Without even having to leave the city, you can get a good idea of the culinary gems that attest to the potential of Nordic cuisine. In Stockholm, excellent avant-garde cuisine weds “bistronomies” and gastrobars with oodles of character. Depending on the style you’re after and how much you want to spend, here are six culinary lines in Stockholm which bear out the city’s gastronomic vigour.

Gastrologik Avant-garde

The moment you take a seat, you will find a menu waiting for you on the table. But, instead of a list of dishes, this is a statement of intent and attention, in a restaurant that takes care of the finest details. Avant-garde cuisine in a succession of bites strictly in season, asserting the wealth of local produce, pampered from source by the chef duo of Jacob Holmstrom and Anton Bjuhr. Algae, indigenous fish and alluring natural rarities are the highlights of a unique gastronomic experience.

Ekstedt Authenticity

Warmed by hot coals, the restaurant run by the popular Niklas Ekstedt has made its mark by creating a highly personal culinary line which the chef rounds off a few metres away in the guise of another, more “casual” business. Brilliant cuisine over the fire, in dishes which take shape before the diner’s eyes. I can highly recommend going for the room’s imperial table, even if you have to share it. Watch your bread being baked and brought warm to the table; be spellbound by the flames in surprising, ongoing flambé surges, as with the oyster flambé; savour the singularities of Swedish produce, rigorously executed and served up with gusto… All this is Ekstedt – a genuine yet unusual restaurant.

The Plenitude of Lilla Ego

The queues at the entrance to Lilla Ego before each sitting are a constant feature. Here, the emphasis is on the informal offerings based on sturdy market fare. Dessert helpings are a tad oversize and dishes are presented rather haphazardly, while the extensive wine list and pairings are bold. You can watch them cooking from the bar counter, as well as observe the various steps involved in preparing dishes, something outside the scope of the table diners. A feature of this venue is the upbeat atmosphere, both at lunch and dinner.

The Warmth of Babette

You don’t need to be invited to see the kitchen for, as soon as you step inside, it is the first thing you see and almost stumble over, as well as hands-on chefs who frantically ply their wares. Pizzas, salads and sautés based on fresh produce are the standout traits of the dishes in this venue, where you will feel at home among the books and various seating arrangements. As in all restaurants, it is best to book in advance to secure your place on the terrace. It opens every day of the week, which is unusual in this city’s hospitality sector.

The Freshness of Kaffeverket

There are so many cafés in Stockholm that you would be hard put to choose just one – or even two or three. But Kaffeverket has that enveloping atmosphere which ends up cajoling you into whiling away the hours there. Even locals recommend it. Offerings in the spacious interior, which looks onto an inner patio, with high tables and stools – and low ones, too – include one-course meals, sandwiches and top-notch homemade pastries, with options for vegans and celiacs, too. The friendliness of their staff is another point in their favour.

Where to Sleep, Breakfast and Vice Versa – Miss Clara

This boutique hotel is ideal for staying at a place with endless sky views, but also for having breakfast in the purest Swedish style, just a stone’s throw away from the shopping hub. If you have time on your hands and you fancy it, you can opt for a brunch, with cocktails and DJ music or jazz, or else sip a drink on their large pavement terrace in the heart of the city.

Still intact in this erstwhile convent are the Art Deco foundations, which blend in with an elegant and equally cosy interior design.

HTL Upplandsgatan

It is ultramodern and highly functional. With its designer hostel appearance and B&B down-to-earthness, you will appreciate the splendid location of this hotel in the city’s major shopping district, as well as its price and more than adequate breakfast buffet.

Book your Vueling to Stockholm and discover their gastronomic variety.

By Belén Parra of Gastronomistas.com

Its markets are the best place to take the pulse of any city,places where you can experience the day-to-day life of the people and mingle with the local population. This is no less true in Saint Petersburg, where haggling is encouraged and stallholders will even offer you their wares without any kind of pressure to buy.

Kuznechny Market

The most central and representative of the markets in Saint Petersburg (and also the most expensive) is the Kuznechny Market where you will find flowers, vegetables, cheeses and natural honey for sale.

