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The Cannes Film Festival – a Rendezvous with Culture and Glamour

For twelve days, from 13 to 24 May, producers, film-makers and film stars come together in the city of Cannes to compete for the coveted Palme d’Or. The Cannes Festival is one of the most prestigious cinema festivals in the world. That is why, year after year, it draws great stars from the world of cinema, while millions of film enthusiasts the world over await the awards ceremony with baited breath.

Under the presidency of Louis Lumière, regarded as the father of cinema, the festival was first inaugurated on 1 September 1939, fatefully just one day before the outbreak of World War Two, which led to its cancellation until it was reinstated in 1946. The idea of the festival was to rival the Venice Film Festival, the oldest in the world. It was a way of expressing displeasure over the fact that the Italians had excluded some French gems from their festival, in favour of certain titles of a political and nationalistic character.

Showcase of the Famous

While the festival itself is for professionals, Cannes is inundated with hoards of film enthusiasts and onlookers eager to get a glimpse of their idols. If you’d like to see them all together, you’ll have to stake out a viewing spot during the opening ceremony at the entrance to the Palais des Festivals et des Congrès. The moment of greatest expectation is when the stars ascend the famous red carpet of 24 steps, comparable to the Oscar award-winning ceremony in Hollywood.

How to Enjoy the Festival

The major screenings are held in the Palais des Festivals and, as we intimated, they are generally reserved for professionals. You can, however, opt to view the open-air screenings, which are free of charge, in the Cinéma de la Plage, located on Plage Macé, where a film is shown every night as part of a themed programme. During the festival, Cannes throngs with art and culture and activities are staged all over the place. A week before it opens, the Cannes Festival website will be publishing its 2015 Official Selection of activities, which include master classes or film cycles, among other things.

What to Do in Cannes?

Cannes is a privileged city, located in the very heart of the French Riviera and just 27 kilometres from Nice airport. It is surrounded by picturesque villages, including Le Cannet, La Roquette-Sur-Siagne, Mougins and Vallauris, while the idyllic beaches of the French Riviera lie south of the city.

Discover the Old Town – Le Suquet

Set a top a hill lies the oldest quarter in Cannes, Le Suquet, a maze of alleyways and stairways running between the Riviera’s typical Provençal houses. This is a good area for having a meal as it is packed with bistros and restaurants, and also features one of the best views over the bay, the harbour and the Lérins Islands.

The Promenade de la Croisette

The Promenade de la Croisette is a palm-tree-lined esplanade that stretches for three kilometres, from Casino Palm Beach to the Palais des Festivals. Next to the palace is a promenade with Hollywood-style fame for the over 400 handprints it bears of such film stars as Charlie Chaplin, Julie Andrews, Sylvester Stallone, Catherine Deneuve, Liza Minelli and Meryl Streep.

Take a Tour of its Paradisiacal Islands

The Lérins Islands lie within easy reach of Cannes harbour.  They comprise an archipelago which lies opposite the city’s bay and are made up of four islands, of which only two – Île Sainte-Marguerite and Île Saint-Honorat – are inhabited. The first of these is the most visited, with its pleasant, forested areas. Here stands the Fort Royal, where the Man in the Iron Mask was once held prisoner for over ten years. The life of this mysterious character was the subject of a film by Leonardo di Caprio.

Surround Yourself with Luxury – Visit the Grand Villas of Cannes

Wrap yourself in luxury with a visit to the Villa Rothschild in the district of Croix des Gardes. The villa, in neoclassical style with magnificent gardens, was once home to Lord Brougham. His influence over the nobility of the period prompted other residences to be built, turning Cannes into the prosperous city it is today. Another one worth visiting is the Villa Domergue, designed by Jean-Gabriel Domergue and inspired by Venetian palaces. Its gardens are adorned with statues of the owner’s wife.

