Only an hour’s drive from Lisbon, we discovered an area little known in Portugal, but one that is certainly worth visiting. It’s a place to get lost in whilst taking in the incredible landscape. Alentejo has become a refuge for celebrities such as Valentino, Christian Louboutin and Sarah Ferguson. Even Spain’s Queen Letizia has been spotted around these parts.

In Portuguese, Alentejo means ‘Beyond Tajo’. It was the furthest point reached beyond the Tajo River during the reconquista. It’s a beautiful region blessed with endless planes, heavenly beaches and lots of sunshine. It is the perfect place to escape from the hustle and bustle and enjoy its local food and unique character.

With well-maintained historic streets and dozens of incredible shops where you can purchases artisan products, Évora is the most visited city in Alentejo. If travelling to Alentejo from Spain via Badajoz, the first city you encounter is Elvas, which is also well worth visiting. Builton high ground, its old military fortifications remain, reminding us of Spanish-Portuguese skirmishes over the centuries. Between Elvas and Évora lies Évora Monte, a tiny yet utterly charming village. Other destinations for the visitor include Portalegre, Monsaraz and Marvão, as well as the fascinating Estremoz and Vila Viçosa. It’s here that we make a stop to seek out the highly recommended Joao Portugal Ramos winery.Famous all over Europe, this bodega houses a number of wines of exquisite quality, and here you can see how they are made.South ofÉvora, in lower Alentejo, take a detour to Beja, Serpa, Moura, and above all the incredible town of Mertola.

One of the major reasons to visit this gorgeous part of the world is the beaches. In reality, they are an extension of Algarve, but a lot less crowded.Alentejo has remote beaches, where you can sunbathe, surf or simply get lost. Vila Nova de Milfontes isknown as ‘The Princess of Alentejo’ for its crystalline waters and sand dunes. It is a place you won’t want to leave. Instead, lose yourself in this slice of paradise.

WHERE TO SLEEP

If you do come to Alentejo, take the opportunity to sleep in one of the famous Pousadas Portugusesas and especially the Pousada Flor da Rousa in Nisa. This beautiful town is famous for its ceramic work, cheeses and local stew. But it also has a curious connection with France (in fact it is named after the French city of Nice). In 1199, after the conquest of the Sancho I and the Templars, a fort was built where Nisa now stands. Its first inhabitants came from Nice, and still today French culture seeps throughout this beguiling town.

If travelling from Lisbon, the Pousada da Nossa Senhora da Assunção in the village of Arraiolos, the Pousada Convento dos Loios in beautiful Évora or the Pousada Raínha Santa Isabel in Estremoz are good options. All are reasonably priced and all possess a certain type of magic.

GASTRONOMY

Alentejo's local food is not complicated. On the contrary, it’s simple, somewhat humble, yet delicious and abundant. It tends to be flavoured with herbs and other earthy produce. A good example of this is the typical açorda alentejana – a dish made with breadcrumbs, eggs, garlic, coriander and olive oil. It’s an explosion of flavours that everyone loves!

In Alentejo you will find exceptional bread, very good olive oil and mouth-watering pork. There is also a certain Arabic influence in the local cuisine, a sign of the long Moorish occupancy in the region. This can be appreciated in dishes such as migas à alentejana (paprika-spiced pork with breadcrumbs,) lamb stew and in the soups and local bread. Fish is also on the menu, best enjoyed at the fishermen’s bars situated close to the beaches.

Standout desserts include Pan de Rala from Évora or Sericaia con la Ciruela, a local speciality in Elvas. Or really any one of sweet treats from ovens of the local convents – abundant in this region! If you like good food, Alentejo is the place for you.

So there you have it, a fantastic plan for a short break. What are you waiting for? Book your seat now with Vueling.

Text : Tensi Sánchez www.actitudesmgz.com
Photography : Fernando Sanz

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

Get going on your getaway to Gijón – check out your Vueling here.

