Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Bayonne, capital of the French Basque Country, is one of the most surprising cities in the new French region of Aquitaine-Lemosín-Poitou-Charentes. Basque from head to toe, this city located at the confluence of the rivers Nive and Adour is well worth strolling through, as you will discover buildings that stand out for their colourful facades and traditional half-timbering. This reveals the Basque influence and indeed Bayonne is part of the historical territory of Labourd – Lapurdi, in Basque. One of the most widely visited spots in the city is the Basque Museum, which features one of the most important ethnographic collections in southern France. Their culture is present in some local businesses, such as the shops selling typical Basque fabric, in such sports as pelota – very popular among the Bayonnais – and in the language, as French and Basque coexist in Bayonne.

Bayonne, in the department of Pyrénées-Atlantiques, has long been unjustly upstaged by the thermal baths and glitter of neighbouring Biarritz, located less than 10 kilometres away. The historic centre of this locality in Aquitaine is made up of three quarters – Grand Bayonne, Petit Bayonne and Saint-Esprit. Prominent in the first of these is the Cathedral of Sainte-Marie de Bayonne, with its wonderful 13th-century cloister, the Château-Vieux (Old Castle), built in the 12th century by the Viscounts of Lapurdi, and the Spanish Gate, which the old main road leading to the border once passed through. In the Grand Bayonne you can also make out the three walls that encircled the city in former times – one, of Roman origin, a second from the period of King Francis I (early 16th century) and the last one designed by Sébastien Le Prestre de Vauban in the second half of the 17th century.

Petit Bayonne, for its part, is a secluded quarter presided over by the Château-Neuf (New Castle), built by Charles IV in the 15th century. Sited in this area is the aforementioned Basque Museum, on the Nive riverbank, housed in a 16th-century palace known as the Maison Dagourette. Inaugurated in 1922, it is a veritable ethnographic gem, boasting displays ranging from traditional burial sites to houses, furniture and craftwork. Lastly, on the far side of the river lies Saint-Esprit, with the citadel and train station as its major landmarks. That is where Spanish and Portuguese immigrant Jews lived after fleeing from the Inquisition.

Gastronomy in Bayonne

Bayonne market is an ideal place for trying the city’s typical dishes, like the tasty Gâteau Basque,in addition to cured ham, accompanied by peppers from the neighbouring town of Espelette, and chocolate, brought here by the Jews from the Iberian Peninsula who settled in Bayonne. Apart from the market, one of the streets treasured by lovers of the cocoa derivative is Rue Port Neuf,home to a number of craft workshops such as L’Atelier du Chocolat, where a delightful spicy chocolate is made, and Chocolats Cazenave, an establishment which has been running for one and a half centuries and counts among its specialities water-based chocolate and mousse.

Bayonne Mini-Guide

Sleep at…

The Hôtel & Restaurant Les Basses Pyrénées, a central hotel located just a few minutes from the Cathedral and Spanish Gate.

For a meal, be sure to visit…

La Karafe (25, Quai Jaureguiberry), with typicalpinchosand sausage.

Brasserie du Trinquet (4, Rue du Jeu de Paume), sited next to a court where Basque pelota is played on Thursdays.

You can shop at…

Tissage de Luz (3, rue Port de Castets) who sell tablecloths, bags and bedclothes bearing the typical Basque hallmark, as well as other more modern types in bright colours.

The airport of San Sebastián lies 40 kilometres from Bayonne. Book your Vueling here and discover it for yourself!

Text by Tus Destinos

Images by B. BLOCH - CRTA y tuvemafoto-OT Bayonne 

History has been generous with Périgueux. This town, emblematic of the Aquitaine region, is fortunate enough to boast well preserved remains of its Gallo-Roman and medieval past, making it a unique spot. Situated on the banks of the river Isle, Périgueux makes for a great getaway, on account of both its stunning heritage and as a place to indulge in culinary delights, notably its foie gras. Périgueux, the ancient Vesunna Petrucoriorum, was one of the most important Roman centres in southern France. This is evinced in the extant remains of that civilisation, noteworthy being the Roman wall and the amphitheatre, with a capacity of 20,000 spectators, which must have rivalled Nimes or Arles. Well worth visiting is the Vesunna Gallo-Roman Museum, built around a grand Roman villa from the 1st century AD, the so-called domus des Bouquets (Domus of Vesunna). Judging by its sheer size – it covers an area of 4,000 square metres – it must have belonged to a high-ranking official of the region. Thanks to a system of walkways, the interior of the villa can be viewed from above, without impinging on the original surfaces.

