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Darwin the Trendy Sustainable Side of Bordeaux

In 1996, Bordeaux decide to jack up and become a city of the 21st century. The ensuing project developed in several stages – the facades of the city’s Baroque buildings were cleaned (Bordeaux’s 18th-century heritage is exceptional), the docks along the Garonne river were reconditioned and a solar-powered tramway was built. The Bordelais are rightly proud of this sustainability initiative. This whole facelift led to the capital of Aquitania being chosen as the European Best Destination in 2015 with an all-time record score, ahead of the greats like Rome, Brussels, London and Berlin.

Apart from the aforementioned works, designed to modernise the city, Bordeaux has committed to sustainability. Among other things, three years ago this involved unveiling the Darwin Ecosysteme, an area around the Queyries quayside, although the project originally dates from 2005. This area, which stretches along the right bank of the Garonne, is sited over an erstwhile industrial zone. Cleaning it up and remodelling it took two years. The brain behind the project is Philippe Barre, an Bordeaux entrepreneur committed to sustainable development who did not hesitate to invest his own money in an ecosystem which combines energy efficiency, renewable energies, ecology and thrift. To this end, Darwin is managed by the Évolution Group, an incubator of companies devoted to sustainable development, funded through office space rentals and coworking, events organising and the support of private patrons and, to a lesser extent, public subsidies. The ultimate aim of this initiative is to elicit the responsible use of resources in order to check the advance of climate change.

At first glance Darwin looks like a half-derelict site, but it actually houses over a hundred companies, many of them start-ups, who are dedicated to sustainable development – a pre-condition for being allowed to set up here. This fosters a pleasant, ecological working environment for employees, able to reap the benefits of an ecosystem conducive to development and human growth. Also based here are around twenty Bordeaux associations involved in urban culture and ecology.

Darwin features some unique spaces, such as a huge skatepark built using recycled materials, graffiti-decorated walls, the Magasin Général, the largest biological restaurant in France and a macrostore with organic products. Protecting the environment is an idea which is here starting to take its first few tentative steps, so it comes as no surprise that the projects evolving in this area are still on a modest scale, such as protecting bees, organic allotments and free-range chicken rearing. There is also a recycling station which supplies material to the coworking spaces. In the future, Darwin will be hosting fully sustainable social housing, making it the most ecological district in Bordeaux.

Fancy seeing this sustainable district for yourself? Check out your Vueling to Bordeaux here.

 

Text and images by Tus Destinos

Images by Sara Soulignac and S.Duboscq

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Dakar’s exotic taste

Dakar offers travelers the chance to enter a world of exotic flavors. It is the best place for a curious palate eager to travel between new flavors and scents of spices, as Senegal’s cuisine has a reputation as the best in Africa. A cuisine influenced by France, Lebanon, Portugal and Vietnam but with its own character and complex flavors.

Dakar, being surrounded on three sides by the Atlantic Ocean, floods its restaurants with the best seafood and fish, brought by the fishermen’s colorful canoes of the area to be sold in the Soumbédioune market immediately. Shrimps, lobsters, sea urchins, grouper, tuna, monkfish, mackerel, swordfish and crabs are exquisite.

A good dish of meat, fish or senegalese seafood always comes with rice (Yassa), base of their cuisine along with wheat and millet.

The most popular Senegalese dish is indeed the mix of these two ingredients: rice and fish marinated to elaborate the traditional tieboudienne, their national dish.

Yassa au poulet is another of their popular dishes, a recipe based on chicken marinated with lemon and onion or blunt maffe, which used to be prepared with lamb and rice and accompanied by a delicious peanut sauce.

Quenching the color with fruit juices made in the are is a pleasure. The ones that you will easily find are those of roselle (Hibiscus), Bouye (from Bwee, baobab fruit) and ginger. They are very refreshing and provide many vitamins.

