The team behind the Territorios Sevilla Festival tells My Vueling City about some of the most modern venues with the greatest tradition in the cityso that visitors from afar can leave Seville with lingering memories. This route includes some of the best options for transforming the festival into a non-stop 48 hours in Seville.

Food and Tapas

Sol y Sombra (151 Calle de Castilla). Immerse yourself in tradition at this cosy place with typical Andalusian tapas at excellent prices and very close to the festival. The bull-fighting atmosphere runs deep in this traditional district of Triana.

La Bulla (28 Calle Dos de Mayo). At the heart of Seville, only 150 metres from the Torre del Oro, the Cathedral and the Maestranza Bullring, La Bulla is the perfect place to discover and enjoy the best gastronomy in the city.

Pura Tasca (5 Calle Numancia). Good tapas and great taste in the Triana district at a place with a 1970s theme.

Traditional Seville

Casa Vizcaíno (27 Calle Feria). A legendary wine bar if ever there was one. The carpet of peanut shells on the floor confirms this place as one of the most traditional bars in the Andalusian capital that simply must be seen. It is perfect for tapas and wine on Thursdays when a second-hand market is organised. This is the most bizarre, authentic and oldest such market in the city as it has been held all the way back to the 13th Century.

El Mariano (3 Plaza del Pumarejo). Great for a lunchtime beer washed down with their emblematic tapas dish of the season: snails.

Popular Places

Enjoy an afternoon coffee (or something stronger!) in the city centre on the Alameda at Central (64 Alameda de Hércules), Habanilla (63 Alameda de Hércules), El Corral de Esquivel (39 Alameda de Hércules) or Café República (27 Plaza de la Alameda de Hércules).

Unmissable and Underground

Corralones de Castellar

The place also offers somewhere to have a drink and mingle with the Bohemian culture scene in Seville.

Shopping & Culture

SohoBenita is an initiative from the businesses on Calle Pérez Galdós, Calle Santillana, Calle Ortiz de Zúñiga and Calle Don Alonso el Sabio, in the heart of Seville, where visitors will find shops, hotels, places to eat, tapas bars, galleries, etc.

Image: Jebulon

Why not take a trip to Sevilla? Have a look at our flights here!

By Laia Zieger from gastronomistas

Breakfast or Brunch at the Maison Dandoy

Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles

For lunch, make your way to Chez Lola

Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles

At the end of a perfect day, have dinner at La Taverne du Passage

The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.

The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles

*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal. 
Rue de la Fourche 37/39 - Bruxelles

For More Information: Tourist Office of Wallonia-Brussels

Makes you want to go, right? Do it! Check out our prices here!

By Monia Savioli from ilTurista.info

Berlin: Young, lively, trendy but cheap, organized, linked to an important past which doesn’t forget and doesn’t want to. You can’t define the city of Berlin just listing a limited number of adjectives and characteristics. That would restrict its beauty and what the city can offer to people.

Vueling launched the route Florence-Berlin on March, the 22nd increasing its new offer from Florence with furthers routes to London Heathrow, Copenhagen and Hamburg providing 160.000 new seats in addition to the already available flights to Barcelona, Paris and Madrid. There is an efficient bus shuttle service that connects Florence train station to the airport. From the train station, you can reach the airport in 20 minutes and by an about 90 minutes flight you arrive at the Tegel International Airport of Berlin.

The only clashing point is that the German airport is not connected directly to the city by underground, although the net is constantly increasing. It’s possible to reach the nearest station by taking a bus from the airport. You can ask for more information about the bus within the airport, where people speak English if you don’t know German (bus and taxi drivers often speak only German). If you want, you can also take a taxi since rates are cheaper than the Italian’s ones. The bus that brings you to the city is the 128 and leads to the “Kurt-Shumacher-Platz” underground station and the course lasts about 15 minutes. Once arrived to the underground station, you can use the same ticket to reach Friedfrichstrasse, the core of Berlin and the shopping road par excellence. There, you can take a room at the Melia Hotel, just close to Spree river and to the Metropol Theatre. Friedrichstrasse is a strategic point to chance upon the famous “Unter den Linden” boulevard, going into the core of the city visiting the main Berlin places that you should see in a 2-days-trip.

If you prefer walking, you can also visit the city with your own feet or you just ride the several bikes for rent. There are also buses for scenic tour working up to 6 p.m. that let you get on and off to visit the main important places.

One of these places, is “Charlie”, at the Friedrichstrasse. It originally was a checkpoint between the Mitte and Kreuzber districts. Mitte belonged to the East Berlin, run by Soviets in the past and Kreuzber to the West side of Berlin, run by Americans. The name of the place, Charlie, is pronounced as the third letter of NATO phonetic alphabet after “Alfa” and “Bravo”. Nowadays Charlie checkpoint is a bar where you can taste delicious drinks or drinking beer sitting on beach chairs with you feet on the sand. The headquarter of the old Gestapo is on the Niederkirchnerstrasse where you can find few empty tiled buildings. It’s situated next to a portion of the Berlin’s wall that is ruined and constantly reduced because visitors often steal pieces of wall as souvenir. In that place now there is a permanent photography exhibition called“Topography of terror” about Nazism. So it’s evident how the old and the young Berlin are living together, to bearing in mind a past that no one can’t forget, fixing it through feelings felt due to the almost holy silence you can find in those places as a sign of respect.