Text by Scanner FM

Images by Pedro Szekely, Titem, Pietro Izzo, Pierre Le Bigot, Sam2907, Mathieu Lebreton

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Eating Well in London, Indoors or Out

The thing about London is that you can not only eat very well, but that you can eat almost anyplace, including the street, where food trucks and outdoor stalls abound. Take a stroll around the busy Brick Lanemarket in East London, especially on a Sunday, to glimpse and sniff the startling diversity of tempting dishes you can try in a city where you can snack 24/7 without repeating yourself. You might start with a good curry in Banglatown, an excellent Egyptian koshariin Boroughmarket, a mealy African ugali in Brixton Market, or a tasty Sri Lankan kothi-roti in the new Kerb Clubhouse in Hackney Wick, one of London’s best districts for “alternative” dining and shopping, where you can fill up on exotic food and drink for very little money in a very cosmopolitan atmosphere.

Why settle for a hot dog when you can have a wood-stove baked pizza at Fundi, traditional fish and chips at Proper Fish&Chips, or even an authentic Spanish paella at La Churrería, a Spanish restaurant on wheels you can usually find between Devonshire Square and Chapel Market on Angel street.

A must on Lexington street is the Asian restaurant Bao, specialising in a variety of steamed, stuffed pastries. There is often a queue outside, which says a lot.

The fashion for Latin cuisine is very much in evidence via the stands in street food markets where you can sample Mexican tacos and burritos, or tasty South American ceviche –marinated raw fish “cooked” in lime juice. For a more African experience and a huge variety of fresh foods you should visit the Ridley Street market in Dalton, especially on Saturdays, for unforgettable shopping and culinary experiences.

If you fancy sitting down indoors to enjoy good Spanish food in London, you should consider the Hispania, Ametsa, Ibérica,o r the new StreetXo.

You’ll have to book in advance to a chance to try London’s best gourmet hamburgers in Bar Boulud, a French-style basement bistro in the commercial district of Knightsbridge. The menu constantly changes to include the best foods in season, and it is famed for its sauces and puddings.

Mandarin Oriental Hyde Park, 66 Knightsbridge.

 

New restaurants open every day in London and it’s hard to keep track, but a here are a few of the most promising:

The Attendant. The old public lavatories dating from the Victorian are now a hugely popular underground café, serving hot and cold dishes, both savoury and sweet. The atmosphere and the décor make it a unique spot to enjoy a drink, snack, or meal.

27A Foley St.


Cereal Killer Cafe. A unusual self-service café specialising in cereals served with different types of milk and toppings.

139 Brick Lane


Hixter. Great service, succulent steaks, artistic and imaginative décor, and a winning personality define this new restaurant near Shakespeare’s Globe Theatre south of the Thames. It’s ideal for long conversations with friends over fine food and excellent coffee, and features its own bar.

16 Great Guildford Street

 

Jenius Social.Cooking and socialisation are a formidable combination at this unusual venue founded by Jennifer Yong, and “starring” chef Andrew Clements –a student of the legendary Jamie Oliver. It operates as a international cooking school, tapas bar, and delicatessen.

Studio 8, 6 Hornsey Street, Islington

 

Breakfast (with or without bed)

The Caesar. You can breakfast like a king (or queen) in Queens Gardens after a good night’s sleep in the eponymous hotel located near the Bayswater, Queensway, and Paddington tube stations. Functional, sober, elegant, and very attentive to guests, this is a wonderful venue for savouring a traditional British breakfast, though you can also choose a Spanish potato omelette (tortilla) or even more exotic items from the breakfast buffet.

26-33, Queens Gardens, Hyde Park

 

Your Afternoon Tea

Grand Café Villandry. This is where London’s cognoscenti do their people watching over tea behind the huge windows overlooking the busy street. For £18 per person on weekends you can have tea and a selection of sandwiches, biscuits and cakes, and pralines. And a glass of champagne!

12 Waterloo Place, St. James's

 

Jaw dropping

At The Shard you’ll have London literally at your feet, since you’ll be 309.6 meters above ground, Western Europe’s highest urban lookout point, with views in all directions. It’s especially impressive at night.

32 London Bridge Street

Check out our prices here!

