The Concurso de Tapas Picadillo is one of the most acclaimed in northern Spain. In A Coruña, the whole city gets involved, with a good many culinary establishments presenting their best creations. In some areas of the city, participants have come together in the form of group entries. Following is a rundown of some of the bites that surprised us most. As there were over 70 participants, we have made a selection of those located near the historic city centre. Although the contest is over, bear in mind you can still savour the tapas until 31 December, and you can look up this year’s winners on the competition website.

The Ciudad Vieja, Monte Alto, Zalaeta and Plaza de España Area

The earliest settlement in A Coruña is what is now known as Ciudad Vieja (Old City), an area which features monuments prior to the 19th century. This is the perfect place to stroll around, in the hushed atmosphere of its cobbled backstreets. The best place to start the route is hard by the San Carlos Gardens, at an establishment called A Boca do Lobo, where you can try the two special tapas that entered the competition. The first, creative offering is Galician octopus at 100°, seaweed coulis and liquid croquette with a pork crust. The other is the traditional roast Celtic pork dewlap and potatoes in their gravy. On the edge of the Ciudad Vieja lies the Plaza de María Pita, a complex of striking harmony arranged around a statue of a local heroine who fought against English corsairs. The square is surrounded by buildings with porticoes where some of the city’s main bars and restaurants are located. These include Breen’s Tavern, where you can enjoy a scrumptious cod-and-prawn brandade. Next door is El Ángel Café Bar (Plaza María Pita, 25) whose “Celtic pouches” were a surprising entry in the competition, while El Tequeño made a bold move with their creative, melgacho tapa based on small-spotted catshark tail.

The Barrera, La Marina, Galera, Estrella and Olmos Area

This is the nerve centre of A Coruña’s tapas bars, an area also known as La Pescadería, where the largest number of establishments is concentrated. The Calle Franxa, which runs from the Plaza de María Pita, is studded with seafood restaurants, Cuban and Turkish eateries, and a whole gamut of traditional tascas, beer gardens, jamonerías and wine cellars. The stretch leading from Ciudad Vieja to Los Cantones is another area crammed with bars and restaurants. However, the highest concentration of these is found along Calle Barrera, which boasts no less than thirteen contestants in the tapas competition. Like A Casa da Moura(Barrera, 9), with their delicious ovo da moura, or Alma Negra (Barrera, 13), with their creative mackerel taco, as well as a more traditional dish known as mar y montaña de tendones y callos de bacalao (“sea and mountains of tendons and cod tripe”). For us, however, pride of place goes to the stunning tartar de zamburiñas y aguacate sobre cama de brotes tiernos y brotes de col morada (“tartar of variegated scallop and avocado on a bed of tender bean sprouts and red cabbage shoots”), to be had at Tapa Negra. Calle Galera, which leads into Calle Olmos, is flanked by some of A Coruña’s classic tapas bars which have been handed down from one generation to the next.

The Alameda, Plaza de Galicia, Plaza de Vigo and Juan Flórez Area

Another large collection of tapas bars is grouped around the two aforementioned squares. This is the heart of the Ensanche quarter, an important shopping and business precinct, with a good many stores and offices, but also taverns and restaurants. It is part of the Picasso District, an area running from Juana de Vega to Plaza de Mina, named after the Malagan artist who lived and studied for a few years in this part of A Coruña. The streets Juan Flórez, Linares Rivas and Ramón de la Sagra also fall within its zone of influence.

We strolled through the area stretching from Los Cantones to the Parque de Santa Margarita; then along Juan Florez up to Avenida de Rubine, which leads to the Riazor football stadium. To start with, at Casa Martín, near the Plaza de Pontevedra, you should try the empanada de xoubas y grelos (pilchard and turnip top pie). Just one street away is El Huerto Los Cantones (Cantón Pequeño, 22) where, if you’re still feeling peckish – or you have just started out on the route – you will be well satisfied with the miniburguer de pez espada, tomate semiseco, espinaca fresca y salsa de almejas en pan de cereales (swordfish mini burger, semi-dried tomatoes, fresh spinach and clam sauce on wholemeal bread). Any better offer?

