Gijon Sound is a musical movement that arose in Asturias during the early 1990s to become one of the most popular scenes in Spanish indie music. While Los Planetas were starting to define the musical movement in Granada that would go on to counter another musical scene created in Madrid during the 1980s by the name of the ‘Movida Madrileña’, La Buena Vida was doing the same in San Sebastian and El Niño Gusano in Zaragoza – decentralising the focus placed by Spanish music on the capital city that had so greatly featured in the ‘Movida Madrileña’.

Many of you will remember the most iconic band of this sound, Australian Blonde, whose hit song Chup Chup was used for the film ‘Las historias del Kronen’ by Montxo Armendáriz and was even heard on the radio shows of Los 40 Principales. However, you may be surprised to learn that other bands of equal importance coincided in time and space with Australian Blonde, such as Penelope Trip, Manta Ray and Nosoträsh. Penelope Trip provided the space for many of the bands from the movement to rehearse and Nacho Vegas from Manta Ray used to provide drinks at La Plaza – a bar that became the temple where all indie musicians from Asturias would gather. Many of the musicians from the Gijon Sound movement studied at Oviedo University and spent a great deal of time on the Milan Campus, whose cafeteria often served as a meeting place for the bands of the 1990s. Besides the bands mentioned above, other Asturian bands like Doctor Explosión should also be recognised as, although they were not fully involved in the indie sound of the Gijon Sound, they were in the right place at the right time. Also worthy of special mention are the bands created by the girlfriends of the members of bands in the Gijon Sound movement, such as Undershakers or Nosoträsh.

Other lesser-known bands could include Screamin’ Pijas, Las Buges or Babylon Chat, one of whose tracks is included in our Podcast, or the noisy Eiminator Jr., a band who took their name from a track by Sonic Youth on their Daydream Nation album and whose sound is closer to noise pop than that of the Gijon Sound.

This brief journey through the Asturian sound would not be complete without mention of Paco Loco, the producer for most of the Gijon Sound bands, who has become perhaps the most reputable producer of Spanish indie music, the Astro music label and the Gijon International Film Festival, one of the benchmark film festivals in Spain and very closely associated with this movement. The film festival regularly includes courses, discussions, meetings with directors and daily concerts or live music parties. (www.gijonfilmfestival.com)

We now offer you a brief tour of the bars around Gijon where the Gijon Sound movement was most present, some of which still conserve the same musical spirit today. We also offer a podcast including some typical Gijon Sound tracks for you to listen to while you visit the bars we recommend here.

The small, cramped but charming bars and good music of Cimadevilla are an essential requirement for experiencing the nightlife in Asturias. Let us begin in the Plaza de la Corrada, more specifically at the La Plaza bar, spiritual home of the Gijon Sound. Very close to La Plaza, you will find Soho, which plays great Spanish music until four in the morning and then British music until the sun rises. Soho has a well-kept secret: a small upper floor accessed by climbing some steps that is easily among the best in the Gijon nightlife. We cannot fail to mention the most legendary bar in the city: Escocia. This bar has become a refuge for those of us in our early forties and still maintains the spirit of the Gijon Sound. El Patio de la Favorita is another trendy bar, with great music and a live DJ every night. On the way, between the Plaza de El Marqués and El Patio, and as long as you like a good gin & tonic, Lola Gin is a great place for you to enjoy a G&T with cucumber, lemon or lime.

1. La Plaza, Travesía de la Corrada con la de Atocha, Gijon
2. Soho, Calle de las Cruces, 33201 Gijon
3. Escocia, 7 Calle de Santa Lucía, 33206 Gijon
4. El Patio de la Favorita, 4 Calle Ezcurdia, 33203 Gijon
5. Lola Rojo Gin, 5 Calle de San Antonio, 33201 Gijon

Perfect plan to go with friends! Check our flights and sign up! 

