The city of Warsaw extends into two unequal parts on both sides of the Vistula river. Even though most of the tourist attractions are located on the left bank, in the so called Royal Route- the prestigious historic walk in Warsaw Trakt Królewski – and the trendy shops of Nowy Swiat. But beyond the Royal Castle, the Wilanów Palace and the Tomb of the Unknown Soldier we find a modern city, wanting to reinvent itself.

Prague: the bohemian district of Warsaw

On the right bank of the Vistula, right after crossing the historic zoo, it is located the neighborhood of Prague, a place that has successfully reinvented itself like no other in Warsaw and where now come to live young artists that have boosted the area with art galleries and craft shops. Its walls, once gray, are now full of murals and paintings that give a different color to the district.
Prague is now one of the most active cultural centers in town and with the mostt exciting nightlife scene beyond fashions and conventional trends. A place where creativity arises from the most unexpected corner.

Come up to the number 14 in Otwocka street, where is located the artistic, gastronomic and leisure center Centrum Artystyczne Fabryka Trzciny; certainly one of the most vibrant parts of the city.

The pianist in Warsaw

The Polish director Roman Polanski perfectly recreated the city occupied by the Germans in his film The Pianist, which recreates the memories of the pianist Szpilman, played by actor Adrian Brody. It was precisely the Prague neighborhood the chosen one for the filming of some scenes due to the abundance of original buildings of the time, who set the perfect city’s set for that time. Other scenes were shot in and around the city, and in the Military Academy in Warsaw, where  the Umschlagplatz’s scene happens , when the family of Szpilman along with other Jews are tucked to death in a freight train that will take them to the concentration camp.

Close to Centrum  metro station, we can find the area where the Ghetto was located during the German occupation and some few remains of the wall that formed the Warsaw Ghetto’s boundary, in the streets and Zlota Sienna.

On the trail of Chopin

Warsaw is the city of composer Frédéric Chopin, so following  ”the avenue of musical banks” that indicate the main points related to the great musician is  a fun way to discover it ; 15 black  interactive banks that were installed in 2010, coinciding with the 200th anniversary of Chopin’s birth.

These banks will guide you through the most emblematic places of his life like his home in Warsaw in the Czapski Palace and the Church of the Holy Cross where you will find his heart  in a box . To facilitate the route there is a QR code that will take you directly to a web audio guide in several languages. In addition, the banks have a button that, when pressed, releases fragments of some of his compositions.

The Cluster Waste

Gnojna Góra (the cluster waste) is the peculiar name of the main viewpoint of the city. Here was indeed, from the Middle Ages until the late eighteenth century, the municipal rubbish dump but as the city began to expand this area was too central to such use. From here, you have the best views over the river, district of Prague or the Cathedral of St. Michael.

Discover its cuisine

Of course! One of the best and most enjoyable ways to know a city is starting from its cuisine. Try the bigosz – Poland’s national dish which is prepared with boiled cabbage and sausages-, the pierogy -the cooked dumplings so common in Polish gastronomy-, the varszcz – a soup made of beet very usual  in almost all Eastern European cuisine – and the various recipes using mushrooms.

Why not take a trip to Warsaw? Have a look at our flights here!

Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

Why not take a trip to Alicante? Have a look at our flights here!

¡Kalinka, Kalinka, Kalinka moyá! Can't get Tetri´s song out of your head? Easy..., the same thing happens to us as well. We have just landed in Moscow and we are going to eat a lot! Going out in Moscow and try some restaurants can be an amazing and enriching experience where you will discover both the delicious flavors of Russian cuisine and customs of the Russians, which may seem a little peculiar.

The dishes of Russian cuisine are usually quite caloric, due to the harsh winters where greater caloric intake is needed. The Russians give much importance to the ritual of food and like to make life around the stove.

A typical meal starts with a Russian zakuski (appetizers) that can be salads, and small plates of pickled fish like pod Seliódka shuboi (herring coat) or a pirogi (dumplings) meat with vegetables, and always accompanied by a good shots of vodka.

As is typical starter soups, both hot and cold in winter and summer. Russian soups are very strong and more than a starter for us are almost a full meal, since all carry vegetables, meat, chicken, fish ... The most popular are the borsch, made of beets, cabbage, potato and meat; and solianka, made of meat or fish, with an acidic due to the lemmon they put on it. Another soup is shi made ​​of cabbage and Uja, made of fish.

Main courses can be stroganoff meat, shasliki (a typical meat kebabs from Caucasus), golubtsi (cabbage leaves stuffed with meat) or the dish we liked the most: pelmeni (a kind of Russian ravioli filled with meat, potato or vegetable)

Many dishes can be served with smetana, a sour cream sauce flavored particular that we loved. The most popular drink in Russia, in spite of the general though, it's not the vodka but the tea. For dessert, along with tea, you can taste some delicious blini (pancakes) or marlenka cake, something like a strudel.

My-My

At Mu-Mu restaurants they serve typical Russian food. It is a self-service restaurant with tiny portions, so it is ideal to try different dishes. They are very popular among Muscovites and it is well priced.

Jachapuri,10 Bolshoi Gnezdnikovsky per.

It is a nice and central Georgian food restaurant. The food is very good and it is not too expensive. Totally recommended.

Pushkin Cafe, Tverskoy bulvar, 26A

It is considered the best restaurant in Moscow. It is a nice vintage place, very well preserved where can you can taste high level dishes of the Russian cuisine. Good service and medium-high but reasonable price.

A couple of features to consider when venturing out for lunch or dinner in Moscow: dinner can be served until the minute they close the place, but they will not wait until you finish the meal, so if you do not want to have to swallow all in five minutes, we recommend not arrive too late. Russians do not like you to pay them with coins, so if you're planning to spend those last loose rubles at a dinner, do better buying souvenirs in Red Square, or you will receive disapproving look from the waiter.

Приятного аппетита!!

By Nadia Polo

solianka by Шнапс | stroganoff by Pittaya Sroilong | zakuski by Timothy Post | pelmeni by Bernd Hutschenreuther

Makes you want to go, right? Do it! Check out our prices here!

We travelled to Tel Aviv, Israel’s most European city, an island of hedonism in the heart of the Middle East where you can delight in the seaside, numerous art galleries, designer stores, discos… and restaurants.

Benedict

Israelis breakfast with gusto. That’s why at nine in the morning you will catch sight of bars and restaurants packed with customers breakfasting as if they were having lunch. The queue outside this venue, while not very long, speaks volumes of this restaurant’s popularity. It is the perfect place for breakfasting on good eggs Benedict in all its variations, accompanied by salad, bread and a beverage. It opens 24 hours, seven days a week.

Minzar Bar

Open every day and at all times, which is why it is a perennial meeting point for sharing a beer and a chat. Located next to the Carmel Market (Shuk Ha'Carmel), it is a prime meeting place for Tel Aviv intellectuals.

Espresso Bar

The elegant Rothschild Boulevard is brimming with lively, colourful establishments. One of these, on the corner of Herzl Street, is the place for an eggs Benedict and salmon breakfast on their peaceful terrace. Open every day from 6 a.m. to midnight.

La Gaterie

A small café serving marvellous croissants filled with cheese, ham, salami and egg… Ask for a local wine – you’ll be surprised. Open every day from 9 a.m. to 1 in the morning. Located on King George Street, which links the Dizengoff Centre to Kikar Rabin, the City Hall square, replete with bars and a ground zero for street protests.

Dalton

In the morning they serve up hearty breakfasts, as Israelis like them, while Italian cuisine is available for lunch and dinner. This restaurant with its retro decor lies in the heart of the Neve Tzedek quarter, a quiet and somewhat bohemian neighbourhood in Tel Aviv. Open every day from 7 a.m. to 11 p.m. Pines Street 27.

Dallal

Tel Aviv’s beautiful people (celebrities included) frequent this house with two patios to taste their Mediterranean dishes or have a cocktail. It is five minutes from the beach and opens every day from 9 a.m. to 11.30 p.m.

Night Kitchen

One of the fashionable restaurants in Tel Aviv is Night Kitchen. Modern and informal, it offers seasonal, proximity products, particularly vegetables. Open every day from 7 p.m. onwards.

Suzanna

Newcomers to this restaurant serving Mediterranean cuisine are usually wowed by their terrace, embellished by a giant tree affording good shade… and by their soups! Located in the Neve Tzedek district, next door to the Bat Sheva Dance Company.

The Old Man And The Sea

Several restaurants are sited in Jaffa Port. This one, which recalls Hemingway’s novel, The Old Man and The Sea and specialises in seafood cuisine, presents diners free-of-charge with a jug of lemonade and 22 side dishes, along with your order. The prawns and calamari are very fresh, and the mussels are served with garlic butter. Tea and coffee are also on the house. Open every day from 11 a.m. to 11 p.m.

The Prince

You hesitate when about to step into this particularly dark, rickety entrance. If you’re a daredevil and cross the threshold, on the first floor you come to this venue, with one of the quaintest terraces in Tel Aviv. There you can enjoy a cocktail or beer, apart from ordering something simple to eat. Open every day from 5 p.m. to 11.30 p.m.

Aria

A two-storey house with two distinct proposals – upstairs is a gastronomic restaurant featuring delicate, modern, elegant and balanced international dishes based on locally sourced produce. Downstairs is a lounge bar. A tad more expensive than the rest, but a good option for giving yourself a treat. Opens at 7 p.m.

Book your Vueling to Tel Aviv and indulge in their culinary offerings.

Text and photos by Ferran Imedio of Gastronomistas.com