Numerous attractions are located close to the market: the Arctic and Antarctic Museum can be found in the former Church of Saint Nicholas and includes exhibits on the characteristics of the polar regions, the history behind the conquest of the Great North and the economy and culture of the Nordic people. The Floral Exhibition Centre, the Vladimirskaya Church and the Lensoveta Culture Centre at 42 Kamennoostrovsky Avenue are also worth visiting.

The Dostoevsky Museum is another nearby attraction – the place where this famous writer and author of such novels as ‘Crime and Punishment’, ‘Demons’ and ‘The Idiot’ lived and died. This house museum has been faithfully restored to how it was originally.

If you get hungry, why not try the Marius Pub or the Tres Amigos restaurant. However, if it is thirst that needs quenching, Mollie’s Irish Bar is a great place for a drink.

Sennoy Market

What was once an old hay market has now become a major food market with clothing stalls that fill the surrounding streets.

A large part of  ‘Crime and Punishment’ by Dostoevsky is set in the streets of the Sennaya district, where the Sennoy Market is to be found. It is more popularly known as the Dostoevsky District.

It is an excellent area for a spot of shopping in the large department stores. Sennaya Square is a bustling hive of activity where you can find the famous PIK and the large Sennaya Shopping Centre.

For some nice, reasonably-priced home-made food, you should head over to Kafe Adzhika.

If you’re up for a short walk, take a stroll over to Yusupov Palace, located on the edge of the River Moika and one of the most spectacular monuments to classicism to be found in Saint Petersburg.

Sitni Market

On the small Zayachy Island in the River Neva is the true historical centre of the city: Peter and Paul Fortress, the original citadel of Saint Petersburg. Peter I the Great ordered its construction in 1703 and it contains such remarkable buildings as the Peter and Paul Cathedral, where all the Tsars from Peter I the Great to Nicholas II and his family are buried. Standing 122 metres tall, the cathedral bell tower is the highest point in the city.

Although initially designed for defensive purposes, it never needed to be used for that but rather served as a prison until 1917. Its most famous prisoners included such individuals as Trotski, Dostoevsky and Bakunin.

Also nearby is the Saint Petersburg Zoo and the Political History Museum.

A good choice for something to eat would be the popular Salkhino restaurant where they serve Georgian cuisine. In the evening, you might want to try out the legendary Tunnel Club, the first techno club to open in Russia.

Vernisazh Souvenir Market

Less of a market and more a collection of souvenir stalls, this is to be found behind the Cathedral of the Resurrection of Christ or the Church of the Saviour on Spilled Blood and is one of the most popular tourist sites and an attraction in itself. Here you will find many traditional Russian gifts and souvenirs.

The Church of the Saviour on Spilled Blood was built on the spot where Tsar Alexander III was killed. The interior and exterior mosaic decorations are fantastic, as are its stained glass windows. The temple was built in the Russian architectural style of the 16th-17th Centuries (pure Russian orthodox) and bears a striking resemblance to Saint Basil’s Cathedral in Moscow’s Red Square.

Its five large bulbous domes decorated in numerous colours and gold, as well as the meticulous detail work that covers the exterior, are yet more features that make this an outstanding piece of architecture.

Imagen de iwillbehomesoon

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To start, let’s recall that Edinburgh is both a World Heritage Site and also the first place to be designated by UNESCO as a “City of Literature”, because of its numerous well-preserved buildings and monuments and its age-old literary traditions.

The city is best seen at a walking pace, and as a pedestrian you’ll find its hidden nooks and crannies and perchance the spirits of the city’s famed authors and even more famous creations, such as Sir Arthur Conan Doyle and his shrewd detective Sherlock Holmes, Robert Louis Stevenson and the two-faced Dr Jekyll and Mr Hyde, or Sir Walter Scott and his heroic Ivanhoe and Rob Roy characters. And there’s even a chance you’ll see some of the city’s literary figures in the flesh, for we shall start our tour in the café with the red façade where the contemporary author J. K. Rowling penned many of her early stories and planned her books about the boy wizard Harry Potter.

