Julio Cortázar and Rayuela's Paris
Even the experts consider it an ‘antinovel’, there is no doubt that Rayuela influenced many generations since it was released and, because of it, Julio Cortázar became a literary benchmark whose centenary of his birth is celebrated this year. If Maga and this unparalleled adventure in Paris also fascinated you, our route through the French capital will help you remembering the most remarkable moments in Horacio Oliveira’s history.
"¿Will I find Maga? Many times I just had to look out coming by rue de Seine, the arch that takes you to Quai de Conti, and only the olive and ash light floating on the river let me distinguish the forms, its tiny shape by Pont des Arts, sometimes walking from side to side, sometimes stopped at the iron parapet, leaned against the water. And it was so natural to cross the street, ascend the steps on the bridge, get in the tiny waist and get closer to Maga smiling unsurprisingly, convinced like me that a chance encounter was the less casual in our life, and that people who arrange dates is the same that needs ruled paper to write each other or that pushes from the bottom the tooth paste”
Quai de Conti: The novel, like our route, starts at rue de Seine, Quai de Conti and Pont des Arts, places where Horacio y Maga met each other, with a special symbolism for the author considering the centric location of this part of the route that take us along the left side of Seine river. Our protagonist also mentions the library Mazarine, located at the other side of the arch and the most antique library in the country.
Pont des Arts: As a connection between Institut de France and Louvre (previously known as Arts Palace), you can find the centric iron bridge where Oliveira got drunk at the first part of the book. Now full of lockers promising everlasting love, the panoramic views over Cité island and all the bridges is one of the most beautiful pictures you can take of the city.
Louvre Museum: Even Rayuela is full of cultural references, when we are talking about visual arts Louvre museum is the only reference Cortázar gives us about this city on this field. The most visited arts museum in the world appears on our way after taking Pont des Arts. This place is a must to anyone because of its wide collection and masterpieces such as “La Gioconda” by Leonardo da Vinci and a stunning building including, since the 80s, a great glass pyramid that you should visit.
Rue du Jour: The latest partners of Horacio at the city, homeless people, feed themselves thanks to the soup dish that they receive here. By the church Saint Eustache, people in need receives food at this street, located at Les Halles, a gardened area right in the city centre where there are two more places we will pass by.
"Au chien qui fume" restaurant: Located at Rue du Pont Neuf, this is one of the cafés named at chapter 132 and is also a meeting point for Etienne and Horacio on the way to the hospital to visit Morelli. This is a typical French restaurant, with an elegant and traditional decoration and a careful cuisine selection. Following this street we find the next stop…
Pont Neuf: Even it name means new bridge, it’s completely the opposite, and it’s the oldest. Here we say goodbye to Horacio and Maga in this route. Made of arches, the bridge took almost 30 years on the making and during the 18th century it was the centre of crime and commerce in the city. Passing by the bridge we will go back to the left side of the Seine, where we will stay.
Rue Dauphine: Even it’s part of a dispensable chapter, Pola, Horacio’s French lover, lives in this street. The street starts after Pont Neuf, and it was named after France’s dauphine, Henri IV’s son.
Rue de la Huchette: This is another place where Horacio thinks his lover can be at. A must-visit pedestrian street with many famous places like the theatre Huchette and Caveau de la Huchette. We pass through from the boulevard Saint-Michel until we reach Rue du Petit-Pont, before we get to the Notre-Dame cathedral.
Notre Dame: Chance makes the protagonists meet again at this iconic landmark of the city, one of the most beautiful and most visited French gothic cathedrals, which was finished on 1345 and is located at the Cité island. Who hasn’t heard about Notre Dame and its famous hunchback? Either as the Quasimodo by Victor Hugo or by Disney, the gargoyles are part of the collective imaginary
Rue du Sommerard: The street where Horacio Oliveira lives and one of the oldest in the city, which during the Roman age took to the baths at Cluny. Next to the famous Saint-Germain Boulevard, Sommerand is nonetheless more relaxed and perfect to take a relaxed walk.
Rue Valette: This is a magic place for our protagonists, in one of the hotels here they consummate the relationship for the first time and here is also where Horacio took Pola. Rue Valette is at the quarter of Sorbonne University and follows the Rue de Carmes, the meeting point for students.
Rue Monge: One of the places where is believed Maga lived after separation and the death of his son Rocamadour. This is a important street located at the university area on the Paris district nº 5.
Rue Monsieur Le Prince: The incomprehensible chance also takes place at this street, which used to be a road and leads to the Edmond Rostand Square along the Saint-Michel Boulevard. Notice also that Polidor restaurant, where the story of Cortazar’s "62 A Model Kit" takes place, is also here. We pass by this place if we go to Odeon.
Rue l’Odéon: Remember here, with Horacio, parts of his relation with Maga, eating at Carrefour de l’Odeon and riding the bike by Montparnasse. The impressive Odeon theatre gives the name to this street and neighbourhood, full of life by night and day, where we can find all kinds of bars, cafés and restaurants. From here, take Saint-Sulpice Street to arrive to the next stop.
Rue de Tournon: This is the street where we walk back to Madame Trépat house, with Horacio. Even traditionally it was full of old bookstores, many luxury fashion shops moved here on the past few years. It’s one of the most prestigious streets, from the Senate and across Saint-Sulpice street, which lead us to the end of this route. Mario Vargas Llosa lived here too.
Montparnasse cemetery: The last stop in this route is also the location at the last chapter of Rayuela, where Horacio takes a little paper and also where Julio Cortázar was buried. At the hearth of Montparnasse neighbourhood, this was inaugurated on 1824 and is the second in the city, with many remarkable people resting here along with the author, such as Simone de Beauvoir, Samuel Beckett or Jean Paul Sartre.
Image from Henri Marion
A place well worth discovering! Check out our flights here.
more infoMagical Routes
The scenery in this land is highly varied, featuring the best of Cantabria, with its rugged coastline and inland landscapes blessed with nature in its pristine state. We are going to concentrate on two routes that traverse the province and boast an extraordinary historical and cultural legacy, studded with a host of priceless Romanesque churches. Both are listed as World Heritage by UNESCO.
The Northern Road to Santiago
Also known as the “Coastal Road” and running for 936 kilometres, in the Middle Ages it acted as a distribution network along the north of the Iberian Peninsula. The coastal road coincides roughly with the current layout of main roads, stretching across the whole region from east to west.
The miraculous discovery in 813 of the tomb of St James sparked the beginning of the pilgrimages to Santiago de Compostela, situated at the western edge of the known world. This centre of pilgrimage gradually grew in importance, vying with others in Rome, Jerusalem and Liébana. The pilgrims took the roads that led westwards which were generally old Roman ways still in use. In addition to the main route, which led across the north of the Meseta, there were alternative routes like the coastal road, part of which ran through Cantabria’s maritime districts. Thus, the road led through Castro Urdiales, Comillas, Laredo, Santander, Santillana del Mar and San Vicente de la Barquera, all of which boast valuable medieval religious buildings, both Romanesque and Gothic.
You are advised to negotiate the route in nine stages:
Stage 1. El Haya de Ontón – Castro Urdiales (21 km)
This is the first stage on the Northern Road through Cantabria. It leads through Baltezana, Otañes, Santullán and Sámano. The route is smooth, with no marked slopes, and has restaurant facilities, rest areas and drinking fountains.
Stage 2. Castro Urdiales – Guriezo (12.9 km)
A short stage. It is worth taking time to visit the Gothic church of Santa María, particularly its interior. You will pass through the villages of Allendelagua, Cérdigo, Islares and Nocina. The standout stretch is the last three kilometres, with stunning views of the Cantabrian Sea.
Stage 3. Guriezo – Laredo (23.1 km)
This takes you through Rioseco, Tresagua, Lugarejos, Iseca Nueva, Sopeña and, on the way to Laredo, through Iseca Vieja, Las Cárcobas and Valverde. The most prominent features include the hillside walk which culminates in your first glimpses of the Liendo Valley, the beautiful scenery around San Julián beach, and the town of Laredo, with memories of its medieval and modern history cast in stone.
Stage 4. Laredo – Güemes (36 km)
The municipalities traversed on this stage are Santoña, Argoños, Helgueras, Noja, Soano, Isla, Bareyo and Güemes. Noteworthy in Laredo is its 16th-century Town Hall. This is followed by a stroll along the beaches of Salvé, which stretches for over 4 kilometres, and Berria. When you come to Bareyo, make sure you visit its church, a gem of the Cantabrian Romanesque.
Stage 5. Güemes – Santander (18 km)
A short stage which allows you to explore the capital of Cantabria more fully. The places you pass through are Galizano, Somo, Pedreña and Santander. In the capital, the acclaimed landmarks include the historic centre and the Reina Victoria promenade. Don’t miss out on the Jardines de Pereda and the Cathedral, set behind the post office, in addition to the Iglesia del Cristo, where you can get your pilgrim credentials, both for the Road to Santiago and the Lebaniego Road.
Stage 6. Santander – Santillana del Mar (40 km)
Peñacastillo, Santa Cruz de Bezana, Puente Arce, Requejada, Barreda and Queveda are the population centres you traverse on this stage. From a cultural standpoint, the most striking landmarks are the 16th-century Arce bridge and the town of Santillana del Mar, a medieval museum in itself.
Stage 7. Santillana del Mar – Comillas (24.6 km)
This is a beautiful stage which, like the previous one, can be broken into two parts. One as far as Cóbreces and the other up to Comillas. Both are worthy of stopovers as they boast historical complexes. And, make sure you don’t miss the villa of the Marqueses de Comillas with its Catalan Modernist features.
Stage 8. Comillas – San Vicente de la Barquera (12.5 km)
The highlights of this stage are undoubtedly the above two towns, and the scenery along the Cantabrian seaboard which connects them. The route takes you through Rubárcena, La Rabia, Guerra, Rupuente and La Braña. Keep your camera or mobile handy as you’ll be passing through the Oyambre Nature Reserve and some idyllic beaches.
Stage 9. San Vicente de la Barquera – Unquera (16.4 km)
Everywhere you look around you reveals stunning scenery. Behind you lies the town of San Vicente and, to the front, the spectacular Picos de Europa mountain range. This stage takes you through La Acebosa, Hortigal, Estrada, Serdio and Pesués. While you’re at it, between San Vicente de la Barquera and Unquera you can take a detour at Muñorrodero if you also want to do the Lebaniego Road.
The Lebaniego Road
This is one of the most important and beautiful pilgrim routes. In fact, 2017 will be a Jubilee Year in Liébana. The Lebaniego Road runs from San Vicente de la Barquera to the Monastery of Santo Toribio, passing through the municipalities of Val de San Vicente, Herrerías, Lamasón, Peñarrubia, Cillorigo, Potes and Camaleño. The route traverses some beautiful natural spots and boasts fine examples of Cantabria’s architectural heritage. It also provides access to the Northern Road (or Coastal Road), the French Road and the Road to Santiago from the routes in León and Palencia, pointing to the historic ties between the diocese of Liébana and the kingdoms of León and Castile. Many pilgrims make the journey to Santo Toribio and then connect up with the two roads to Santiago for the purpose of attaining both credentials. It is advisable to negotiate this route in three stages:
1st Stage. San Vicente – Cades (28 km):
San Vicente de la Barquera is one of the major and most touristic towns in Cantabria. Although outside the scope of the pilgrim’s route, it also features interesting sites like the 13th-century Castillo del Rey, the 15th-century Convent of San Luis, where Charles V lodged before being proclaimed king in 1517, the bridge known as Puente de la Maza and the Sanctuary of La Barquera, both dating from the 15th century. From there you set out to Serdio, and on to the mountain trail that leads to Muñorrodero. The trail ends in Camijanes. You then pass through Cabanzón with its Medieval Tower and, finally, you come to Cades.
2nd Stage. Cades – Cabañes (30.53 km):
From Cades, you head for La Fuente. There you can visit the Church of Santa Juliana, one of the jewels of Romanesque art in Cantabria, listed as a Cultural Interest Site. After reaching Cicera, the road leads to Lebeña, passing through an oak and beech forest with millennial specimens, as well as field mushrooms of all kinds in season. The route ends in Cabañes after negotiating a slope.
3rd Stage. Cabañes – Santo Toribio (13.7 km):
The first stop is in Pendes, which you cannot leave without trying Liébana’s typicalquesucocheese. From there, the road leads to Tama, and then on to Potes, with its impressive Torre del Infantado, the town’s most emblematic landmark and one of the finest in Cantabria. It makes a priceless picture with the Picos de Europa in the background. Finally, you come to the Monastery of Santo Toribio, where the Lignun Crucis is venerated. The classical Gothic and Baroque monastery was built from the 13th to the 18th century. It features the 15th-century Gate of Pardon which is opened every Lebaniego Jubilee Year; that is, every time 16 April falls on a Sunday, the feast of the monk St Toribio, a historic figure acclaimed for having brought the Lignum Crucis to Liébana. This is regarded as the largest relic of Christ’s Cross.
Full information on the Road can be found here. In addition to the information, news and routes, there is a link to a map of the Road.
Millennary Yet Modern Road
The Lebaniego Road was the first pilgrim’s route to have a wi-fi internet connection, thanks to the project, Camino Lebaniego en Red. The connection is achieved via a system of waymarkers that provide a signal throughout the route. The technology enables travellers to interact with one another, access information and share their experience with other pilgrims. It is also accessible to people with disabilities and is generally designed as a comprehensive system for those covering the 72 kilometres of road. More information here.
So, take up your backpack and don your sturdy footwear for the journey. Live out the experience of the Road for yourself. Check out our flights here.
Text and images by Turismo de Cantabria
more info72 hours to get a taste of Lanzarote
By Isabel Loscertales from gastronomistas
Feeling a bit blue because summer is almost over? In just three hours you can get to Lanzarote from Barcelona: it's close, it's accessible, and you'll be able to enjoy the good weather again over a long weekend. But the good weather should not be the main reason to visit the island, as you'll find that the unique beauty of its volcanic landscape, the art byCésar Manrique and the island's cuisine are even more fascinating than its climate. As it's quite a small island (about 60 km long and 20 km wide), all you need is a few days to go on a short break and get a good taste of what it has to offer. We would like to suggest an ideal plan for three days:
DAY 1: CENTRE OF LANZAROTE
There are many places to stay on the island, like the popular area of Costa Teguise, which is full of hotels. Barceló Lanzarote Resort (Avenida del Mar, 5. Tel. 928 591 329. www.barcelo.com) is an affordable hotel and perfect for family holidays. It's being refurbished and has large and comfortable rooms, three pools for adults and two for children, many activities for children, sports facilities (climbing wall, miniature golf, tennis courts, etc.), a wellness centre, buffet breakfast, and "Mediterráneo", a restaurant that offers, amongst other delights, homemade pasta and a carefully selected range of wines.
Once you've settling in and are feeling relaxed, it's a good idea to explore the area of La Geria, where you can find the curious landscape covered with typical Lanzarote vineyards. Because of the volcanic soil and strong winds, the vines are planted in pits sheltered by circular stone walls. This dry cultivation method is called "enarenado". The view of these vast vineyards surrounded by perfectly built walls, with the bare mountains in the background, is unique in the world, and is well worth seeing. And even better if you enjoy it with a glass of wine in your hand. White wine is the island's speciality – specifically Volcanic Malvasía, the island's top variety. Once you try it you won't want to drink anything else. If you would like to find out more, you can visit a winery, like El Grifo (Teguise-Uga, LZ-30, km. 11. San Bartolomé. Tel. 928 524 036. www.elgrifo.com). Then, you can visit the "Campesino" monument and the César Manrique Foundation, which are close by.
The capital of the island, Arrecife, covers the centre of the island and the south coast. The most charming area, which is quite fashionable at the moment and has a great atmosphere, is Charco de San Ginés. After going for a walk you can have dinner at a restaurant that opened recently: Naia. It's very trendy and has a beautiful view of the lake. The half-Basque half-Canarian chef, Mikel Otaegui, offers modern Mediterranean cuisine with a twist, like foie gras micuit as crème brûlée, or creamy rice with small cuttlefish. Avenida César Manrique, 33. Tel. 928 805 797. www.restaurantenaialanzarote.com).
DAY 2: SOUTH OF LANZAROTE
The beautiful Timanfaya National Park is a place not to be missed. At the entrance you find an activity specially for tourists: a camel ride, which you might fancy... or not. The best thing to is to take the bus inside the park and enjoy the amazing lunar landscape: a desert area full of volcanoes, traces of lava, and a display of red, ochre and orange hues against the blue sea. You can almost get an idea of what life on another planet would be like. After the bus trip you can stop at the curious El Diablo restaurant, designed by César Manrique (the ever-present artist whose work is to be found all over the island), which overlooks the park. You have to see the enormous grill where they cook the meat – they use geothermal heat straight from the ground, at 600ºC!
