Two ski stations – Fuentes de Invierno and Valgrande-Pajares – promise exciting days of skiing, as well as good food in a cosy, family environment. They are ideal for families, and for those who want to get away from it all, eager to seek out tranquil, more relaxing destinations.

Fuentes de Invierno – The Last Glacier in the Cordillera

Located in the municipality of Aller, Fuentes de Invierno boasts the most up-to-date ski lifts of all stations in the Cordillera Cantábrica. It is the ideal resort for enjoying the white sport in tip-top conditions. The rugged mountain terrain, combined with small clusters of forest and cabins dotted across the lower reaches of the resort, make this diminutive skiable tract (8.7 km) one of the most picturesque spots in the Principality of Asturias.

The beginner slopes, halfway up the resort (1,650 m), and the areas of La Llomba and Entresierras for the more seasoned enthusiasts, will appeal to all skiers, whatever their level. At the end of the day, make sure you stop off at one of the villages near the resort, such as Felechosa or El Pino, where a large number of restaurants offer the finest Asturian cuisine (pote, fabada, picadillo, carnes roxas), as well as succulent dishes typical of Aller. You are certain to find game on the menu – plentiful in this part of the Montaña Central – in addition to such confectionery delicacies as cuayá or panchón.

Valgrande-Pajares, the Oldest of the Cantabrian Resorts

Inaugurated in 1954, the Lena resort of Valgrande-Pajares has had skiers on its pistes for over 60 years. It is considered one of the benchmark ski stations in the Cordillera Cantábrica. With a skiable tract of 21.5 km, it is strategically located at just over half an hour from several major cities (Oviedo, Gijón and León), and is equipped with snowmaking systems to guarantee hassle-free skiing throughout the season. The ski lifts that connect the whole resort start out from the base station (1,350 m), where all the main facilities are located.

At its highest point (1,870 m), towered over by the Cuitu Nigru,Cellón and Tres Marías peaks, you can see out across the landscape of the Cordillera Cantábrica range, and even catch a glimpse of the sea on clear days. Depending on your level of expertise, from this point you can access the beginner’s area, traverse the main axis of the resort – the Valle del Sol – or get to the crown jewel – El Tubo – the only officially sanctioned competition piste in Asturias.

Whether you’re reluctant to try out skiing, or have skied your heart out and need to regain your strength, make sure you head for the Cuitu Negro café and indulge in a veritable culinary tribute. Their tripe and the meat stew are some of the hallmarks of the house.

The ski resort’s ease of access and its accommodation capacity of 150 at the foot of the ski slopes make Pajares the perfect destination for those eager to do sport as well as spend time visiting the main cities and towns in the vicinity to enjoy other activities – cultural tours, shopping, cinema, concerts, theatre…

In short, both Valgrande-Pajares and Fuentes de Invierno are ski resorts with charm. Their friendly service and family atmosphere are paramount, and you can enjoy skiing starting at €24 – peerless prices for a winter getaway.

Here, then, is our advice, if you are undecided about where to head this winter. Check out our flights here.

Text and images by Turismo Asturias

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Apart from such irresistible cities as Venice and Verona, which tend to hog all the tourists’ gazes and flashes, Veneto also has other jewels to be seen and discovered and places which will quench your wanderlust. Not far from one of the leading lights of the region lies the Brenta Canal, linking Venice to Padua. It is well worth getting off the beaten track to discover it.

The river Brenta, which rises in the province of Trentino and flows into the Adriatic, was channelled between Venice and Padua in the 16th century to facilitate travel and the flow of goods between the two cities. Noble Venetian families then started building grand villas along the banks of the river. They served both as the agricultural headquarters of farming estates and as leisure resorts where their owners arrived in the summer months and where lavish parties were held. Over time, the canal became known as the “Riviera del Brenta”, where aristocrats flitted from party to party in luxury barges called burchiellos.All this splendour came to an end with the arrival of Napoleon, but those opulent villas, some of which have priceless gardens, have survived to the present and become a tourist draw in the area.

The best way of touring the Brenta Canal is obviously by barge. This will enable visitors to see first-hand the unusual system of locks, as well as the villas that are still standing, which number about eighty in all. You can take a barge either from Padua or the Venice ferry terminal and some of them include villa tours on the ride. Here, then, are the the standout villas, among those open to the public:

Villa Foscari

This beautiful villa, the work of Andrea Palladio, is nicknamed “La Malcontenta” because legend has it that Elisabetta Dolfin, the wife of Nicolò Foscari, was confined there allegedly for being an adulteress. Built from 1555 to 1560 on the Brenta riverside, it is noteworthy for the huge pedestal it is set on and its spectacular portico in the form of a classical pronaos, surmounted by a pediment, reminiscent of an ancient temple. The interior boasts some magnificent frescoes depicting mythological themes executed after 1566, the work of Giovanni Battista Zelotti.

Villa Pisani

Built in the 18th century and commissioned by the Pisani family, this spectacular villa with a certain Versaillesque air is an obligatory visit. Among the marvels to be seen in its interior is Tiepolo’s Glory of the Pisani family, which adorns the ceiling of the Dance Hall. Other highlights of this building include the enormous gardens, with ponds and a large maze which invites visitors to get lost in search of its Minerva statue, which crowns the belvedere. The stables, too, are worth visiting.

Villa Widmann Rezzonico Foscari

This villa was built in the early-18th century by the Scerimanns, a family of Venetian nobles of Persian extraction. The simple lines of its exterior strike a contrast with the richly ornate interior, decorated with French-inspired frescoes and Rococo stuccowork.

Book your Vueling to Venice to see the wonders of the Brenta Canal and its spectacular villas.

Text by Los Viajes de ISABELYLUIS

Whether to celebrate Valentine's Day or an anniversary, or simply to give your partner an amazing gift, here are some ideas for a romantic getaway.