1. Few people noticed the young Rowling scribbling in her notebooks at a table in the unprepossessing Elephant House café. The establishment, which opened in 1995, remains a favourite of literary types, thanks to its selection of the city’s best coffees and teas, which continue to stain many pages of manuscript. Huge breakfasts are also served, as well as hot midday and evening meals, plus the usual sandwiches and cakes, etc. And there’s an excellent wine list, too. No excuse for not sitting down and writing your book!

2. Or you might prefer to take a stroll down Edinburgh’s legendary Royal Mile, linking the city’s two most popular monumental sites, Edinburgh Castle, standing above the city atop the towering volcanic basalt plug known as Castle Rock, and, at the other extreme, Holyrood Palace, the official Scottish residence of the British monarch. A slow and attentive walk down the four stretches of the Royal Mile, called Castlehill, Lawn Market, High Street, and Canongate, will infuse you with the unique, friendly atmosphere and stony charm of this historical city.

3. If you appreciate the macabre, on your walk down the Royal Mile you must stop at Mary King’s Close, a warren of gloomy underground streets and enclosures widely believed to be haunted by the ghosts of the past. Once a thriving market, the close was named for a woman who lived there and traded in cloth in the early 1600s. According to urban legend, when the plague struck the area in 1645, the authorities walled it off, leaving scores of people inside to die. Since, then reports of strange lights and noises have fuelled beliefs that the zone remains haunted. Visitors often brings dolls to calm the ghost of the legendary Annie, a child plague victim thought to have been left by her parents to die in the Close, and whose heart-rending cries can still be heard. Perhaps.

4. For a Facebook-worthy selfie showing Edinburgh Castle in the background, the place to go is Princess Street, Edinburgh’s main shopping street, which featured in the 1996 film Trainspotting. Apart from the shopping opportunities there, the street happens to be the best place from which to capture a panoramic view of the castle, since there are no buildings on the castle side of the street, but only gardens and monuments.

5. If you’re looking for quirkier and more out-of-the-way shops, head for the wildly picturesque Victoria Street, a curving slope just off the Royal Mile that is a favourite of photographers because of its colourful specialised shops selling liquors, cheeses, handicrafts, and all sorts of treasures. You’re sure to find bargains in the several charity shops selling used clothing and other items, the proceeds from which are donated to worthy causes. Harry Potter’s creator J.K. Rowling acknowledged that this street was her inspiration for Diagon Alley, where her wizards bought their magical gear.

6. Edinburgh is not made entirely of stone, despite initial impressions. It also features expansive green zones, such as the parks of Calton Hill and Arthur’s Seat, where the city’s joggers, cyclists, and dog-walkers go. Both offer fantastic views of the city from on high. The 251-metre Arthur’s Seat is the peak to which, according to legend, King Arthur used to repair when he needed time alone to think. Atop Calton Hill are two monuments to British victories over the French, Nelson’s Tower, commemorating the battle of Trafalgar, and Scotland’s National Monument, an unfinished construction modelled on the Parthenon in Athens, built in the 1820s to honour Scotland’s dead in the Napoleonic wars.

7. At Ocean Terminalin the Port of Leith, Edinburgh’s harbour, stands the Royal Yacht Britannia, used by the British royal family from 1954 until 1997 when it was converted into a floating museum that is well worth a visit –don’t miss the little bedroom where Queen Elizabeth II slept during her nearly 1,000 state voyages.

8. To finish up, you might visit Greyfriars Cemetery and have your picture taken next to the statue of one of Edinburgh’s heroes, Bobby, a Skye terrier traditionally believed to have stood watch by his master’s grave for no less than14 years, until his own death in 1873, after which he was buried next to his master.

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Text and Photos: Nani Arenas

It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.

Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)

Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.

Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)

Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.

San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)

Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.

El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)

A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.

Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)

Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.

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Text by ISABELYLUIS Comunicación

Photos by ISABELYLUIS Comunicación and Mercado Platea