A few metres from the old Gallo-Roman wall, which had some buildings set on top of it, lie vestiges of the town’s medieval past, including those of the 12th-century Château Barrière, destroyed in a fire in the 16th century, and the church of Saint-Étienne de la Cité, Périgueux’s original cathedral – up until the Wars of Religion – during which two of its four domes and the campanile were destroyed.

Touring Medieval and Renaissance Périgueux

It seems that God Himself stopped on the summit of Le Puy-Saint-Front, where man ended up building a cathedral of the same name over a former Merovingian and Carolingian church. This formidable cathedral, which rivets your gaze upwards as soon as you get near it, is a compulsory stopover for pilgrims on the Road to Santiago. It was declared a World Heritage Site in 1998. Saint-Front Cathedral is unique in that its fabric reveals exotic Byzantine flourishes at times, as well as the legacy of Sacré-Cœur on Montmartre, Paris, at others. Its interior is not quite as striking, although it does harbour the odd exceptional detail, such as the chandelier that lit the wedding of Napoleon III and countess Eugénie de Montijo in Paris.

Medieval Périgueux, with the Mataguerre Tower as the last bastion of its ancient wall, is also graced with Renaissance buildings featuring such characteristic elements of this style as inner courts and staircases. Among the most emblematic buildings is the 16th-century House of the Patissier and the Saint Front Residence, a mansion located on the Rue de la Constitution.

Gastronomy in Périgueux

At the foot of the Cathedral lies the Place de la Clautre where local farmers sell their produce in a street market on Wednesdays and Saturdays. A few streets away, two open-air markets feature two of the products that are never in short supply in the pantries of Périgueux’s inhabitants – meat and foie gras.

It is a delightful experience to wander through the maze of medieval alleyways and then book a table at one of the small bistros or restaurants where you can treat yourself to local fare. One such eatery is the refined L’Eden, on Rue de l’Aubergerie, one of the most picturesque thoroughfares in the capital of the former Périgord.

Ready to discover the charm of Périgueux? Check out your Vueling to Bordeaux here.

Text and images by Tus Destinos

Photos by Tus Destinos and Alban GILBERT - CRTA

Even the experts consider it an ‘antinovel’, there is no doubt that Rayuela influenced many generations since it was released and, because of it, Julio Cortázar became a literary benchmark whose centenary of his birth is celebrated this year. If Maga and this unparalleled adventure in Paris also fascinated you, our route through the French capital will help you remembering the most remarkable moments in Horacio Oliveira’s history.

"¿Will I find Maga? Many times I just had to look out coming by rue de Seine, the arch that takes you to Quai de Conti, and only the olive and ash light floating on the river let me distinguish the forms, its tiny shape by Pont des Arts, sometimes walking from side to side, sometimes stopped at the iron parapet, leaned against the water. And it was so natural to cross the street, ascend the steps on the bridge, get in the tiny waist and get closer to Maga smiling unsurprisingly, convinced like me that a chance encounter was the less casual in our life, and that people who arrange dates is the same that needs ruled paper to write each other or that pushes from the bottom the tooth paste”

Quai de Conti: The novel, like our route, starts at rue de Seine, Quai de Conti and Pont des Arts, places where Horacio y Maga met each other, with a special symbolism for the author considering the centric location of this part of the route that take us along the left side of Seine river. Our protagonist also mentions the library Mazarine, located at the other side of the arch and the most antique library in the country.

Pont des Arts: As a connection between Institut de France and Louvre (previously known as Arts Palace), you can find the centric iron bridge where Oliveira got drunk at the first part of the book. Now full of lockers promising everlasting love, the panoramic views over Cité island and all the bridges is one of the most beautiful pictures you can take of the city.

Louvre Museum: Even Rayuela is full of cultural references, when we are talking about visual arts Louvre museum is the only reference Cortázar gives us about this city on this field. The most visited arts museum in the world appears on our way after taking Pont des Arts. This place is a must to anyone because of its wide collection and masterpieces such as “La Gioconda” by Leonardo da Vinci and a stunning building including, since the 80s, a great glass pyramid that you should visit.

Rue du Jour: The latest partners of Horacio at the city, homeless people, feed themselves thanks to the soup dish that they receive here. By the church Saint Eustache, people in need receives food at this street, located at Les Halles, a gardened area right in the city centre where there are two more places we will pass by.

"Au chien qui fume" restaurant: Located at Rue du Pont Neuf, this is one of the cafés named at chapter 132 and is also a meeting point for Etienne and Horacio on the way to the hospital to visit Morelli. This is a typical French restaurant, with an elegant and traditional decoration and a careful cuisine selection. Following this street we find the next stop…

Pont Neuf: Even it name means new bridge, it’s completely the opposite, and it’s the oldest. Here we say goodbye to Horacio and Maga in this route. Made of arches, the bridge took almost 30 years on the making and during the 18th century it was the centre of crime and commerce in the city. Passing by the bridge we will go back to the left side of the Seine, where we will stay.

Rue Dauphine: Even it’s part of a dispensable chapter, Pola, Horacio’s French lover, lives in this street. The street starts after Pont Neuf, and it was named after France’s dauphine, Henri IV’s son.

Rue de la Huchette: This is another place where Horacio thinks his lover can be at. A must-visit pedestrian street with many famous places like the theatre Huchette and Caveau de la Huchette. We pass through from the boulevard Saint-Michel until we reach Rue du Petit-Pont, before we get to the Notre-Dame cathedral.

Notre Dame: Chance makes the protagonists meet again at this iconic landmark of the city, one of the most beautiful and most visited French gothic cathedrals, which was finished on 1345 and is located at the Cité island. Who hasn’t heard about Notre Dame and its famous hunchback? Either as the Quasimodo by Victor Hugo or by Disney, the gargoyles are part of the collective imaginary

Rue du Sommerard: The street where Horacio Oliveira lives and one of the oldest in the city, which during the Roman age took to the baths at Cluny. Next to the famous Saint-Germain Boulevard, Sommerand is nonetheless more relaxed and perfect to take a relaxed walk.

Rue Valette: This is a magic place for our protagonists, in one of the hotels here they consummate the relationship for the first time and here is also where Horacio took Pola. Rue Valette is at the quarter of Sorbonne University and follows the Rue de Carmes, the meeting point for students.

Rue Monge: One of the places where is believed Maga lived after separation and the death of his son Rocamadour. This is a important street located at the university area on the Paris district nº 5.

Rue Monsieur Le Prince: The incomprehensible chance also takes place at this street, which used to be a road and leads to the Edmond Rostand Square along the Saint-Michel Boulevard. Notice also that Polidor restaurant, where the story of Cortazar’s "62 A Model Kit" takes place, is also here. We pass by this place if we go to Odeon.

Rue l’Odéon: Remember here, with Horacio, parts of his relation with Maga, eating at Carrefour de l’Odeon and riding the bike by Montparnasse. The impressive Odeon theatre gives the name to this street and neighbourhood, full of life by night and day, where we can find all kinds of bars, cafés and restaurants. From here, take Saint-Sulpice Street to arrive to the next stop.

Rue de Tournon: This is the street where we walk back to Madame Trépat house, with Horacio. Even traditionally it was full of old bookstores, many luxury fashion shops moved here on the past few years. It’s one of the most prestigious streets, from the Senate and across Saint-Sulpice street, which lead us to the end of this route. Mario Vargas Llosa lived here too.

Montparnasse cemetery: The last stop in this route is also the location at the last chapter of Rayuela, where Horacio takes a little paper and also where Julio Cortázar was buried. At the hearth of Montparnasse neighbourhood, this was inaugurated on 1824 and is the second in the city, with many remarkable people resting here along with the author, such as Simone de Beauvoir, Samuel Beckett or Jean Paul Sartre.

Image from Henri Marion

A place well worth discovering! Check out our flights here.