A walk around Rennes, the capital of Brittany, takes you back to medieval times. A large number of houses with wooden framing are still preserved in the streets of the historic centre. Wood was a popular building material in this region until the mid-17th century, when it was replaced by stone after the large fire of 1720 that burnt down more than 900 houses in the city centre. However, these old wooden buildings can be seen in the streets running from Rue de Chapitre and Champ-Jacquet square, with a statue of John Leperdit, the mayor of Rennes during the French Revolution.

Rennes has some beautiful spots, one of my favourite being the Place des Lices, where terrace cafés are jam-packed with the arrival of the good weather. In summer, evenings in Brittany are endless and the sun doesn't go down until after 10 p.m. Some centuries ago, this place was the setting of medieval jousts. Nowadays, its market is the second most important in France, bringing together more than 300 local and regional producers.

Two of the symbols of Rennes' medieval past are the Duchesne tower and the Mordelles Gates –Portes Mordellaises– which were part of the city walls in the 15th century. The Neoclassical Cathedral of Saint-Pierre is close by, as is the Basilica of Saint-Sauveur, both landmarks of the city's religious architecture.

The fires of the early 18th century marked a turning point in Rennes' urban design. After that, constructions were built in stone, notably the city hall, by the royal architect – Jacques Gabriel – who designed it to be immortal.

Another must-see is the Palace of the Parliament of Brittany, with lavishly decorated rooms representative of 17th-century French pictorial art. This building is an emblem of the historical region of Brittany, which has a culture and a language of its own. Some street names in Rennes are in Breton, as well as in French, the former being the only surviving Celtic language outside the British Isles.

Contemporary art has a notable presence in Rennes. Examples of this are the Parmiggiani fountain, the Cap Mail building, by the prestigious Jean Nouvel, Quai Ouest by Christian Hauvette, and Champs Libres by Christian de Portzamparc. The Champs Libres premises are divided into three areas: the Musée de Bretagne – with a surface area of 2,000 square metres – a six-floor library, and an area devoted to science, with a planetarium. Rennes also has a great art gallery in the Museum of Fine Arts, an old university palace designed by Vincent Boullé, featuring works by Rubens, Veronese and Picasso, among others. In music, the city is well known for Les Transmusicales de Rennes, a festival that has been offering new and eclectic music for its last 32 editions.

Finally, Thabor Park, a very pleasant spot, is one of the most important green areas of the Breton capital. This 10-hectare French-style garden, which used to belong to the monks of Saint-Melaine– features a rose garden, an aviary, statues and greenhouses, amongst other attractions. Musical comedy and dance performances are held here on Sundays in the months of May and June; many people attend these entry-free events.

Rennes is a city with lots of charm and can be easily discovered in a single weekend! Check out our flights here.

Text by María Jesús Tomé

Images by María Jesús Tomé / Oficina de Turismo de Rennes

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Set in the middle of a triangle comprising the cities of Toulouse, Montpellier and Barcelona is this spectacular walled city, a captivating sight for all who visit it. Fittingly, it was designated a World Heritage Site by UNESCO in 1997. It is one of the leading tourist magnets in the Languedoc region and the whole of France, attracting around 4 million visitors each year. Here are the reasons why Carcassonne has become a must-visit destination.

Important Strategic Enclave

The city’s strategic location, set as it is on a hillside overlooking the Aude river valley, made it the perfect vantage point for surveilling such important routes as the one linking the Iberian Peninsula to the rest of Europe, and the Atlantic to the Mediterranean. Thus, Carcassonne became a key city for centuries. In Roman times it was already an important trading post and was coveted by Gauls, Romans – who built the first walled fortifications – Visigoths and Moors, until it ended up becoming a French royal army garrison.

A Walk Through the Cité

Vestiges of that illustrious past as a strategic bulwark can be seen in the upper city of Carcassonne, now known as the Cité, site of the old walled fortifications. Sightseers touring the interior of this huge walled precinct are immediately transported to a bygone era. The Cité is fortified by two concentric walls – the innermost ring was erected in the times of the Gauls, Romans and Visigoths, while the outer, far sturdier ring with four towers was added from the 13th century onwards. Once inside, visitors are encouraged to stroll through the city streets and soak up the medieval atmosphere that pervades the complex. The major landmarks here are the Château Comtal (Castle of the Counts), in the west of the fortified city and attached to the wall, and the Romanesque Basilica of Saint-Nazaire. Be sure to also visit the Pont Vieux (Old Bridge) which crosses the Canal du Midi and links the Cité to the lower part of Carcassonne.

Some Extras On the Way

The counterpoint to this journey into the past, which takes you through the streets of medieval Carcassonne, finds its ideal complement in a culinary break in one of the restaurants you will come across on your tour. Treat yourself to a good glass of wine, preferably Corbieres, the local Designation of Origin, accompanied by duck confit or cassoulet (a local bean stew). The best way to round off your visit to this city.

Viollet-le-Duc – The Other Great Protagonist of Carcassonne

Much of Carcassonne’s appeal revolves around the figure of French architect, archaeologist and writer, Viollet-le-Duc and the “restoration”, as unique as it was controversial, which he carried out on the Cité in the mid-19th century. The fact is that, following the Treaty of the Pyrenees in 1659,  the fortified precinct of Carcassonne was abandoned altogether and gradually deteriorated with the implacable passage of time. Indeed, it was so derelict that some voices called for its wholesale destruction. However, by popular request, it was earmarked for refurbishment, a task which was commissioned to one of the leading figures of the moment, Viollet-le-Duc.

Rather than what would now be considered a refurbishment, visitors currently find themselves before a full-blown reconstruction of the old city, including the odd flourish of a Romantic bent added by Viollet-le-Duc himself. He actually applied what was very much in vogue in restoration work at the time, although his endeavours have subsequently drawn considerable criticism from the experts. However, the result admittedly hangs together rather well and achieves the effect of immersing the visitor in a medieval past which the architect purposely set out to reinterpret.

Book your Vueling to Toulouse, which lies less than 100 kilometres from Carcassonne, and travel back in time behind the walls of that wonderful fortified precinct in Languedoc.

Text by Los Viajes de ISABELYLUIS

Images by Tournasol7

Bayonne, capital of the French Basque Country, is one of the most surprising cities in the new French region of Aquitaine-Lemosín-Poitou-Charentes. Basque from head to toe, this city located at the confluence of the rivers Nive and Adour is well worth strolling through, as you will discover buildings that stand out for their colourful facades and traditional half-timbering. This reveals the Basque influence and indeed Bayonne is part of the historical territory of Labourd – Lapurdi, in Basque. One of the most widely visited spots in the city is the Basque Museum, which features one of the most important ethnographic collections in southern France. Their culture is present in some local businesses, such as the shops selling typical Basque fabric, in such sports as pelota – very popular among the Bayonnais – and in the language, as French and Basque coexist in Bayonne.

Bayonne, in the department of Pyrénées-Atlantiques, has long been unjustly upstaged by the thermal baths and glitter of neighbouring Biarritz, located less than 10 kilometres away. The historic centre of this locality in Aquitaine is made up of three quarters – Grand Bayonne, Petit Bayonne and Saint-Esprit. Prominent in the first of these is the Cathedral of Sainte-Marie de Bayonne, with its wonderful 13th-century cloister, the Château-Vieux (Old Castle), built in the 12th century by the Viscounts of Lapurdi, and the Spanish Gate, which the old main road leading to the border once passed through. In the Grand Bayonne you can also make out the three walls that encircled the city in former times – one, of Roman origin, a second from the period of King Francis I (early 16th century) and the last one designed by Sébastien Le Prestre de Vauban in the second half of the 17th century.

Petit Bayonne, for its part, is a secluded quarter presided over by the Château-Neuf (New Castle), built by Charles IV in the 15th century. Sited in this area is the aforementioned Basque Museum, on the Nive riverbank, housed in a 16th-century palace known as the Maison Dagourette. Inaugurated in 1922, it is a veritable ethnographic gem, boasting displays ranging from traditional burial sites to houses, furniture and craftwork. Lastly, on the far side of the river lies Saint-Esprit, with the citadel and train station as its major landmarks. That is where Spanish and Portuguese immigrant Jews lived after fleeing from the Inquisition.

Gastronomy in Bayonne

Bayonne market is an ideal place for trying the city’s typical dishes, like the tasty Gâteau Basque,in addition to cured ham, accompanied by peppers from the neighbouring town of Espelette, and chocolate, brought here by the Jews from the Iberian Peninsula who settled in Bayonne. Apart from the market, one of the streets treasured by lovers of the cocoa derivative is Rue Port Neuf,home to a number of craft workshops such as L’Atelier du Chocolat, where a delightful spicy chocolate is made, and Chocolats Cazenave, an establishment which has been running for one and a half centuries and counts among its specialities water-based chocolate and mousse.

Bayonne Mini-Guide

Sleep at…

The Hôtel & Restaurant Les Basses Pyrénées, a central hotel located just a few minutes from the Cathedral and Spanish Gate.

For a meal, be sure to visit…

La Karafe (25, Quai Jaureguiberry), with typicalpinchosand sausage.

Brasserie du Trinquet (4, Rue du Jeu de Paume), sited next to a court where Basque pelota is played on Thursdays.

You can shop at…

Tissage de Luz (3, rue Port de Castets) who sell tablecloths, bags and bedclothes bearing the typical Basque hallmark, as well as other more modern types in bright colours.

The airport of San Sebastián lies 40 kilometres from Bayonne. Book your Vueling here and discover it for yourself!

Text by Tus Destinos

Images by B. BLOCH - CRTA y tuvemafoto-OT Bayonne