It was a film that led me to Turin. I was stunned by a giant edifice topped by a spire which towered over the city. It was the Mole Antonelliana, a vivid name alluding to both its blunt presence and its designer, Alessandro Antonelli, who had initially conceived of it as a synagogue. I discovered it in a humble but significant independent film entitled Dopo Mezzanotte (After Midnight), by Davide Ferrario, who lives in the city and has shot many of his films there. It is a hymn to cinema, a passion triangle with the action set in the Museo Nazionale del Cinema, which has been housed in the Mole since 2000. With an area of 3,200 square metres, it is the largest in Europe dedicated to “the Seventh Art”. It is a highly original, spectacular exhibition, both for its location and the layout of its collections, including pre-cinematographic devices, magic lanterns, and both old and modern stage items – notably masks from Star Wars and Bergman’s The Seventh Seal, Superman’s cloak and Marilyn Monroe’s bodice. It is actually one of the most frequented museums in Italy, quite a feat in a country with such a rich history and art heritage. It is also the site of the Turin Film Festival, next slated for 20 to 28 November, which has featured such filmmakers as Nanni Moretti, Gianni Amelio and Paolo Virzi.

The City that Bewitched Risi, Tornatore and Argento

The fact that Turin was Italy’s first capital is evident in its cinema, from Neorealism to erotic comedies, with a profusion of such explicit detective films as Double Game, Black Turin and Torino, centrale del vizio. It was in Turin that the master of horror movies and self-confessed lover of the city, Dario Argento, shot several scenes from one of his first hits, The Cat o' Nine Tails. He went on to film in their entirety his latest works, Do You Like Hitchcock?, Sleepless (Non ho sonno) and Giallo.

The city of the Juventus and Torino football clubs, the annual contenders at the “Derby della Mole”, is also an obligatory stop on the journeys depicted in the perennial classics. Enrico Loverso emigrates from the poor south to the Turinese industrial north in The Way We Laughed (Così ridevano) by Gianni Amelio. In Everybody's Fine (Stanno tutti bene), by Giuseppe Tornatore, an elderly, splendid Marcello Mastroianni visits his adult children distributed across Italy and finds the last of them – of course – in Turin. And, the irascible blind captain played by Vittorio Gassman sets off from Turin station in Scent of a Woman, directed by Dino Risi (the remake, with Al Pacino, came years later). Risi also happened to make his cinema debut in the same Alpine city, when he was assistant director during the shoot of Piccolo mondo antico (Little Ancient World), and it was there, too, that he one night declared his eternal love to the stunning actress, Alida Valli, while they were sitting in a carriage in the rain, in the romantic, lush gardens of the Parco Valentino.

The Setting for Robberies and Spies in American Movies

In The Pink Panther 2, with Steve Martin, one of the city’s most prized treasures is stolen – no less than the Turin Shroud. However, the film that has probably set Turin most on the map is the 1969 cult movie, The Italian Job, by Peter Collinson (which has seen a recent remake). In it, Michael Caine flees with his loot from the carabinieri in his Mini Coopers, through the Palazzo Carignano, along the inner staircases of the Palazzo Madama and around the exterior of the Gran Madre di Dio Church, skidding through the glamorous Galleria San Federico shopping centre, and driving over the flared roof of the Palazzo a Vela, built for the Italia 61 Exhibition and refurbished as a sports centre for the 2006 Winter Olympics. He also drives up the heady oval test track on the old FIAT factory – the city’s veritable economic driving force for decades – housed in the Lingotto building, now a multidisciplinary space for trade fairs and festivals. In his final getaway, his Minis reach the nearby Alps, the formidable mountain range which acts as the backdrop for this stunning city, after having crossed the river Po.

And, opposite the Po stands the majestic Piazza Vittorio Veneto, which appears in The Bourne Ultimatum, a saga starring Matt Damon. However, the café where we later see the fired up secret agent sitting is actually in Madrid! The fact is that the film crew were back working in Spain when a change to the script forced them to repeat the shoot of the scene originally filmed in Turin. The magic of cinema always involves some hidden devices!

If you fancy seeing the city for yourself, secure your ticket here!

