fifth anniversary of America’s discovery, was completely refurbished to become one of the main city’s entertainment areas, in the heart of the city. One of the elements that attracted the most attention is the beautiful wooden galleon built for Polanski’s film Pirates.

But the true symbol of the city is the Lantern, the great lighthouse of Genoa, with its 76 meters high San Benigno, is the pride of the Genoese and offers fantastic views over the city to visit it. Next to the tower you can visit the Museo della Lanterna.

In this city so related to the sea, we find the largest aquarium in Europe of aquatic biodiversity, theAquarium of Genoa which is in the same port, with over 15,000 animals of 400 different species among sharks, penguins, manatees, Antarctic animals, jellyfish and tropical fish, a journey which takes about three hours. Galata is located next to the Museum of the Sea and Navigation, dedicated to the deep sea and Genoese navigation history.

Another place closely related to their maritime culture is the Museo Delle Culture Del Mondo, at Castello d’Albertis, Florentine style. Enrico d’Albertis was another Genoese writer and navigator and circled the world three times and circumnavigated Africa in search of archaeological excavations. The museum includes these interesting ethnographic and archaeological collections Enrique d’Albertis collected in his travels around the world.

The historic center of Genoa is especially beautiful, though a bit chaotic with this mix of buildings and streets that form a labyrinth. Here lived the rich merchants of the time, in sumptuous Gothic buildings have been converted into museums or modern shops.

Finally, a note on the Genoese cuisine made with fresh and simple products. You have to try a vegetable focaccia with a splash of olive oil or the different types of pasta stuffed which one you like best, such as ravioli or corzetti. Vegetable dishes and numerous seafood recipes, fish soups, fried fish or crispy cod fritters and specialties like ciuppin or buridda.

Picture by Twice25 & Rinina25

A place well worth discovering! Check out our flights here.

Traditional festivities often go hand-in-hand with culinary delights, as is the case with the mona de Pascua, associated with Easter Monday, when the custom is for men to gift one of these cakes to their godchildren. Eating the mona de Pascua ushers in the end of Lent and fasting.

Themonais eaten in various regions of Spain, including Catalonia, the Balearic Islands, Aragon, Murcia and Valencia, each with their own recipe and peculiarity. In Catalonia, the chocolate mona prevails, while in Valencia they resemble a sweet bun, most of them made of flour, sugar, eggs and salt.

The Tradition in Alicante

Several types ofmonaare made in the Community of Valencia, although the panquemado or toña are available all year around in bakeries and pastry shops. But the variety that appear at Easter are more elaborate and decorative. They are usually either elongated or round and dusted withanisetes(aniseed candies). Those made for children come in amusing, attractive shapes, such as monkeys, snakes or lizards, with a hard-boiled egg embedded in their mouths.

In Alicante and, in general, throughout the Levante (south-eastern seaboard), the custom is to go on an outing in the countryside or hills on the Day of the Mona. Families and friends meet to eat the traditional confectionery in nearby nature areas, including the Sierra de Callosa, the Pinada de Guardamar and the Sierra del Maigmó.

One amusing custom is to break the hard-boiled egg that comes with the mona on a friend’s or family member’s head. They say that some bakers garnish their monas with raw eggs to make the situation even more entertaining. The ritual dictates that the aggressor recite the verse: “Ací em pica, ací em cou i ací t’esclafe l’ou” (Here I’m itching, here I’m smarting and here I break the egg over you).

The Best Pastry Shops in Alicante to Buy Monas and other Confectionery

In Alicante, the pastry shops vie with one another to produce the best monas and display them in their shop windows. One of the most acclaimed ones in the city is Prefiero Sussu, owned by José Manuel Samper, at number 3, calle Pintor Baez. It is a landmark of the best pastries and has won several awards for its delicious toñas. At Sussu they also make one of the finest croissants in Spain. Fresh out of the oven, the taste of butter is unmistakeable, as margarine is not allowed into the Prefiero Sussu bakery under any circumstance.

Horno Rafelet, at 57 calle Maestro Alonso, is a family concern in operation since 1932 where some exquisite homemade products are made. It stands out from the rest because of the traditional recipes they follow and their fine baking.

In the town of Orihuela, in Alicante province, we find what are reputed to be the best toñas in the province. They come from the bakery of El Horno del Obispo, which has been operating since 1850, located in the historic centre of Orihuela. It shares the accolade for the best toñas in Alicante with El Angel, also located in that town. If you visit Orihuela, you should also taste their typical confectionery, known as chato de Orihuela.

How about the Gluten-free Variety?

If you’re looking for gluten- and lactose-free monas de Pascua, there are some delicious ones in the Pastelería José María García, at 46 avenida de Novelda. Their bakery follows homemade recipes based on natural products.

What are you waiting for? Check out our prices here!

Text by Scanner FM

Images by Horno Rafelet, La Murciana and Pastelería Torreblanca

New Year’s Eve is marked by special events in all the world’s major capitals. However, few take it so seriously as the people of Edinburgh. Hogmanay, as the festivity is known in Scotland, dates from the 16th century. Pagan in origin, it was brought to Scotland by early Gaelic and Viking settlers. The liturgy for Hogmanay was simple – it was customary to visit the homes of friends and neighbours just before midnight in order to be the first to cross the threshold carrying small gifts like fruit cake, whisky, biscuits or salt to celebrate the occasion. With a tradition of nearly six hundred years to back it, Hogmanay has become one of the most important festivities in Scotland and a tourist magnet for anyone wishing to experience a different New Year’s Eve. The celebrations are long drawn out, crammed with activities marrying culture and entertainment and featuring an extensive review of Scottish history. One interesting statistic – in the mid-nineties, the Guinness Book of Records rated Hogmanay the biggest New Year’s Eve celebration in the world, with over 400,000 celebrators each year.

The upcoming Hogmanay, which will mark the passage from 2016 to 2017, will be held from 30 December to 1 January, a very full weekend during which numerous special events will be hosted at various venues in Edinburgh. In effect, the celebration provides visitors with a unique opportunity to discover the city’s most emblematic landmarks in just three days. Two tips about coming well prepared – be sure to bring both sturdy trainers and thick coats, as the temperatures in Scotland at this time of year are icy cold. Having said that, let’s go over the highlights of the festival.

The standout event is without doubt the Street Party, held in an area sectioned off in the city centre, and set against the backdrop of famous Edinburgh Castle. Various shows are staged from 7 o’clock in the evening of 31 December until 1 in the morning. One of the highlights is the musical fireworks display, held to see out 2016 and bring in 2017. A varied programme of top-notch musical performances will be hosted before and after that event at various venues. From the independent pop of The Charlatans – one of the most acclaimed British groups, with a track record of four decades – to the traditional Celtic sound of Ross Ainslie and Ali Hutton, to jazz gigs by James Brown is Annie and Brass Gumbo. There is even a slot for DJs to plug their hits.

Another show you simply cannot miss is the Torchlight Procession. Scheduled for 30 December, the parade files through Edinburgh’s Old Town and is a charity event long associated with Hogmanay. The dynamics of the procession are simple – you can attend as a spectator or purchase a torch for twelve pounds and join the mass march past, which ends with the lighting of a huge bonfire, a sound and light show and a fireworks display which will be visible from various parts of the city.

We wind up this review of the highlights of Hogmanay (there are many events, which you can check out here) with the grand finale, the Final Fling, featuring Gaelic folk dances. The Final Fling will be held in the Grand Hall of the National Museum of Scotland on Chambers Street, with Heeliegoleerie as the guest stars. Heeliegoleerie are one of Scotland’s most well-established bands who perform at the Ceilidh, an ancestral Scottish festival which acts as a social gathering and also hosts music and dances.

Come and experience Hogmanay for yourself – book your Vueling to Edinburgh here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS