If there’s one striking thing about Asturias it is the beauty of its landscape – the power of nature here. Asturias is, above all, nature in its pure state, but imbued with a deep-rooted awareness of environmental conservation, making it emblematic and pioneering in its drive to preserve its natural surroundings. This is why a third of its surface area is protected by one or other legal conservation provision, making it a veritable nature paradise, as proclaimed by the slogan which has now been running for thirty years.

Asturias is one great open-air nature park, unique in the world. Not for nothing does it boast six Biosphere Reserves, as listed by UNESCO, making it one of the world’s privileged territories in terms of natural spaces. These are the spaces to be hiked and enjoyed in your leisure time.

The Parque Nacional de los Picos de Europa, set in the Cordillera Cantábrica mountain range: this vast territory encompasses the areas of Amieva, Cangas de Onís, Onís, Cabrales, Peñamellera Alta and Peñamellera Baja. Its uniqueness, beauty and scenic, natural and geological interest led this territory to be declared the Picos de Europa National Park by King Alfonso XIII in 1918, while its western reaches once formed the first national park in Spain, that of Montaña de Covadonga. The Picos de Europa are the largest limestone formation on Europe’s Atlantic seaboard, featuring major karst processes – a type of relief set up by chemical meteorisation of certain rocks, notably limestone, dolomite and gypsum – chasms over 1,000 metres deep, pronounced glacial erosion and the presence of lakes. Here, chamois roam the crags, while the dense forest is home to roe deer, wolves and the occasional bear. The Park also boasts over a thousand bird species, prominent among which are the black woodpecker and capercaillie, with the griffon vulture and golden eagle as the major birds of prey. But, here you will find more than just nature, as centuries of history have been written in the villages, valleys and churches, in the mountain pass shelters and trails.

The Parque Natural de Somiedo is a distinct example of coexistence between man and nature, where the former has come to understand nature and preserve it virtually intact over the centuries. Noteworthy landmarks here are the beautiful lakes, the rugged landscape, with drops of up to 2,200 metres, and the karst formations. Significant, too, are the brañas, fertile pasturelands where you might just get a glimpse of the famous cabanas de teito – stone dwellings with thatched straw or broom roofs used by thevaqueiros or mountain cowherds and stock breeders as shelters.

The environmental wealth of the Parque Natural de Redes is attested by a host of different landscapes, from formations of glacial origin such as moraine and cirques to broad pasturelands, hills and lush forests. In effect, 40% of the surface area of Redes is wooded, although it is also graced by lofty peaks, notably Pico Torres, Retriñón, Peña del Viento and Tiatordos. However, the most striking feature of Redes is its stunning meadows hemmed in by mountain buttresses, its gorges and its forests, where beech and white oak prevail.

The Parque Natural de Las Ubiñas-La Mesa, situated in southern and central Asturias, harbours priceless natural and cultural wealth. It includes mountain relief with marked contrasts which, hard by the border with León, rises to the Peña Ubiña massif, the second highest mountain range in the region after the Picos de Europa, with altitudes of over 2,400 metres. The Park takes in the municipalities of Lena, Quirós and Teverga which form part of the Somiedo Regional Hunting Preserve.

The Reserva Natural Integral de Muniellos lies within the Parque Natural de las Fuentes del Narcea y del Ibias. Muniellos is a sparsely populated territory, with one of the lowest population densities in Asturias. Its three valleys of Muniellos, La Viliella and Valdebois boast Spain’s largest oak forest and one of the best preserved in Europe. Ever-changing, it epitomises the Asturian landscape throughout the seasons of the year – various species of oak, up to six metres in diameter, beech and birch forest, dotted with holly and yew trees, the evergreen kings of autumn in Muniellos. The ascent to its lakes is one of the most popular trails among hiking enthusiasts.

The Oscos-Eo District, where the river Eo is the great protagonist as landscape-builder and articulator of the territory. A land of beaches, cliffs, forests and enormous ethnographic wealth, a landscape which has suffered the consequences of centuries-long isolation but has nevertheless provided the bedrock for sustainability and rural tourism projects in which preservation of the local heritage is uppermost in their development.

Asturias, from Biosphere Reserve to Biosphere Reserve, is a great option for a relaxing getaway. You can also make the most of its boundless nature by participating in dozens of open-air activities: canoeing, horse-riding, mountain bike trails, caving, canyoning and trekking, just some of the ways of immersing yourself in this paradise.

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Text and images by Turismo Asturias

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

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Text and photos by Ferran Imedio de Gastronomistas.com

Oran is still off the beaten tourist track, which makes it all the more appealing when it comes to planning a trip which avoids scheduled routines and well-worn tourist prototypes. During the French colonial period it was the capital of the Oran Department, and it is currently an important port city and commercial hub and boasts one of the leading universities in North Africa. Sunni Islam is the official State religion, although there are Christian and Jewish minority communities. A visa is required when travelling there.

The Spain Brand in Oran

The capital of western Algeria, Oran occupies a privileged, strategic location in the Mediterranean basin. It is regarded by Spaniards as the most Spanish city in Africa, given the wealth of Spanish vestiges still present right across the region. Indeed, traces of Spain linger in local culture, language and gastronomy. The Oranians eat cocas, a sausage similar to Spanish sobrasada, and claim to have invented the paella, a word derived from the Arabic baiya, consisting of rice and seafood. The city also sports a bullring – now in disuse – which was inaugurated in 1954.

In geographical terms, Oran is the point in Algeria closest to the Iberian peninsula and indeed, on a clear day, the city of Almería can be seen from Oran, or vice versa. Its privileged position has enabled it to build up all manner of land and maritime connections. Its bay opens to the north-east, while the western flank is dominated by the steep Aïdour mountain. The city lies sheltered between the old colonial city and the new developments, which lend it a more modern air. Not to be missed is a stroll down the seafront promenade with its delightful panoramic view of the harbour and the old city. From here you can walk to the interesting Pacha Mosque.

You should not pass over the occasion to visit the famous Santa Cruz Fort. Built atop a mountain adjacent to the city, where it has served as a faithful lookout for over four centuries, this is undoubtedly the masterpiece of Spanish military architecture in the city, and also houses the well-worth-seeing Chapel of the Virgin.

The Place de la Perle (or Plaza de Armas), once the centre of Oran, while the city was under Spanish rule, is another of the prime sightseeing spots. Together with the Spanish Gate, the Casbah, the Porte de Santon, the St Philip Garrison and the Tambour de San José, it is one of the best preserved places from that period, from the 16th to the 18th century. Most striking is this latter monument, due to its important role in the Spanish history of Oran. Radiating from there was a network of underground galleries which ran underneath the old citadel and connected the Qasr el-Bey (Bey Castle) to the Santa Cruz Fort.

Historical District

The old town features an alcazaba (citadel), a fortified urban enclosure built to house the governor’s residence, to defend a specific area and its surroundings and to garrison troops, making up a small military precinct. The cluster of buildings forming this citadel includes an 18th-century mosque.

The district of Sidi El Houari, the patron saint of the city, is the oldest in Oran. There are guided tours of the walls and tunnels dating from the Spanish period, the Spanish Gate, the Madrid Ramp, la Blanca, la Escalera, the Casbah, etc. In this historical district you can also see the old Saint-Louis school, and the Pacha Mosque, built during the 17th century. Before leaving Oran, make sure you visit the marabout or Moorish shrine of the city’s patron saint, Sidi El Houari and make a wish, as tradition dictates.

This district also houses some of the city’s most important museums. The Ahmed Zabana Museum, formerly known as the Demaeght Museum, has archaeological, ethnological and natural history collections from the Maghreb on display, as well as an exhibition area devoted to Oran. In the archaeology section, the Carthaginian and Roman collections take pride of place. The buildings date from 1933, while in 1986 the museum was taken over by the Ministry of Culture and renamed. It comprises seven sections focusing on Oran and its surrounding region – fine art, the Moudjahid, numismatics, pre-history, old Oran, ethnography and natural history. Another prominent museum is the Moudjahid, located in the USTO district, which is dedicated as a memorial to the struggle for independence during the Algerian War.

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Text by ISABELYLUIS Comunicación

Photos by Algerian Embassy

Majorca is one of the pearls of the Mediterranean. Over the years, the island has drawn from its traditional resources to reinvent itself in line with current trends. No wonder, then, that it is one of Spain’s design meccas. This is where the Camper footwear brand was born, and the painter, Miquel Barceló, too. It was also the destination of such artists as Joan Miró and the pianist, Frédéric Chopin. This thirst for creation and good taste has led its capital, Palma, to build up a bountiful network of shops, restaurants, bars and hotels which can wreak havoc on the unsuspecting design lover. From the old town to the grass-roots quarter of Santa Catalina, from the classical to the most genuine vintage, one things emerges clearly – Palma is design.

1. In Progress
In the heart of Santa Catalina lies the store run by Sonia and Jesús, two enfants terribles of vintage who specialise in artefacts from the fifties to the eighties. Here you will find anything from chairs and lamps to Pontesa crockery, Arcoroc glasses and old Palma shop counters. With special emphasis on “Made in Spain”, on many a Saturday they organise aperitif concerts and exhibitions by local artists.

2. Rialto Living
As soon as you set foot in Rialto Living you will feel as though you’re in the chic venues of Capri or the Hamptons. This “living store” is housed in an old palace in the city’s historic centre and its offerings range from furniture and art to books, fashion and a restaurant. Old and modern mingle in the ambience, with that Mediterranean flourish we are so fond of.

3. Frida Watson
Seen from the shop window, items in the Frida Watson collection confirm love at first sight. This store in Santa Catalina features pure Scandinavian design from the fifties to the seventies in harmony with Vitra clocks, Murano glass and retro lamps that resemble flying saucers.

4. Hotel Cort
The work of interior designer, Lázaro Rosa-Violán, Hotel Cort is one of the most elegant in town. Perfect lighting, hydraulic flooring and island colours compound a blend of elements that can make your head swim. Further, the sophisticated hotel restaurant is the ideal spot for a quiet dinner with your partner.

5. La Pecera
Few places can reconcile mid-20th-century European furniture with vintage and contemporary Majorcan items so deftly. La Pecera is a small but alluring store where you can find lamps, designer furniture, decorative items and craftwork. C/ Victoria, 4

6. Ariela Schönberg Vintage Collective
German furniture is one of Ariela Schönberg’s fortes. This, one of the latest shops to open in Santa Catalina, features designer artefacts and anonymous furniture from the whole continent.

7. Posada Terra Santa
Despite its rather solemn name, the Posada Terra Santa (Holy Land Inn) is one of the loveliest hotels in Palma. Housed in a 16th-century palace, its 26 rooms display a blend of history and modernity with comfort. Additionally, their swimming pool, with views of the Cathedral, is the perfect spot for chilling out and letting yourself get drawn in by the city’s charm.

8. Sa Costa
Sa Costa is a classic in Palma. Their antiques show wonderfully next to vintage formica, plastic and iron. As soon as you enter the shop, you realise you could spend hours admiring the dozens of furniture pieces and other items that people this store in the city centre. Costa de Sa Pols, 7A

9. Patrón Lunares
The classic essence of the Mediterranean arrives in Palma, skippered by the Patrón Lunares tavern and their chef, Javier Bonet. A pretty venue decorated with hydraulic floor tiles, iron columns and retro furniture where you can eat good seafood and enjoy the island’s flavours.

10. Galería Veintinueve
Now in their recently opened new premises, Galería Veintinueve continues to be a hit, with their dual facet of contemporary art exhibition centre and venue for large 20th-century pieces by such designers as Jacobsen, Scarpa and Colombo. The store and patio are spectacular and the collection of art and furniture will leave you impressed.

11.  Viveca
Antiquities, ceramics, textiles and lots of vintage – this is the essence of Viveca Palma, where Íñigo Güell and Ingrid Iturralde have unveiled a store featuring 18th-century Swedish furniture and iconic 20th-century furniture. A real pleasure.

12. Louis 21
Upcoming artists jostle to exhibit their creations in Louis 21, one of the leading springboards for promoting the careers of emerging artists. With another gallery in Madrid, their philosophy is to elicit interaction with the public and the collaborative urge.

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Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by Aleix Palau