Text by Carlos G. Vela para ISABELYLUIS Comunicación

Images by Felipe Cadona Colombo, Jean-Pierre Dalbera, Luigi Giordano, Marco Coïsson, MarkusMark, Nicola Gambetti

Marrakech is mayhem and no one who has set foot in that Moroccan city will ever claim otherwise. It’s a happy form of bedlam for those who like excitement, but a stressful and terribly unpredictable place for those who like to exercise strict control. We advise the latter to take a Vueling to Zurich with their family and enjoy the placid feeling of a place where everything works and a scrumptious fondue is easy to come by. As for the rest of you – we recommend you follow us on this fantastic adventure.

Marrakech is the sort of place where someone accosts you every three steps you take, touting to sell you something or lead you to someone’s shop, offer you a guided tour of the city, drape a snake around your neck, tattoo you, make you an orange juice, walk with you and his monkey – which he wants you to hold by the hand – or fill your bag with perfumes, spices, soaps and beautiful decorative objects that appear to have leaped out of A Thousand and One Nights. All this happens as you dodge to avoid horse-drawn carts rolling to the cry of “Cheap carriage ride, María”, donkeys and other fauna that throng the streets, as you have your photo taken with a chameleon, visit palaces that until then were just a figment of your imagination and chatter about the latest exploits of Barça with men of all ages who cross your path.

This Moroccan city is pure magic, a delightful, fascinating chaos with whiffs of spice and mint tea – sometimes of horse dung, too, but, what the heck! – where any adventure lover is bound to have a whale of a time. And, who better than children to imbibe such a place, different from anything they’ve ever seen before, and abandon themselves to the stream of outlandish characters and situations that will punctuate their stay in Marrakech and make it unforgettable.

The first place the young ones are going to be infatuated with is Jemaa el Fna Square, the nerve centre of the Medina, where one of the most enchanting gastronomic festivals in the world strikes up as night falls. The smell of delicious spicy meat starts to waft out from the street stalls, and of hummus, couscous, tajine, salads and other specialities, sold for a sou. Some are reluctant to sit down to a table in that street market for fear of food poisoning, contaminated water and possible adverse effects on their digestive system. But, just by making sure the cutlery is clean and dry, and avoiding raw food, you can take part in an extravaganza that even Sublimotion can’t touch.

The same square has numerous restaurants with a view, providing angles to gawk at the ongoing revelry in Jemaa el Fna. One of our favourites is Aqua (68 Jemaa el Fna); their top-floor terrace affords privileged views of the square and the homemade Moroccan food is quite good. They also have pasta, pizza, sandwiches and other international dishes, which is great if you want to get away from local cuisine for a day.

We press on with the family gastro route through Marrakech and sit down to a table at a venue which is marvellously unclassifiable – Clock Cafe, one of the few hipster eateries in town, a spot which could be in London or Berlin but has nevertheless retained its Arab essence. Prices here border on those in Europe, their piped music is indie pop, their chairs are yellow, the walls are scrawled with graffiti and they serve a brilliant chicken and caramelised onion couscous, although the kids are more likely to go for the camel hamburgers, one of the star performers of the house. If the weather is cold – which it might be during the Marrakech winter – their fireplace will be your best friend.

Another spot well worth stopping off at is Nid’Cigogne (60 Place des Tombeaux Saadiens), a spacious, three-storey restaurant next door to the Saadian Tombs where the children can have fun with the cats roaming the terrace, enjoy the simple dishes, ranging from sandwiches to Moroccan stews, and take a break for a few hours from the incessant bustle of Marrakech. The service is friendly and, as is the case throughout this fairy-tale city, children are always welcome and are treated kindly, respectfully and effusively.

Lastly, while your options are endless, do make a point of having tea in the pretty Marrakech Henna Art Cafe, where you can get a henna tattoo and taste their little pastries while you wait. You can also dive into a delicious snack of hummus and vegetable couscous at a reasonable price, and pick up some of the souvenirs on sale inside.

Armed with a basketful of craftwork, spices, soaps, multi-coloured babouches and thousands of unforgettable memories, you will have enjoyed a family experience filled with hours of laughter and a stream of wonderful stories to tell. Well, where else in the world are you likely to come across a serious-looking character dressed in a djellaba who stops your little boy in the street and calls out, “Hello, little Nicholas!”. Book your Vueling to Marrakech and get ready to live out the experience for yourself.

Text and photos by Laura Conde of Gastronomistas.com

Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago