Situated just 25 kilometres north of Marseille lies this, the former capital of Provence. Its original settlers were drawn to the site on account of its numerous natural springs, while nowadays it is a magnet for university students and tourists. This must-visit stopover on any Provence itinerary is a city best defined by the word “elegance”. Some have even ventured to compare it with Paris, albeit on a much smaller scale. Here, then, are some of the keys to discovering Aix-en-Provence.

Cours Mirabeau, the Old Quarter and the Quartier Mazarin

Sandwiched between the Old Quarter to the north, and the Quartier Mazarin to the south, Cours Mirabeau is Aix’s major landmark. This pleasant thoroughfare with its moss-lined fountains, canopy of plane-trees and magnificent Renaissance mansions invites visitors to stroll along and stop at any of the many cafés and terraces on the avenue, veritable vantage points for soaking up the amazing atmosphere. One of the most popular such cafés is Deux Garçons, once frequented by Paul Cézanne, Émile Zola and Albert Camus.

Wandering through Aix’s Old Quarter is another of the pleasures held out by this city. Here, you can stroll around the pedestrian precinct, enjoy the shopping areas and uncover half-concealed enclaves which are ideal for whiling away the time – the Place d’Albertas is a case in point.

Unlike the Old Quarter, the Quartier Mazarin is more neatly laid out. Here, you will come across its striking hôtels particuliers – the name given to large mansions that once belonged to the nobility and the haute bourgeoisie. This area was designed in the 17th century on the initiative of Archbishop Michel Mazarin. Among its leading landmarks is the Granet Museum, housed in a former Knights of Malta priory, featuring an exhibition of the paintings of François Granet, in addition to Italian, French and Flemish works, and an excellent collection of modern art.

On the Cézanne Trail

The other great icon of the city is the Post-Impressionist, Paul Cézanne, who was born and died here and who captured the landscapes of Provence in many of his works. We recommend you head for the Atelier Cézanne, on the north side of the old quarter, where you can see how the artist approached his work. You won’t however, see a single Cézanne original. If you’re feeling sprightly enough, you can walk up to the Terrain des Peintres (Painters’ Park), a small, quiet park which attracts a large number of artists and the spot where Cézanne painted his multiple versions of Mont Sainte-Victoire.

The Vasarely Foundation – Op-Art in its Pristine State

Located on the outskirts of Aix, the Vasarely Foundation is well worth the effort visiting for its highly original architecture, based on conjoined hexagonal cells, and the exhibition it houses of the pop-art oeuvre of Victor Vasarely. All the exhibits here are large-format. They draw the viewer into the unusual world of this genuine artist, featuring optical effects guaranteed to impress.

Book your Vueling to Marseille and discover Provence – one of France’s most beautiful regions – by visiting some of its most evocative towns, as Aix-en-Provence most certainly is.

Text by Los Viajes de ISABELYLUIS

Images by vasse nicolas,antoine, Milena, Sjaak Kempe, Connie Ma, Andrea Schaffer

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

La Grande Epicerie

The food section of Le Bon Marché department store is a veritable paradise for foodies. It carries a vast selection of all types of exquisitely laid out products imaginable. The best French and international brands are featured here, and the establishment this year launched its own brand. The basement has a beautiful wine cellar divided according to the different French DOs, and a restaurant – Le Balthasar. Some areas, like the cheese and fish sections, have a bar counter and tasting tables. Also on sale are themed gift hampers (retro, aperitif, picnic, Breton, girly, etc.) which you can customise to your taste.

Ladurée

Probably the most famous brand of macarons worldwide and, no wonder – they are super! They come in chic boxes running from €17.10 for six pieces to €127.65 for 55 pieces. The range of flavours includes delicate macarons, such as fleur d’oranger or rose petal; sweet, like the chocolate or salted caramel, and original ones like the smooth fruit and spices or the Marie-Antoinette tea. They have various tea rooms at different spots in Paris with truly delightful retro-romanticist interior design. If you don’t have the time to drop in on on one of their establishments, you can get hold of a box of macarons just before you board your flight, as they have very handy booths at the Orly and Charles de Gaulle airports. You can even buy them online.

Fauchon

This exclusive gourmet store has various branches around the city, although perhaps the most emblematic one is in the Place de la Madeleine. It comprises a pastry shop, a bakery and a food department with the best cheeses, foie gras, caviar, cold meats and seafood, among other delicacies, in addition to cava, wine and champagne. You can also eat right there in the interior, or out on the terrace.

La Maison Plisson

In the République neighbourhood, this food store and restaurant with a terrace is ideal for the bobos (bourgeois, bohemian) of Paris. The decoration is as impeccable as the selection of French and European wares, with the accent on organic, craft produce.The owners have roamed the various regions of France in search of the best producers and conducted blind tastings to ensure they’re getting the finest wines. The premises house a butchery, pork butchery, fruiterer's, bakery and cheese section and, in the basement, wines and packaged foods.

Mariage Frères

These tea specialists carry over 500 tea varieties from the world over, some with suggestive names like Neige de Jade, White Himalaya or Dragon. Whether classic or rare, they are all excellent quality. Their passion for this beverage encompasses their whole universe, with offerings such as tea sets, and tea-scented incense or candles. Their establishment in Le Marais quarter is priceless – colonial in style and with refined service – although they have other shops across Paris.

E. Dehillerin

The city’s oldest kitchenware store is a veritable culinary museum, with all kinds of pots, casseroles, frying pans, cocottes, pastry moulds and other cooking utensils. Particularly striking are the retro-style copper pots, although here you can find the most unexpected oddities, such as a duck press.

À la Mère de Famille

The oldest chocolate and sweet shop in Paris, founded in 1761 in the emblematic Montmartre, is a must-visit mecca for the sweet-toothed. Sweets, biscuits, macarons, candied fruit and a wide variety of enticing confectionery which you are advised to succumb to. They published a beautiful book which has a Spanish version by Lunwerg.

Text and photos by Isabel Loscertales of Gastronomistas.com

Tenerife as a destination has options for a variety of holidays in an enviable climate. Its 22°C mean annual temperature, which virtually blurs the borderline between summer and winter, is one of its major assets, but not its only one. Another is its scenery and natural surroundings, ranging from dense laurel forest (similar to the vegetation that covered Europe in the Tertiary Age, some 20 million years ago) to beaches, coves, charcos (natural pools) and – why not? – the Teide National Park.

Tenerife No Limits – Land Sports

Healthy lifestyles have caught on in recent times and Tenerife has acquired added value as a holiday resort also offering outdoor sport and activities. Indeed, Tenerife is practically one huge outdoor gym, open 365 days a year. Its climate, landscapes and natural setting makes it a veritable paradise for both professional and amateur sportspeople. In hardly half an hour you can go from working out at sea level to doing so at an altitude of 2,000 metres. Following is a rundown of some of the many possibilities for doing land sports and other activities in natural surroundings, apart from those in the sea or air:

Hiking. The island boasts some 1,500 kilometres of walking trails, both official ones and those pending approval. They traverse Tenerife’s 43 protected natural spaces, accounting for almost half (48%) the island’s surface area. Each trail is unique, distinct from the next. One of the most striking is the Gran Recorrido 131 (part of the E-7 long-distance footpath), which comes from the European continent and crosses the island from north to south, a route stretching 83 kilometres that runs through all kinds of landscape, including Mt Teide.

Caving. The island features Europe’s largest volcanic pipe, known as the Wind Cave. It is 27,000 years old and 17 kilometres long, if we add up the tunnels at all levels. The tour lasts about two hours and immerses the visitor in a fascinating, dark and mysterious realm.

Climbing. Tenerife is also a paradise for rock climbers, with its myriad volcanic rock faces to be scaled. There are options for everyone, from beginners to experts.

Mountain biking. Lovers of this sport can enjoy some 200 kilometres of bike trails crossing the island. Most of these paths run across the heights of Tenerife, but set primarily in the Corona Forestal Nature Park. This is a comprehensive network of trails, many of which have parking areas, transport and services at their start and finish.

Cycling. The island is covered by a broad road network in very good condition. Many of the roads go though areas with little traffic, well suited to cycling. You can cycle at altitudes of up to 2,000 metres, at the foot of Mt Teide, or at sea level. Hundreds of world-class cyclists come to Tenerife to train for such races as the Tour de France, the world championships and even the Olympic Games.

Tennis and paddle tennis. Over eleven sports complexes are available to enthusiasts of the racket and paddle on all types of surface – clay court, Plexicushion and synthetic. There are also ample facilities for playing pelota and squash.

Golf. Eight top-notch golf courses, designed by golfers of the calibre of Severiano Ballesteros and Dave Thomas, make this island one of the destinations to seriously consider for playing this sport.

Accessible sport. Here, too, there are facilities for playing accessible sport. The island is one of the training centres for local, national and international Paralympics, featuring such complexes as Tenerife Top Training.

If you’d like further information on all these sports and activities, or on accommodation and specialised schools and companies, check out the offerings at Tenerife No Limits.

And, to discover the island first-hand, you have to see it for yourself. Check out our flights here.

Text and images by Turismo de Tenerife