Text and photos by Ferran Imedio de Gastronomistas.com

Many comments have been made following the post we created on 21 June entitled Enjoying tapas in Granada 
on the Facebook page of Vueling People. You have suggested various places and other cities besides Granada for enjoying tapas in style so we thought it would be a good idea to gather all this information and try to create a tapas trail around Granada for Vueling People. Without further ado, here is the first trail you have created with your comments. More will surely follow. Your contributions are always welcome and we will try to publish them on myvuelingcity.com; the website for discovering the well-kept secrets of Vuelingdestinations.

Ardilla Feliz has suggested Borsalino of Granada. In Borsalino, they give you a free tapa when you order a bottle of beer – standard practice throughout Granada. Very close to the bus station, the residents of Borsalino (the name given to the patrons of this bar) remember this place for the quality of its tapas and the friendly welcome from its owners.

RM López Rodríguez has suggested the Velilla Cafetería Celeste and Los Diamantes. Los Diamantes is another of those bars packed with people but where they offer some amazing ‘pescaíto frito’ or ‘fried fish’. Located on Calle Navas, it is a classic among tapas-lovers in Granada and one of the establishments with the longest history behind it. This is corroborated by Cristina Jimenez, who also says that “for some tapas in great surroundings, the Albaicin district (Plaza La Larga, Plaza de San Nicolás, Torcuato, Mascarones…) and the city centre has millions of places with good Spanish ham and good wines, like Casa de Enrique “the Elephant” next to the cathedral…”. Casa Enrique is at first-sight a rather humble bar but is known by everyone for having some very good cold meats, including Spanish ham.

Cunini is another of the famous places suggested to us by Esther Arribas. It can also be found in the historic city centre, close to the Cathedral, and features an excellent offer of fish and shellfish. Just like most places in Granada, it is usually full and hard to get a table – but if you do, your stomach will certainly thank you for it!

Still in the centre of Granada, Antonio S. Zayas recommends the Bodegas Castañeda in the area near Calle Elvira. Many people rate its tapas and cold meats among the best in Granada but absolutely everyone agrees on the quality of its wines, some of which are home-made such as the “castañeda” and the “calisacas” not to mention its vermouth.

Africa Alemán sends us to the bars in Plaza del Aguaor and Begoña Benito says we really shouldn’t miss La Bella y La Bestia or El Reventaero in Granada, on Camino de Ronda. “Reventaero” means “bursting in Spanish and with such an abundance of tapas it is easy to see why.

Both Consuelo Martos and Anna Calero point us in the direction of the Bullring where we can find La Ermita; a restaurant with a fine selection of reasonably-priced tapas and good Spanish ham, just as it should be.

We will conclude this Vueling People tapas trail around Granada with the recommendation made byManuel Bega to discover the bars of Gran Vía in Granada and to explore other town in the province of Granada, such as Motril.

Many of you have suggested various places throughout Spain, such as Zaragoza, Almeria, Leon (particularly, el Húmedo), Barcelona (Ca l’Arturet in Castelldefels), Avila, Seville (el Eslava is apparently unmissable) and Linares.

Ramón Torregrossa reminds Shiro Takiki of a great place for tapas in Madrid called Bar Scrum at 7 Calle del Sol and Vicent Stronger recommends the Viña district of Cadiz.

We will soon be bringing you another Vueling People tapas trail around another one of our destinations. Thanks to everyone for your suggestions. Catch you later and bon appétit!

Makes you want to go, right? Do it! Check out our prices here!

Today we recommend one of the most charming routes in Spain. We hiked along it and were captivated. Want to know why? I’m referring to the Camino Natural de la Cordillera Cantábrica, a wilderness trail, steeped in nature, which runs for just over six hundred kilometres, mostly through  Asturias, traversing the Cordillera Cantábrica (Cantabrian Mountain Range) from east to west. We started out at the easternmost point, in the municipality of Peñamellera Baja, near the border of Cantabria. The trail ends in the municipality of Santa Eulalia de Oscos, hard by the Autonomous Community of Galicia. It was a magical trip, a getaway in communion with nature in which we totally switched off from the daily rat race.

