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Not for nothing is the small town of Saint-Émilion a veritable magnet for wine lovers. The surrounding farmland is blessed as one of the leading red wine producing areas in Bordeaux, along with the Médoc, Graves and Pomerol. Celebrated worldwide, each year it attracts wine connoisseurs, tourists and passers-by who roam from one chateau to the next in search of the best local wine. But, that is not the only reason they come here. They are also drawn by the magic enveloping this town of steep, narrow streets, Romanesque churches and picturesque ruins which, alongside the vineyards, make up an irresistibly charming ensemble. No wonder, then, that Saint-Émilion and its environs are listed as World Heritage by UNESCO.

Saint-Émilion is named after the monk Émilion, who settled here in the 8th century and was credited with performing a number of miracles. The monks that were gradually drawn to the area were instrumental in getting the wine-marketing business off the ground, based on the vineyards which have been tended in Saint-Émilion since Roman times.

A must-visit destination for wine connoisseurs, the town features numerous landmarks well worth visiting. Its Monolithic Church is one of these. Carved out of a cliff from the 12th to the 15th century, its interior is surprisingly spacious and the complex is crowned with a lofty tower. Other highlights of Saint-Émilion include the Collegiate complex and the Cordeliers Cloister.

And, needless to say, there are always the chateaux, which can be visited as part of tours offered by the Saint-Émilion Tourist Office. But, why not strike out on a different kind of visit. Here’s how…

Les Grandes Heures de Saint-Émilion

When planning your visit to Saint-Émilion, we suggest you factor in one of the leading local festivals, Les Grandes Heures de Saint-Émilion. What makes this festival so special is that it is the only way to visit some of the region’s magnificent chateaux where this splendid, popular wine is made, in a unique, out-of-the-ordinary setting. The programme features classical music concerts accompanied by wine tasting sessions, endowing a visit to the wine cellar with a wholly different dimension. The festival opens in March and runs until December, when the last concert is held. This year, the first concert is scheduled to take place in the Château Fombrauge on 29 March.

The sites where you can enjoy this experience include the Château Soutard, Château de Pressac, Château Angélus, Château Cantenac, Château Fombrauge and Château Cheval Blanc, known for being one of the few producers whose wine is designated Premier grand cru classé A.But the programme is not limited to the wine cellars dotting the area; some of the concerts are also held at such emblematic sites as the Monolithic Church of Saint-Émilion. Be sure to book your ticket in advance.

Book your Vueling to Bordeaux, which lies just 40 kilometres from Saint-Émilion, and get to know one of France’s leading wine-producing areas.

Text by Los Viajes de ISABELYLUIS

Image by Tim Snell

Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com

New Year’s Eve is marked by special events in all the world’s major capitals. However, few take it so seriously as the people of Edinburgh. Hogmanay, as the festivity is known in Scotland, dates from the 16th century. Pagan in origin, it was brought to Scotland by early Gaelic and Viking settlers. The liturgy for Hogmanay was simple – it was customary to visit the homes of friends and neighbours just before midnight in order to be the first to cross the threshold carrying small gifts like fruit cake, whisky, biscuits or salt to celebrate the occasion. With a tradition of nearly six hundred years to back it, Hogmanay has become one of the most important festivities in Scotland and a tourist magnet for anyone wishing to experience a different New Year’s Eve. The celebrations are long drawn out, crammed with activities marrying culture and entertainment and featuring an extensive review of Scottish history. One interesting statistic – in the mid-nineties, the Guinness Book of Records rated Hogmanay the biggest New Year’s Eve celebration in the world, with over 400,000 celebrators each year.

The upcoming Hogmanay, which will mark the passage from 2016 to 2017, will be held from 30 December to 1 January, a very full weekend during which numerous special events will be hosted at various venues in Edinburgh. In effect, the celebration provides visitors with a unique opportunity to discover the city’s most emblematic landmarks in just three days. Two tips about coming well prepared – be sure to bring both sturdy trainers and thick coats, as the temperatures in Scotland at this time of year are icy cold. Having said that, let’s go over the highlights of the festival.

The standout event is without doubt the Street Party, held in an area sectioned off in the city centre, and set against the backdrop of famous Edinburgh Castle. Various shows are staged from 7 o’clock in the evening of 31 December until 1 in the morning. One of the highlights is the musical fireworks display, held to see out 2016 and bring in 2017. A varied programme of top-notch musical performances will be hosted before and after that event at various venues. From the independent pop of The Charlatans – one of the most acclaimed British groups, with a track record of four decades – to the traditional Celtic sound of Ross Ainslie and Ali Hutton, to jazz gigs by James Brown is Annie and Brass Gumbo. There is even a slot for DJs to plug their hits.

Another show you simply cannot miss is the Torchlight Procession. Scheduled for 30 December, the parade files through Edinburgh’s Old Town and is a charity event long associated with Hogmanay. The dynamics of the procession are simple – you can attend as a spectator or purchase a torch for twelve pounds and join the mass march past, which ends with the lighting of a huge bonfire, a sound and light show and a fireworks display which will be visible from various parts of the city.

We wind up this review of the highlights of Hogmanay (there are many events, which you can check out here) with the grand finale, the Final Fling, featuring Gaelic folk dances. The Final Fling will be held in the Grand Hall of the National Museum of Scotland on Chambers Street, with Heeliegoleerie as the guest stars. Heeliegoleerie are one of Scotland’s most well-established bands who perform at the Ceilidh, an ancestral Scottish festival which acts as a social gathering and also hosts music and dances.

Come and experience Hogmanay for yourself – book your Vueling to Edinburgh here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS