Toulouse is the university city par excellence in France and that makes ita great place to go out in at night. Toulouse is one of the cities where the night is youngest, busiest, most active and most frenetic. Here is a list of 10 best places for experiencing the night life in Toulouse.

Place de St. Pierre:

This square is the starting point for countless students on a night out. It is located next to the River Garonne and here is where you will find many bars for a few beers before starting the night and a number of discos for ending it. Whether on the banks of the river or on the lawn area, seeing a group of students who have brought their own drinks with them is not an uncommon sight.

Le Bar Basque: this is a popular bar among young people and among all fans of rugby. It has two rooms and closes at 02:00, except on Saturdays when it closes at 05:00. There is a great atmosphere and a wide selection of beers and spirits.

Le Saint des Seins: A concert hall and disco. Good concerts by indie bands from Europe and America and good music until 02:00 on weekdays and 04:00 at weekends. A young vibe and a terrace for smokers.

Rue Gabriel Peri:

This is the area around the Jean Jaures metro station, famous among Erasmus university students and with an excellent atmosphere at night.

Café Populaire: This Toulouse café is famous among Erasmus students for being very cheap, especially on Mondays when practically the entire university crowd gathers here for a good time.

La Maison: This is a perfect bar for chatting with friends while enjoying a beer, wine or anything else. Low lighting, relaxed conversation and an atmosphere that dodges the frenetic vibe of the university city.

Le Purple: the most fashionable disco in the area. The place is always full but the decoration and numerous settees make this almost essential stop off for any night out in Toulouse.

Centre of Toulouse:

Le Rex: An authentic cabaret in Toulouse. Le Rex offers a variety of shows with singers, dancers, comedians and even drag artists. If you want to re-live the days of Sylvie Varthan and the French cabaret shows, this is the place for you.

Canals:

There is a wide selection of bars and discos to be found on the boats moored along the canals.

Le Cri de la Mouette: On Allee de Barcelone (Canal de Brienne), with concerts almost every night and music afterwards at weekends until 5 in the morning.

Le Love Boat: A disco boat located at 56 Port Saint Sauveur.

Outskirts:
The university area par excellence. If you are looking for places where you can dance until sunrise with students from all over the world, you should definitely check out the places we suggest below.

Le Bikini: You will find this place in the outskirts, to the south-east of Toulouse, and it is particularly recommendable on Thursday nights.

Le Ramier: Located on an island in the River Garonne, near the Palais de Justice metro station, Le Ramier is another of the large discos and concert halls in Toulouse.

Image: Le Purple

A great idea for a night out with friends! Check out our flights here and join in!

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Set in the middle of a triangle comprising the cities of Toulouse, Montpellier and Barcelona is this spectacular walled city, a captivating sight for all who visit it. Fittingly, it was designated a World Heritage Site by UNESCO in 1997. It is one of the leading tourist magnets in the Languedoc region and the whole of France, attracting around 4 million visitors each year. Here are the reasons why Carcassonne has become a must-visit destination.

Important Strategic Enclave

The city’s strategic location, set as it is on a hillside overlooking the Aude river valley, made it the perfect vantage point for surveilling such important routes as the one linking the Iberian Peninsula to the rest of Europe, and the Atlantic to the Mediterranean. Thus, Carcassonne became a key city for centuries. In Roman times it was already an important trading post and was coveted by Gauls, Romans – who built the first walled fortifications – Visigoths and Moors, until it ended up becoming a French royal army garrison.

A Walk Through the Cité

Vestiges of that illustrious past as a strategic bulwark can be seen in the upper city of Carcassonne, now known as the Cité, site of the old walled fortifications. Sightseers touring the interior of this huge walled precinct are immediately transported to a bygone era. The Cité is fortified by two concentric walls – the innermost ring was erected in the times of the Gauls, Romans and Visigoths, while the outer, far sturdier ring with four towers was added from the 13th century onwards. Once inside, visitors are encouraged to stroll through the city streets and soak up the medieval atmosphere that pervades the complex. The major landmarks here are the Château Comtal (Castle of the Counts), in the west of the fortified city and attached to the wall, and the Romanesque Basilica of Saint-Nazaire. Be sure to also visit the Pont Vieux (Old Bridge) which crosses the Canal du Midi and links the Cité to the lower part of Carcassonne.

Some Extras On the Way

The counterpoint to this journey into the past, which takes you through the streets of medieval Carcassonne, finds its ideal complement in a culinary break in one of the restaurants you will come across on your tour. Treat yourself to a good glass of wine, preferably Corbieres, the local Designation of Origin, accompanied by duck confit or cassoulet (a local bean stew). The best way to round off your visit to this city.

Viollet-le-Duc – The Other Great Protagonist of Carcassonne

Much of Carcassonne’s appeal revolves around the figure of French architect, archaeologist and writer, Viollet-le-Duc and the “restoration”, as unique as it was controversial, which he carried out on the Cité in the mid-19th century. The fact is that, following the Treaty of the Pyrenees in 1659,  the fortified precinct of Carcassonne was abandoned altogether and gradually deteriorated with the implacable passage of time. Indeed, it was so derelict that some voices called for its wholesale destruction. However, by popular request, it was earmarked for refurbishment, a task which was commissioned to one of the leading figures of the moment, Viollet-le-Duc.

Rather than what would now be considered a refurbishment, visitors currently find themselves before a full-blown reconstruction of the old city, including the odd flourish of a Romantic bent added by Viollet-le-Duc himself. He actually applied what was very much in vogue in restoration work at the time, although his endeavours have subsequently drawn considerable criticism from the experts. However, the result admittedly hangs together rather well and achieves the effect of immersing the visitor in a medieval past which the architect purposely set out to reinterpret.

Book your Vueling to Toulouse, which lies less than 100 kilometres from Carcassonne, and travel back in time behind the walls of that wonderful fortified precinct in Languedoc.

Text by Los Viajes de ISABELYLUIS

Images by Tournasol7

La Grande Epicerie

The food section of Le Bon Marché department store is a veritable paradise for foodies. It carries a vast selection of all types of exquisitely laid out products imaginable. The best French and international brands are featured here, and the establishment this year launched its own brand. The basement has a beautiful wine cellar divided according to the different French DOs, and a restaurant – Le Balthasar. Some areas, like the cheese and fish sections, have a bar counter and tasting tables. Also on sale are themed gift hampers (retro, aperitif, picnic, Breton, girly, etc.) which you can customise to your taste.

Ladurée

Probably the most famous brand of macarons worldwide and, no wonder – they are super! They come in chic boxes running from €17.10 for six pieces to €127.65 for 55 pieces. The range of flavours includes delicate macarons, such as fleur d’oranger or rose petal; sweet, like the chocolate or salted caramel, and original ones like the smooth fruit and spices or the Marie-Antoinette tea. They have various tea rooms at different spots in Paris with truly delightful retro-romanticist interior design. If you don’t have the time to drop in on on one of their establishments, you can get hold of a box of macarons just before you board your flight, as they have very handy booths at the Orly and Charles de Gaulle airports. You can even buy them online.

Fauchon

This exclusive gourmet store has various branches around the city, although perhaps the most emblematic one is in the Place de la Madeleine. It comprises a pastry shop, a bakery and a food department with the best cheeses, foie gras, caviar, cold meats and seafood, among other delicacies, in addition to cava, wine and champagne. You can also eat right there in the interior, or out on the terrace.

La Maison Plisson

In the République neighbourhood, this food store and restaurant with a terrace is ideal for the bobos (bourgeois, bohemian) of Paris. The decoration is as impeccable as the selection of French and European wares, with the accent on organic, craft produce.The owners have roamed the various regions of France in search of the best producers and conducted blind tastings to ensure they’re getting the finest wines. The premises house a butchery, pork butchery, fruiterer's, bakery and cheese section and, in the basement, wines and packaged foods.

Mariage Frères

These tea specialists carry over 500 tea varieties from the world over, some with suggestive names like Neige de Jade, White Himalaya or Dragon. Whether classic or rare, they are all excellent quality. Their passion for this beverage encompasses their whole universe, with offerings such as tea sets, and tea-scented incense or candles. Their establishment in Le Marais quarter is priceless – colonial in style and with refined service – although they have other shops across Paris.

E. Dehillerin

The city’s oldest kitchenware store is a veritable culinary museum, with all kinds of pots, casseroles, frying pans, cocottes, pastry moulds and other cooking utensils. Particularly striking are the retro-style copper pots, although here you can find the most unexpected oddities, such as a duck press.

À la Mère de Famille

The oldest chocolate and sweet shop in Paris, founded in 1761 in the emblematic Montmartre, is a must-visit mecca for the sweet-toothed. Sweets, biscuits, macarons, candied fruit and a wide variety of enticing confectionery which you are advised to succumb to. They published a beautiful book which has a Spanish version by Lunwerg.

Text and photos by Isabel Loscertales of Gastronomistas.com