You’ve spent the whole day traipsing about the city, tracking down the legacy of the Habsburgs in Vienna, soaking up its architectural gems, like Schönbrunn Palace, and visiting such splendid museums as the Albertina. The heat is oppressive – recall that it is not always cold in Vienna and in summer it bears its brighter side, as long as it doesn’t rain. You are also starting to become fatigued. Maybe it’s time to take a breather and chill out on your visit to Europe’s “musical capital”. You have heard a lot about the city’s magnificent cafés and the weighty tradition surrounding them, but what increasingly draws your attention is the sheer number of ice-cream parlours scattered about the Austrian capital. Time to check out whether Viennese ice-creams have anything on the popular Italian ice-creams. And, you are amazed to find that the Italian fare has found a stiff competitor in Vienna!

In a nutshell, this could be the experience of many tourists or other travellers passing through the city on discovering the Viennese penchant for this refreshing confectionery. You might wonder how ice-creams ever arrived here in the first place, and how they got to be so good. After doing a bit of research into the history of ice-cream, the first thing you realise is how muddled are the references when it comes to establishing a place and time when that creamy delight first appeared on the scene. However, it transpires that it first came to light in Mesopotamia around 4,000 BC in the form of boiled rice mixed with spices and milk, all wrapped in snow. This is one of the diverse forms the original recipe seems to have acquired. It was the Italians who spread it across Europe, while the French started adding some fresh ingredients to the blend. What all the sources consulted coincide in is that ice-cream reached Vienna in the 19th century, brought here by northern Italians, and that the city played an important role in applying new techniques to ice-cream making. It would not be amiss to conclude that the Viennese flair for crafting confectionery, added to the skills of the Italians when making ice-cream, inevitably led to such a successful final outcome.

So, if you’re planning to escape to Vienna, be sure to add to your to-do list the task of venturing into the heart of its myriad ice-cream parlours and trying out their refreshing delicacies. The city is said to have the largest concentration of ice-cream parlours in Europe. Among the most popular venues are Eissalon am Schwedenplatz (located in the Schwedenplatz), Zanoni & Zanoni,which is at Lugeck 7, and the Gelateria Hoher Markt,on Hoher Markt. Another well-known chain of parlours is Paolo Bortolotti, which has three venues on Mariahilferstrasse. And if, in addition to getting tasty ice-cream, you would like it served up in an ambience charged with design, then Eis Greissler is your spot. When it comes to choice, there are even vegan ice-creams to be had – the place to go is Veganista, located in the Seventh District.

Incidentally, for those of you who are fans of Empress Elisabeth – better known asSissi,whose presence is one of the leading draws on any visit to Vienna – one snippet of her lifestyle claims that, as part of her unusual and limited diet, she regarded violet ice-cream as one of her few favourite foods. So, you might want to try that original flavour.

Venture on a getaway to Vienna to savour their tempting ice-creams. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Situated in the Veneto region in the north of Italy, Verona is a must-see city for those visiting the area. A stroll through its streets and past its monuments transports the traveller to a host of bygone times, from imperial Rome – this was Julius Caesar’s leisure resort – through the Middle Ages, the Renaissance and the periods of French and Austrian rule, up to the present. A rich historic past which has left its mark in the form of buildings, streets and squares, deservedly listed as World Heritage by UNESCO.

The City and its River

Verona is set on a meander of the river Adige, straddled by bridges such as the Ponte Pietra, the sole surviving Roman bridge in the city, and the Ponte Scaligero, with its characteristic battlements. The latter is part of the Castelvecchio, a medieval castle that currently houses one of the city’s leading museums.

Verona and its Roman Past

Noteworthy among the vestiges of Verona’s Roman past is the Arena, an amphitheatre dating from the 1st century AD where gladiators fought. Since 1913 it has been hosting activities more commensurate with our times, notably opera, performed in the summer from June to September. The large size of the amphitheatre, with a seating capacity of 30,000, is suitable for spectacular stage scenery, so don’t miss out on this memorable experience. We also recommend visiting the Roman Theatre, sited on the banks of the river Adige, which is currently part of the National Archaeological Museum. Like the Arena, in summer it becomes a venue for cultural activities; in this case, stage plays.

Thronging Piazzas, Impossible Love Affairs and Places of Worship

In the heart of the historic city lies the Piazza delle Erbe. Built over the old Roman forum and typified by picturesque white sunshades set above the market stalls, this unique spot is always teeming with people. Located in this square are such outstanding buildings as the Baroque Palazzo Maffei, the Torre dei Lamberti, affording magnificent views of the city from its rootop, and the beautifully frescoed facades of the Mazzanti Houses.

The Arco della Costa leads into the Piazza dei Signori, also known as the Piazza Dante, which was the centre of the city’s political activity during the 16th century. Preserved here, among other buildings, are the Palazzo della Ragione and Palazzo di Cansignorio, the seat of political power of the Scala family and the Venetians.

Not far from these magnificent squares, in the Via Capello, stands a landmark no visitor should miss, as it was immortalised in one of Shakespeare’s most popular works and has enshrined Verona as a prime destination for romantics. I’m refering, naturally, to the well-known setting for Romeo and Juliet. Juliet’s House is well worth visiting, although it is no mean feat having to jostle with hordes of other tourists in such a small patio. It does, however, have its charm.

As for religious architecture, not to be missed is the Basilica of San Zeno Maggiore, one of the masterpieces of Romanesque architecture in northern Italy, and the Duomo, also dating from the Romanesque (12th-century), which houses Titian’s Assumption of the Virgin Mary.

Time for Gastronomy

Not everything boils down to walking and sightseeing. You also need to get your strength back and enjoy the region’s culinary delights. We recommend you try the pastissada, a horsemeat stew, the origins of which go back to Roman times.

For those seeking a quicker, more refreshing break, what better than to stop at the Gelateria Zeno Gelato e Cioccolato, located in the Piazza San Zeno, to have one of their magnificent ice-creams.

Ready for a getaway to Verona? Come and discover this gem of Veneto. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Spencer Wright, Lorenzo Blangiardi, Elescir, Kosala Bandara, FotoCla., Jorge Cancela, Allie_Caulfield, Son of Groucho

Antwerp lies 50 kilometres from Brussels and is a must-see city if you happen to be in Flanders. There you will find all the ingredients for enjoying a splendid getaway – streets brimming with fashion, a magnificent historic centre with beautiful buildings, including the Rubens House museum, and a culminating tour of the district where 85% of the world’s diamond trade is concentrated – not bad, is it?

One of the best ways to “drop in on” the city is by train as you will be greeted right away by the spectacular Central Station. Built from 1895 to 1905, it consists of a large, formidable structure crowned by a huge dome and decorated in twenty different types of marble, which has earned it the nickname of “marble temple”. No wonder it is regarded as one of the finest stations in the world.

After such a grand reception, the best thing is to head for the city’shistoric centreto rake up vestiges of its splendid past. A must-visit site is the Grote Markt (Main Square), framed by 16th- and 17th-century guild buildings, with pride of place going to the Antwerp City Hall. In the centre of the square stands one of the icons of Antwerp – the fountain of Silvius Brabo. Sculpted in bronze in 1887, the theme relates to the origins of the city. Legend has it that a giant named  Druon Antigoon, who guarded the bridge over the river Scheldt, used to charge a toll for any boats wishing to sail by. Any boatman who refused to pay the fee would have his hand cut off and thrown into the river. One day, the Roman centurion, Silvius Brabo, who had grown tired of this situation, cut off the giant’s hand and threw it into the river, giving rise to the origin of the name Antwerp (Ant= hand, werpen= to throw). No wonder then that a typical local confectionery called handjes is shaped like a hand, in memory of the legendary event.

Pressing on with our downtown walk, we recommend stopping to visit the Cathedral which houses one of Rubens’ masterpieces, The Descent from the Cross. Another sight worth visiting is the Gothic Church of St James, part of the branch of the Road to Santiago which starts in the Netherlands.

Another major landmark in Antwerp is the Rubens House (Rubenshuis), where the painter spent the last 29 years of his life. Now a museum, it successfully conveys how this artistic genius lived and worked. Rubens was one of the favourites of King Philip IV of Spain, his leading patron.

Among the curiosities of this city, which has earned it worldwide fame (notwithstanding its harbour, which is one of the major ports in Europe), is its important role in the diamond trade. The figures talk for themselves: 40% of the world’s industrial diamond is marketed in Antwerp, as is over 85% of rough diamond and 50% of polished diamond – nothing to be scoffed at! The district where all this activity takes place lies south of the Central Station. There, sightseers can visit the Diamond Museum and brush up on their knowledge of this luxurious, highly valuable mineral.

More suited to a variety of budgets is Meir, the city’s most important shopping street, where you can find all sorts of brands sold from the interiors of beautiful 18th- and 19th-century town palaces. Fashion and design are also major players in Antwerp, so be sure to head for Nationalestraat to visit MoMu, the Fashion Museum.

Let yourself be carried away by the charms of this beautiful city – book your Vueling to Brussels here.

Text by Los Viajes de ISABELYLUIS

Images by tom hartley

While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair