The Marseillais are fortunate. Although they inhabit the second most populated city in France – after Paris – with all that entails, right on their doorstep they have a haven of peace in the form of a nature reserve which can be negotiated on foot or by kayak, and where they can swim and splash about in summer. Living with the Mediterranean lapping at your feet does have its advantages.

The spot we are referring to and which we recommend touring and experiencing first-hand is the magnificent Parc national des Calanques. This nature reserve starts at the port of Pointe Rouge, south of Marseille, and stretches for 20 kilometres along the Mediterranean coast, up to the small fishing port of Cassis. But, what secret does this area hold in store?

Les Calanques is an area of granite and limestone buttresses jutting into the sea and forming a winding coastline with deep inlets and numerous cliffs, between which nestle various coves or calanques, which the reserve takes its name from. Some of these coves can only be reached by sea. The turquoise blue of the sea strikes a marked contrast with the arid terrain, with little (stunted) or no vegetation, the result of the warm Mediterranean climate and the properties of the local soil.

Visitors to Les Calanques will enter a magnificent area, conducive to hiking in search of the picturesque coves. They will also find the perfect spot for rock climbing as it is teeming with cliff faces where the more adventurous can try out their skills on the sheer walls.

Things get even more interesting, as this nature reserve also extends out to sea, where the biodiversity lies in its waters, featuring a large number of different species. It is thus a very attractive destination for divers, too.

What to Bear In Mind When Visiting

When planning an excursion to Les Calanques, take into consideration that the area is protected, which means access is limited at different stages in the year. Summer is when it is at its most vulnerable, owing to fire hazards, so that motor vehicles are banned from the area in this season and even access on foot is controlled. So, if you are unable to visit the park in spring or autumn, the best time of year to venture into it, take into account that you have to pay to park your car and then walk in the summer sun. Remember to use sturdy footwear and to take a hat and a good water supply.

Of the many coves you will come across in this stretch of coastline, the most popular ones are Calanque de Port-Miou, Port-Pin, the Calanque d’En-Vau and Morgiou. These are closest to the town of Cassis and can be reached in the course of a pleasant walk along the coast. The larger Calanque de Sormiou is also among the most popular coves.

Be sure to also make a point of visiting Cassis and its picturesque harbour, characterised by its fishing boats and colourful houses. Painters of the calibre of Signac and Derain were understandably captivated by the light and colour of this town.

Don’t miss your own adventure to this magnificent corner of the Mediterranean – book your Vueling to Marseille here.

Text by Los Viajes de ISABELYLUIS

Images by Frédérique Voisin-Demery, Amanda Snyder, Thomas Barthelet, maarjaara

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Joan of Arc is one of those unforgettable historical figures with a passionate biography. Her life has spawned a myriad of books and films that attempt to uncover the secrets of that mysterious personage. Born into times of upheaval, against the backdrop of the Thirty Years’ War, she went from being a humble, illiterate countrywoman to leading an army of five thousand men, all prompted by her “visions”. It was God himself that talked to her and told her she had a mission to accomplish – to lead the French army and drive out the English in order to achieve the coronation of Charles VII of France. Quite a feat! This might seem outlandish to us now but, in the early 15th century, the role and power of religion were undisputed. Not for nothing were kings thus proclaimed “by the grace of God”. What’s more, the recipient of these visions was a brave and tenacious woman with powerful convictions.

Orleans, the City that Saw Her Triumph

One of the key moments in her life took place in Orleans, for which she was thenceforth known as the Maid of Orleans. On 8 May 1429 she accomplished one of her most extraordinary feats by liberating the city from the English, which marked the beginning of the reconquest of the occupied territories. To commemorate her victory, the Joan of Arc Festival is held in Orleans at this time  every year at which her momentous feat is re-enacted through mock battles, accompanied by a modern festival event, the Set Electro Festival, with various DJ performances.

During the siege of Orleans, our heroine lived in the house of Jacques Boucher, treasurer to the Duke of Orleans. Rebuilt in 1960, it is currently known as the House of Joan of Arc. The building features a multimedia room, and a research and documentation centre for those wishing to learn more about the Maid of Orleans and her passage through the city.

For the more scholarly researchers, the Joan of Arc Centre houses one of the largest libraries on the subject, enabling visitors to consult a host of period manuscripts and documents.

Rouen – the Tragic End

After her passage through Orleans, Joan of Arc sought to lay down her arms, as she had ceased to have visions, but she was entreated to return to the battlefield and ended up acquiescing. This time things did not go so well. After being defeated in a number of campaigns, in 1430 she was captured by the Burgundians, handed over to the English and taken to Rouen. Here commenced the most arduous episode in her life. After a lengthy inquisitorial procedure, she was accused of heresy and witchcraft and sentenced to be burned at the stake.