 

Report by Belén Parra. Gastronomistas.com

 

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Kinderland The Children’s Island

Mainau Island is a captivating green island carpeted with flowers emerging from the blue waters of Lake Constance, just an hour and a half away from Stuttgart. Standout features include a 45-hectare Mediterranean-style garden commissioned by Count Lennart Bernadotte who was related to the Swedish royal family. This gardening artwork is now managed by his children.

Mainau Children’s Land

Mainau Island (also known as the Island of Flowers) has some admirable features and not only those in its lush botanical gardens, with plants from all over the world. Mainau-Kinderland (Mainau Children’s Land) and Germany’s largest Butterfly House draw families from across the globe. Over two million people a year are estimated to visit here. The best thing about this huge children’s park is that it is suitable for children from the age of two years on, and it opens from spring to autumn.

But, what most rivets the little ones’ attention – and grown ups, too, we have to admit – is the Dwarf Village. This attraction is aimed at children between the ages of two and four. It has cave-shaped huts, a wooden train and an area for water games, which operates permanently. The Village is located between the Farm and the Lake and also features a stable for pony riding. There are also dwarf donkeys and dogs – loads of dogs, as virtually all the breeds are represented here. The Farm, which also has a garden, is full of rabbits running about, while cows and goats graze to their heart’s content. And, needless to say, there has to be a chicken run, too, with both roosters and hens crowing away. What child doesn’t like a farm?

One of the major attractions is the Zoo, where children are allowed to pet lots of animals. Perhaps the best part, though, is the Butterfly House, which is open all year around. Stretching across an area of 1,000 m², it is landscaped to resemble a tropical paradise. Strolling among the gurgling waterfalls, pond-straddling bridges and a grotto, visitors can luxuriate in the sight of hundreds of colours and rare butterflies from about 80 species flying freely and feeding, carrying out their mating dances and laying eggs. If you keep still for a while, you might be lucky enough to have one settle on you. Another highlight is the new Insect Garden where you can glean interesting facts about wild bees, honey bees and apiculture in general.

Caution! A Water World

The area which has been most successful of late is the Wasserwelt (Water World). It is an ideal precinct for children to play to their heart’s content in a safe environment. It is actually a game-show-like circuit with a set of small, attached or interconnected houses and towers where children are challenged to overcome hurdles and move from one house to the next without touching the ground. To this end, they avail themselves of ropes and climbing walkways. This water world also has large areas with sand built in the form of mud pools. Here, children can play unfettered – they can build, bake, discover and investigate. Alongside this area is a pathway where you can walk barefoot, made of materials which are pleasant to the touch, purposely devised for adults who are loathe to get splashed while accompanying their kids.

Lake Constance

Lake Constance, nicknamed the Schwäbische Meer (Swabian Sea), is the third largest lake in Europe and straddles three countries – Germany, Austria and Switzerland. Be sure to take advantage of your trip to Mainau Kinderland to tour this marvellous landscape. Formed by the Rhine glacier during the last Ice Age and currently fed by the river itself, this enormous lake is 63 km long by 14 km wide and has a maximum depth of 250 metres. The region is characterised by meadows and vineyards, market gardens and dams, beaches and Alpine foothills. A motley region which blossoms into its full beauty in summer, just when the tourists flock here. Some of the most popular activities here are swimming in the lake and camping on some of its shores. In spring it is carpeted with flowers and in autumn there is new wine, fewer people and magnificent visibility when the warm Föhn blows.

Don’t pass up the chance to treat your children to this cultural extravaganza. The area also features countless Baroque churches, Benedictine abbeys, Stone Age dwellings, Roman forts, medieval castles and even zeppelins. You just can’t get bored. Come on – prepare your children for the grand surprise. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Germany Travel

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The Best Tapas in A Coruña

The Concurso de Tapas Picadillo is one of the most acclaimed in northern Spain. In A Coruña, the whole city gets involved, with a good many culinary establishments presenting their best creations. In some areas of the city, participants have come together in the form of group entries. Following is a rundown of some of the bites that surprised us most. As there were over 70 participants, we have made a selection of those located near the historic city centre. Although the contest is over, bear in mind you can still savour the tapas until 31 December, and you can look up this year’s winners on the competition website.