Don’t miss the chance to sink your teeth into the best, traditional-style, creative tapas currently to be had in A Coruña. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Turismo A Coruña, Concurso de Tapas Picadillo

Rome has so much to see and do that the best thing is to tour it at your leisure and sightsee with a view to coming back for a second stint. Above all, take some sturdy footwear with you as it’s best to see the city on foot, strolling along its streets. At each corner you will come across a picture capable of transporting you to some bygone era, or a church beckoning you to enter and discover the treasure hidden inside. Here are some pointers to tackling a three-day getaway in this beautiful city.

First Day – a Walk Through Ancient Rome

The best way to make initial contact with the city is by visiting its ancient sites. We recommend you start by heading forIl Vittoriano,a monument to Victor Emmanuel II, affording some splendid views of the complex making up the ancient Roman city: theCircus Maximus,the Roman Forum, the Colosseum, the Arch of Constantine, the Forum of Augustus and the ever-impressive Trajan’s Column. If you’re up for something a little special, take a stroll through the Roman forum at dusk and you will experience a magical moment. And, if you’re seeking something more secluded, head for the Church of San Bonaventura al Palatino, a backwater of peace.

After so much excitement, the best thing is to make for the district of Trastevere and delight in its culinary offerings and nightlife. To whet your appetite, have a glass of wine at the Ombre Rosse Caffe (Piazza S.Egidio 12,13) before going for a genuine Italian dinner without any frills at Trattoria da Lucia (Vicolo del Mattonato 2).

Second Day – the Vatican, Piazze, Palazzi, and Umpteen Churches

Whether you are religious or not, you can’t leave Rome without having seen St Peter’s Basilica. As much as you may have seen it in pictures or on the television, until you actually set foot in St Peter’s Square, you cannot imagine the sheer scale of this monument. Once inside, everything seems overwhelming, from the dome, designed by Michelangelo, to the incredible marble decoration, Bernini’s baldachin crowning the high altar and the sculptural groups such as Michelangelo’s Pietà and Bernini’s tomb of Urban VIII. “The early bird catches the worm”, so we recommend getting there early to avoid long queues.

Hard by St Peter’s are the Vatican Museums which, among many other art history gems, feature the Sistine Chapel. You are urged to book ahead to avoid long waits. If you’re into art, make sure you extend your visit to include the Stanze di Raffaello, four rooms adorned with frescoes by Raphael which are well worth seeing.

After this double session, both mind and body are going to need a good rest. Time to head for Castel Sant'Angelo, cross the river Tiber and regain your strength in one of the eateries along the trendy Via dei Coronari. We recommend you try the Italian cheese and sausage boards at Fresco Coronari.

Once you’re restored, it’s time to descend on the Piazza Navona where you will come across the original Fontana dei Quattro Fiumi, designed by Bernini, and the Chiesa di Sant’Agnese in Agone, by Borromini. Not far from there stands the Pantheon of Agrippa, another must-see piece of Roman architecture. Built from AD 118 to 125, you can’t fail to be moved by its stunning dome. Slip inside and seek out the tomb of Raphael, housed in one of the side chapels. Culminating this itinerary is another of the city’s classics – the Fontana di Trevi.

A good way of rounding off this intense day’s sightseeing is to stroll along the Campo dei Fiori and roam the streets surrounding the Piazza Farnese. Stop off for a break at the Caffè Perù and then cap your itinerary by dining at the Cul de Sac (Piazza di Pasquino, 73).

Third Day – Picnic with the Borghese

The Villa Borghese Gardens make the perfect setting for ending off a getaway to Rome. On your way there, make sure you go along the Via del Babuino and stop off at both the Piazza di Spagna and Piazza dei Popolo. From there, walk up the hill to the Villa Borghese gardens which afford panoramic views of Rome from the highest point in the city. Culminating a tour of this magnificent park, full of statues and leisure areas, is the Galleria Borghese. This museum houses the final jewels of your journey – the frescoes adorning its interior, sculptures by Bernini and a collection of paintings.

Ready to be spellbound by the beauty of the Eternal City? Book your Vueling tickets here.

Text and images by ISABELYLUIS Comunicación

It is called White City because it houses a unique collection of Bauhaus style buildings, more than anywhere else in the world, including any German city, the birthplace of the Bauhaus movement.

Facing huge skyscrapers, we find the beaches in the city of Tel Aviv. Miles of white sand, by the mild climate of the city, let us take a bath and practice water sports nearly every day of the year. Tel Aviv does not stop at night: neighborhoods like Rothschild houses the best nightlife options in the city. Tel Aviv is a lively, active city with entertainment, culture and art, festivals and a rich nightlife.