During her interrogation, she was incarcerated in the Dungeon or Joan of Arc Tower, part of the castle built by Philippe Auguste in 1204. Still standing, the castle is open to the public.

The Archiepiscopal Palace, an acclaimed specimen of medieval architecture and the setting for part of the legal process was recently converted into the Historial Jeanne d’Arc. Inaugurated in March 2015, it is now the largest area dedicated to the memory of Joan of Arc. Its 1,000m² of floor space is endowed with the latest technologies for narrating and unveiling the history of our heroine and taking us back to the period she lived in.

Joan of Arc was executed on 30 May 1431 in the Place du Vieux Marché, now an essential place of pilgrimage. The Church of Joan of Arc was built in the square in 1979, designed by the architect, Louis Arretche, for a dual purpose – to honour St Joan of Arc and as a civilian memorial to the heroine. The church was built on the very spot where the saint was burned alive, and the exact location of her martyrdom is duly marked.

How to Get There

Both destinations are a train journey of just over an hour away from Paris. The Orleans train runs from the Gare Austerlitz, while the Rouen line starts at the Gare Saint-Lazare.

Live out the story of Joan of Arc – check out our flights to Paris here.

Text by ISABELYLUIS Comunicación

Photos by fidber, Roger Salz and Edhral

La Grande Epicerie

The food section of Le Bon Marché department store is a veritable paradise for foodies. It carries a vast selection of all types of exquisitely laid out products imaginable. The best French and international brands are featured here, and the establishment this year launched its own brand. The basement has a beautiful wine cellar divided according to the different French DOs, and a restaurant – Le Balthasar. Some areas, like the cheese and fish sections, have a bar counter and tasting tables. Also on sale are themed gift hampers (retro, aperitif, picnic, Breton, girly, etc.) which you can customise to your taste.

Ladurée

Probably the most famous brand of macarons worldwide and, no wonder – they are super! They come in chic boxes running from €17.10 for six pieces to €127.65 for 55 pieces. The range of flavours includes delicate macarons, such as fleur d’oranger or rose petal; sweet, like the chocolate or salted caramel, and original ones like the smooth fruit and spices or the Marie-Antoinette tea. They have various tea rooms at different spots in Paris with truly delightful retro-romanticist interior design. If you don’t have the time to drop in on on one of their establishments, you can get hold of a box of macarons just before you board your flight, as they have very handy booths at the Orly and Charles de Gaulle airports. You can even buy them online.

Fauchon

This exclusive gourmet store has various branches around the city, although perhaps the most emblematic one is in the Place de la Madeleine. It comprises a pastry shop, a bakery and a food department with the best cheeses, foie gras, caviar, cold meats and seafood, among other delicacies, in addition to cava, wine and champagne. You can also eat right there in the interior, or out on the terrace.

La Maison Plisson

In the République neighbourhood, this food store and restaurant with a terrace is ideal for the bobos (bourgeois, bohemian) of Paris. The decoration is as impeccable as the selection of French and European wares, with the accent on organic, craft produce.The owners have roamed the various regions of France in search of the best producers and conducted blind tastings to ensure they’re getting the finest wines. The premises house a butchery, pork butchery, fruiterer's, bakery and cheese section and, in the basement, wines and packaged foods.

Mariage Frères

These tea specialists carry over 500 tea varieties from the world over, some with suggestive names like Neige de Jade, White Himalaya or Dragon. Whether classic or rare, they are all excellent quality. Their passion for this beverage encompasses their whole universe, with offerings such as tea sets, and tea-scented incense or candles. Their establishment in Le Marais quarter is priceless – colonial in style and with refined service – although they have other shops across Paris.

E. Dehillerin

The city’s oldest kitchenware store is a veritable culinary museum, with all kinds of pots, casseroles, frying pans, cocottes, pastry moulds and other cooking utensils. Particularly striking are the retro-style copper pots, although here you can find the most unexpected oddities, such as a duck press.

À la Mère de Famille

The oldest chocolate and sweet shop in Paris, founded in 1761 in the emblematic Montmartre, is a must-visit mecca for the sweet-toothed. Sweets, biscuits, macarons, candied fruit and a wide variety of enticing confectionery which you are advised to succumb to. They published a beautiful book which has a Spanish version by Lunwerg.

Text and photos by Isabel Loscertales of Gastronomistas.com