Street stalls and markets are great places for a quick meal. The vendors are placed around the market with their stalls selling beignets, fritters that will sweeten your day. The best market to find them is Sandanga, located on the corner of the Pompidou and Lamine Gueye Sandaga avenues.

Just4u
Avenue Cheikh Anta Diop
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Two leading national prides are brought together here: gastronomy and music. The best place to enjoy the city’s musical talents , extraordinary musicians like Youssou N'Dour, Didier Awadi or Baaba Maal started here. With a daily schedule of concerts, you'll enjoy a lively evening in this cozy outdoor restaurant.

Le Djembe
56 Rue Saint-Michel


Dakar has a large Lebanese community. Although the place is owned by one of those expatriate Lebanese, the restaurant’s menu is Senegalese. Ideal to taste the best typical recipes like the thieboudienne or chicken with rice served with refreshing juices as Bouye (from baobab) or bissop (hibiscus).

Cabane des Pêcheurs
Plage de Ngor
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One of the best places to try the local fish and seafood on the seafront in the lively beach of N'Gor. Its interior is decorated with lots of nautical motifs.

Le Toukouleur

122 rue Moussé Diop
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All the colorful African culture gets together in this restauran, with a courtyard decorated with painted clay statues. Perfect to try out a mixture of refined local cuisine and international flavors.

Why not take a trip to Dakar? Have a look at our flights here!

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11 Things to See and Do in Nantes

By Marlys Schuermann Easy Hiker

Nantes is one of the many charming and interesting small French towns you have to discover. You can easily spend a leisurely week-end there and keep yourself busy sight-seeing the town, either on foot or renting a Bicloo (the equivalent of a Velib in Paris.)

What to See and Where to Go

1. The Castle of the Dukes of Brittany and Nantes, which is now a museum. If the weather is fine, you can even settle yourselves on the grassy moat surrounding the castle, either to picnic, play or just to soak in the sun.

2. Make sure you go inside the castle and perhaps look into that well and make a wish.

3. The gothic Cathedral, famous for being the most beautifully restored cathedral in France.

4. Enjoy a stroll at the Place Royale, where right and left, you will find open-air cafes for your coffee break.

5. Bike to or take the tramway line no. 1, to the Gare Maritime to catch a Navibus (river boat) to bring you to the old fishing village of Trentemoult.

6. There are no more working fishermen in Trentemoult but it is worth the while to see the quaint houses and ruelles still surviving.

7. The Ile de Nantes, where “Le Jardin des Machines” is located, is one destination you cannot and would not want to miss, mainly to see and perhaps take a ride on its most popular attraction, the Giant Mechanical Elephant.

To savour the spectacle, I would recommend for you to stay on the ground and just watch the mechanical pachyderm trumpet out steam and slowly stroll around the park.

8. After all that excitement with this circus, you can go back to the mainland and visit the Passage Pomeraye, a 3-level 19th century shopping arcade.

9. See the objects the chocolatiers of Maison Larnicol created out of chocolate – a lady’s stiletto, a handbag, two giant lipsticks and a replica Jaguar.

10. Right near Nantes central train station is the famous Tour de LU. It was in Nantes that the biscuit factory of LU had its main site but has since been turned into a theatre/museum.

On your visit to the old fishing village Trentemoult, you must have seen their sign, too.

11. And where to eat when in Nantes? At the Brasserie La Cigale, of course (4, Place Graslin.) This restaurant has served good food for almost 115 years. Be part of their history. Best to reserve if going for dinner or go after 14h00 to be sure of getting a table. They’re open all day (07h30-00h30)

To help you go and see more of Nantes, check out their Tourism Bureau’s advice HERE.

Image: Dyhorus

By Marlys SchuermannEasy Hiker

Somewhere well worth discovering! Check out our flights here.

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AMAZING ROAD TRIPS IN SPAIN AND BEYOND

Let’s go on a road trip to discover what lies beyond big cities. We would like to suggest several routes so you can hire a car and go exploring.

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