Tel Aviv is history. You should visit such emblematic places as Bialik House, Ben Gurion and Dizengoff, the old cemetery on Trumpeldor Street, and Reuven’s house. Nature lovers will enjoy the garden of Abu Kabir, HaYarkon Park and Botanical Gardens near Tel Aviv University. Families with children can enjoy an amusement park full of action.

If you like learning about other cultures, a must-visit is the Museum of Tel Aviv, which explains the history of the founding of the Jewish people and the city’s development.

Step into the bustling outdoor market in Carmel, close to the bohemian neighborhood of Neve Tzedek, where you can find clothes, toys and accessories for the house as well as the colorful stalls of the market full of fruit, vegetable, fresh meat, fish and cheese . The market begins at the junction from deAllenby King George and gets to the end of Carmelit, where you will find bus terminal.

A few kilometers from Tel Aviv, at Jerusalem, you will discover a city that contains inside the most visited places in Israel, such as the Western Wall, the Church of the Holy Sepulcher, the Via Dolorosa, Yad Vashem and Mount of Olives.

And if you want to eat a good kebab, you can try one of the best very near from Tel Aviv. It is served in Abu Ghosh , and they say it is one of the top 5 kebab restaurants in Middle Eastern, specifically located in the third position. The fact is that the Arab village of Abu Ghosh, on the road between Jerusalem and Tel Aviv, is known for its hummus restaurants and is very popular with both locals and tourists. Here you have the guarantee that they will serve a memorable meat dish . They mix the beef with onion, parsley, pine nuts and some grease before threading the needle on an iron skewer. It is cooked on a grill and served with rice and salad, with a pinkish hue inside.

Imagen de wili_hybrid

Why not take a trip to Tel Aviv? Have a look at our flights here!

A city of art and history located in the region of Nouvelle-Aquitaine, Limoges is internationally renowned for its whiteporcelain,which first entered production in the late 18th century, thanks to the discovery in the city’s environs of abundant kaolin deposits.

Hence, if you travel to Limoges, be sure to take one of the tours which reveal the secrets of porcelain and explain just how important it was to this land over the last few centuries. The highlight of this tour is a visit to the Adrien Dubouché National Museum which, after a recent refurbishment, features the richest collection of Limoges porcelain in the world. This includes works representing the great periods in the history of ceramics. The museum tour takes you on a journey through time, starting in antiquity, crossing continents and civilisations and gradually leading up to the most contemporary creations. Curiosities include a ceramic sternum and electrical insulation made of porcelain.

Another place of technological and historical interest on this unique route through Limoges porcelain is the Musée du Four des Casseaux, home to one of the last surviving porcelain kilns in the area. This industrial building dating from 1904 pays special tribute to its workers, particularly those who died young of lung diseases caused by inhaling silicas. Here, visitors can witness the two firings used to make porcelain – the first at 980°C and the second at 1400°C.

Your itinerary around the Limoges porcelain scene should be rounded off by a visit to the points of manufacture and sale of these valuable wares. One of them is Bernardaud, a company whose savoir-faire is perpetuated in their refined lines, subtle colours and original forms, in keeping with the times. Another emblematic house of porcelain is Jacques Pergay, located on the outskirts of Limoges, which produces elegant, unique pieces and ever more beautiful whites.

Limoges – A City of Hidden Corners

The fame of its porcelain has not eclipsed the beauty of one of the most picturesque cities in Nouvelle-Aquitaine, although it is still scarcely frequented by Spanish tourists.

The city is divided into districts, of which the Cathedral District and Butchers District are among the most emblematic. Prominent in the former, as its name suggests, is the Gothic Cathedral of Saint-Étienne and the Palais de l’Évêché museum and botanical gardens, located on the banks of the river Vienne, in addition to the Musée de la Résistance. On the Rue de la Boucherie you can visit the traditional Butcher’s House, featuring a recreation of the living conditions of an 18th-century butcher’s family – the butcher’s guild was the most powerful one in Limoges at the time.

Before leaving Limoges, make a point of visiting its unusual Art-Deco train station, as well as some interesting buildings adorned with porcelain features, such as the City Hall, Central Market and Louyat Cemetery.

Book your Vueling to Bordeaux and make your getaway to Limoges.

Text by Tus Destinos