The Camino Natural is divided into twenty-seven stages. However, depending on your level of fitness, and the time you have available, some stages can be grouped together in order to complete the route in fewer days. The good thing about this trail is that it never becomes monotonous. You are accompanied by beautiful panoramic views throughout, with a rich diversity of fauna and flora. We were treated to some of the finest examples of scenic splendour Asturias has to offer.

Another inducement on this route is the host of protected nature reserves you encounter on the trail: the Picos de Europa National Park, Nature Reserve Network, Protected Area of the Cuencas Mineras (Mining Basins), Ubiñas-La Mesa Nature Reserve, near the Fuentes del Narcea, Degaña e Ibias Nature Park, in addition to the Oscos-Eo Biosphere Reserve and the natural enclaves of Sierra del Cuera, Pico Caldoveiro and Sierras de Carondio y Valledor. Can’t do much better than that, can you?

However, nature is not the only great provider here. There is also the rich heritage of the human imprint. On this route you will come across countless reminders of the local historic and cultural legacy, often in the form of such traditional architecture as the hórreos (granaries raised on pillars), country manors or casonas, hermitages, churches, towers and stately homes. The trail also includes sections designated “historical roads”, notably the Roman Road of La Carisa, the Camín Real de La Mesa and the junction between the pilgrimage routes known as the French Road and the original Road to Santiago, not to mention the presence of Celtic, Roman and medieval archaeological sites.

The Camino Natural de la Cordillera Cantábrica is made up of the following stages:

1. Panes to Alles – 17.85 km; 5.00 hrs.
2. Alles to Carreña – 15.98 km; 4.30 hrs.
3. Carreña to Benia de Onís – 19.02 km; 5.00 hrs.
4. Benia de Onís to Cangas de Onís – 23.58 km; 4.30 hrs.
5. Cangas de Onís to Villamayor – 22.98 km; 7.30 hrs.
6. Villamayor to Espinaredo – 13.40 km; 4.30 hrs.
7. Espinaredo to Fresnedal – 9.26 km; 3.00 hrs.
8. Fresnedal to Los Melendreros – 15.93 km; 5.30 hrs.
9. Los Melendreros to Entralgo – 13.37 km; 4.30 hrs.
10. Entralgo to Bello – 18.51 km; 6.00 hrs.
11. Bello to Santibáñez – 32.54 km; 6.00 hrs.
12. Santibáñez to Campomanes – 26.09 km; 8.30 hrs.
13. Campomanes to Llanuces – 25.96 km; 8.30 hrs.
14. Llanuces to Bárzana – 20.17 km; 5.00 hrs.
15. Bárzana to Villanueva – 18.14 km; 5.00 hrs.
16. Villanueva to Villamayor – 43.67 km; 9.00 hrs.
17. Villamayor to Dolia – 22.65 km; 8.00 hrs.
18. Dolia to Belmonte – 13.99 km; 4.30 hrs.
19. Belmonte to Boinás – 17.25 km; 5.00 hrs.
20. Boinás to Tuña – 24.62 km; 4.00 hrs.
21. Tuña to Onón – 16.68 km; 4.00 hrs.
22. Onón to Corias – 23.77 km; 7.00 hrs.
23. Corias to Besullo – 20.02 km; 6.30 hrs.
24. Besullo to Berducedo – 42.21 km; 7.00 hrs.
25. Berducedo to Grandas – 45.71 km; 6.00 hrs.
26. Grandas to Castro – 13.25 km; 3.00 hrs.
27. Castro to Santa Eulalia de Oscos – 29.43 km; 6.00 hrs.

Top-notch Ecotourism in the North of the Iberian Peninsula

On this trip we discovered that ecotourism is an option which is fast catching on in Spain. Broadly speaking, it is a form of nature trailing which involves respecting the natural environment and promoting sustainability, as well as contributing directly and effectively to developing the area. Resource conservation with a view to safeguarding local fauna and flora is ever-present. Well, then, what better than to put into practice this tourist trend on the ascent by venturing along the Camino Natural de la Cordillera Cantábrica? Sightings of unique species, priceless scenery and unforgettable experiences are guaranteed in this nature paradise located in the north of the Iberian Peninsula. Now, you wouldn’t want to miss it, would you?

Text by José García

Images by Turismo de Asturias