These are the same feelings and sensations you can feel within the Holocaust Memoirs, in the Cora-Berliner Strasse, where there are 2.711 anonymous grey stones with an irregular shape that are arranged within a field characterized by several bumps that gives you the feeling of a dark choking and light-living feeling at the same time.

The East Side Gallery, an almost 2 kilometres of the Berlin’s Wall on the Mulenstrasse (ex East Berlin) is now the longest open-air art gallery in the world and show you several visions about the years of the split of Berlin. The murals realized by international artists offer alternative points of view by illustrating characters and symbolisms of that period as the Trabant, the famous old Berlin car, drawn as it would break down the wall.

For the aficionados, it’s also possible to rent a “Trabi” to drive around the city or take one of the odd vehicles situated along the Brandenburg Gate, the symbol of a reunified Germany and the access gate to the Tiergarten. This is a former shooting ground of the royal palace where you can find the Victory Column and the famous zoo.

There are also several nice flea markets along the boulevards where you can buy an endless quantity of stuff during the weekend, from jewelleries to art masterpieces or, for instance, mother-of-pearl-made spoon for enjoy your caviar. Is not all. Berlin is also the city of museums: from the biggest Hebraic museum in the world to the Egyptian museum, the National Art Gallery and several other ones.

Berlin is also the city of the big palaces, churches’ ruins as the Kaiser Wilhelm Gedachtniskirche, whose ruins keep the recollection of the Second World War bombing alive. At least, but not the last, Berlin is the city of the shopping centre as the Come KaDeWe, “Kaufhaus des Westens”: the most famous shopping mall in Germany and the biggest one in Europe with 60,000 cubic meters that are branched in 7 sector floors for products except the last one where you can eat at the self service restaurant. Other way, downstairs you can eat in several buffets as the one managed by one of the most famous international chef, Paul Bocuse. There is also a Lafayette store section. But the real fun, actually, is getting lost among the little shops and the street markets. Berlin offers also a lot of night bars, international top level restaurants, pubs, night clubs and alternative locals assuring fun to every kind of target of people.

Thrill-seeking people can even try bungee jumping from the top of the Hotels in Alexander Platz. In order to finish your trip, you can have a long and relaxing boat ride across the Spree river from where having a wide vision of the German capital to realize that Berlin is not just a touristic destination but a real city with its beautiful places and also its difficult realities as homeless people sleeping in sleeping bags along the streets of this great but cold city.

Por Monia Savioli de ilTurista.info

Why not take a trip to Berlin? Have a look at our flights here!

Ancient ruins where time stands still in the capital of Greece rub shoulders with a signature cuisine that has successfully adapted to the global evolution in gastronomy with creativity and in good taste. Athens currently treasures “coolinary” venues as attractive as its archaeological heritage.

Far from becoming weighed down by traditional cuisine and local products, Athens has managed to craft its own gastronomic discourse beyond both private homes and the street food championed by souvlakia – those at O Kostas are sublime! – and the offerings to be had at the Athens Street Food Festival. Nowadays you can feast handsomely in restaurants with fully-fledged table service off the tourist track, as well as drink a toast to Greece making “suitable progress” at Baba Au Rum, one of the best and prettiest cocktail bars in the world.

Taking pride in a paradoxically rich land, Greek chefs prove to be deeply knowledgeable about Mediterranean cuisine in all its immensity. This forms the base on which they craft the creative gastronomy which endows the city with the culinary diversity it deserves. Be it in the guise of showcooking, with the kitchen in full view of the dining tables, displaying fancy avant-garde techniques with final flourish on the table, or as a subtle, elegant exercise, yet equally compelling on the palate.

The standout signature restaurants of Athens are, however, few and far between. One’s choice of venue depends on each person’s penchant when it comes to haute cuisine – finger food, tasting menus and endless yet memorable servings. In terms of value for money and the requisite balance between dining-room and kitchen, the best of the pack is Aleria. The warm welcome, the nod to Virginia Wolf and an unimpetuous menu bathed in the native blue and white make this restaurant a flavourful concentration of classicism and modernity, as invested in their well executed dishes. With the return of the good weather, lunching or dining in their inner patio is a delightful experience.

A stone’s throw from the Michelin one-starred Aleria is Funky Gourmet, a two-star which explores molecular cuisine to the deepest depths, sparking surprises at table on account of their explosive bites. An alternative halfway between the previous two eateries is Hytra, a panoramic restaurant with a reasonably priced menu, exquisite confectionery and an on-site cocktail bar for guests eager to prolong their meal with an after-dinner drink or those who just come for a tipple.

Lastly, the long-standing Spondi is a classic of eminently trustworthy contemporary cuisine, as attested by the string of distinctions and awards they have earned in the course of time.

Where to Sleep

Located in the emblematic Syntagma square, which most rooms and suites with a terrace look onto, the NJV Athens Plaza, a hotel which is part of the LVX Collection, allows you to escape from the urban hubbub and admire the Acropolis from a distance. This is the ideal accommodation if you want to be in the heart of everything, as it is very near the big shopping precincts and the city’s major attractions. Their bar with a view is one of the most evocative and sought-after common areas.

Book your Vueling to Athens and discover the most creative facet of their cuisine.

Text by Belén Parra of Gastronomistas.com