The Ciudad Vieja, Monte Alto, Zalaeta and Plaza de España Area

The earliest settlement in A Coruña is what is now known as Ciudad Vieja (Old City), an area which features monuments prior to the 19th century. This is the perfect place to stroll around, in the hushed atmosphere of its cobbled backstreets. The best place to start the route is hard by the San Carlos Gardens, at an establishment called A Boca do Lobo, where you can try the two special tapas that entered the competition. The first, creative offering is Galician octopus at 100°, seaweed coulis and liquid croquette with a pork crust. The other is the traditional roast Celtic pork dewlap and potatoes in their gravy. On the edge of the Ciudad Vieja lies the Plaza de María Pita, a complex of striking harmony arranged around a statue of a local heroine who fought against English corsairs. The square is surrounded by buildings with porticoes where some of the city’s main bars and restaurants are located. These include Breen’s Tavern, where you can enjoy a scrumptious cod-and-prawn brandade. Next door is El Ángel Café Bar (Plaza María Pita, 25) whose “Celtic pouches” were a surprising entry in the competition, while El Tequeño made a bold move with their creative, melgacho tapa based on small-spotted catshark tail.

The Barrera, La Marina, Galera, Estrella and Olmos Area

This is the nerve centre of A Coruña’s tapas bars, an area also known as La Pescadería, where the largest number of establishments is concentrated. The Calle Franxa, which runs from the Plaza de María Pita, is studded with seafood restaurants, Cuban and Turkish eateries, and a whole gamut of traditional tascas, beer gardens, jamonerías and wine cellars. The stretch leading from Ciudad Vieja to Los Cantones is another area crammed with bars and restaurants. However, the highest concentration of these is found along Calle Barrera, which boasts no less than thirteen contestants in the tapas competition. Like A Casa da Moura(Barrera, 9), with their delicious ovo da moura, or Alma Negra (Barrera, 13), with their creative mackerel taco, as well as a more traditional dish known as mar y montaña de tendones y callos de bacalao (“sea and mountains of tendons and cod tripe”). For us, however, pride of place goes to the stunning tartar de zamburiñas y aguacate sobre cama de brotes tiernos y brotes de col morada (“tartar of variegated scallop and avocado on a bed of tender bean sprouts and red cabbage shoots”), to be had at Tapa Negra. Calle Galera, which leads into Calle Olmos, is flanked by some of A Coruña’s classic tapas bars which have been handed down from one generation to the next.

The Alameda, Plaza de Galicia, Plaza de Vigo and Juan Flórez Area

Another large collection of tapas bars is grouped around the two aforementioned squares. This is the heart of the Ensanche quarter, an important shopping and business precinct, with a good many stores and offices, but also taverns and restaurants. It is part of the Picasso District, an area running from Juana de Vega to Plaza de Mina, named after the Malagan artist who lived and studied for a few years in this part of A Coruña. The streets Juan Flórez, Linares Rivas and Ramón de la Sagra also fall within its zone of influence.

We strolled through the area stretching from Los Cantones to the Parque de Santa Margarita; then along Juan Florez up to Avenida de Rubine, which leads to the Riazor football stadium. To start with, at Casa Martín, near the Plaza de Pontevedra, you should try the empanada de xoubas y grelos (pilchard and turnip top pie). Just one street away is El Huerto Los Cantones (Cantón Pequeño, 22) where, if you’re still feeling peckish – or you have just started out on the route – you will be well satisfied with the miniburguer de pez espada, tomate semiseco, espinaca fresca y salsa de almejas en pan de cereales (swordfish mini burger, semi-dried tomatoes, fresh spinach and clam sauce on wholemeal bread). Any better offer?

Don’t miss the chance to sink your teeth into the best, traditional-style, creative tapas currently to be had in A Coruña. Check out our flights here.

 

Text by ISABELYLUIS Comunicación

Images by Turismo A Coruña, Concurso de Tapas Picadillo

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