Near the park you can find the coastal village of El Golfo, where you can taste typical cuisine of the sea. One of the places you can try is Bogavante restaurant (Avenida Marítima, 39. El Golfo. Tel. 928 173 505), which has a terrace that is not far from the sea. Here you must taste typical Lanzarote fish and seafood. With an intense flavour granted by the Atlantic Ocean, sea bream, comber, red mullet, limpets, squid, grouper, etc. are cooked in simple ways, grilled, with mandatory wrinkled potatoes and mojo picón sauce (either the more citrus green mojo, or the slightly hot red mojo). Other typical products in Lanzarote are cheese, also served fried with fig jam, and scalded "gofio" (which is toasted cornmeal mixed with water and salt; sometimes it replaces bread, and other times it's used to make desserts). And speaking of dessert, you must try "bienmesabe", a very sweet cake that is typical of the area, made with almonds, honey, egg yolk and sugar.
In the afternoon you can visit a lagoon, Laguna Verde or de los Clicos and the Hervideros, where you can see where the sea has eroded the volcanic rocks. Lower down you can find thePapagayo beaches, situated in a nature reserve (there is an fee of around €3 to park the car), and stunning coves where you can sunbathe and relax.
And to round off the day, you can book a table at La Tegala restaurant, in the town of Mácher, near Puerto del Carmen. It's a very special and romantic place, recommended by the Michelin Guide, where the food and the architecture are a wonderful combination of tradition and modernity. Built on a small vantage point, it is the result of joining an old traditional country house and an avant-garde annex with large windows. Chef Germán Blanco's signature cuisine includes many locally-sourced ingredients (organic where possible), to make it fun and contemporary, and bursting with flavour. The best way to discover it is with the Estela menu experience, which changes a few times during the year and is quite affordable at €42.
DAY 3: NORTH OF LANZAROTE
As you head north, it's worth stopping at the picturesque town of Teguise. If you go on a Sunday, there is a very popular market with a small area selling food, where you can purchase cheese, homemade mojo picón sauce, wine, etc. Nearby you can findFamara beach, with its amazing cliff. It's very popular with surfers, as it's really windy! Then you'll come across the town of Haría and its "valle de las mil palmeras" (Valley of a Thousand Palm Trees).
Another popular place in Lanzarote is the Mirador del Río viewpoint, one of César Manrique's projects, resting atop Risco de Famara, and perfectly integrated into the landscape. If affords amazing views of the volcanic mountainsides and of Chinijo archipelago, where Graciosa is the main island. You can have a drink at the beautiful café-restaurant, which boasts large windows that enable you to enjoy the panoramic view. Then it's time to visit Los Verdes cave, situated in a lava tube that continues under the sea. And then we find another of Cesar Manrique's great works: the beautiful Jameos del Agua site. It's an open lava tube with a natural lake. Look carefully at the small albino crabs that live here. They are an endemic species called "jameítos" There is also a café-restaurant here.
You can have lunch at the coastal town of Arrieta, to continue tasting the island's delicacies from the sea. If you're looking for an affordable place, La Casa de la Playa, a restaurant on La Garita beach serves fish and seafood for €15-20 on average (Tel. 928 173 339). And if you've still got time, you shouldn't miss a trip to Graciosa island, to visit some of its secluded beaches. Boats normally leave from the municipality of Órzola. This small island only has a couple of municipalities and no roads have been built, so it's perfect for those who love cycling in the unspoilt and wild countryside.
We’ll be there. If you want to come too, check out our flights here.
Nosotros nos apuntamos, si quieres venirte consulta nuestros vuelos aquí.
more infoEight Very Basque Sports
You will often hear me say that I feel Basque by adoption and, if there is something I especially like about the Basque Country, it is their passion for sport in general. There are some I am not very good at, and are only suitable for locals, such as harrijasotzea (stone lifting), lasto altxaketa (bundle lifting), aizkolaritza (tree-felling), esku pilota (open-hand pelota) and even football, which is really big here. There are three local teams in the first division – Athletic de Bilbao, Real Sociedad and Eibar.
However, there are other sports which, as far as I’m concerned, are also well-entrenched in Euskadi. I have chosen the eight I would like to take part in (as a sportsman or spectator) in the next few months. I would also encourage you to try them out, or at least to come and watch them.
1. Cycling – The most widely commented sport may be football, but, in the Baque Country, the one engaged in by most is cycling. Professionally, there is the Vuelta al País Vasco (where you can delight in the famous muro de Aia, in Zarauz, including some ramps with a gradient of 28%), and the Clásica de San Sebastián. For the amateurs, there is the Bilbao-Bilbao, a race you can safely jot down in your agenda. Orbea, the oldest make of bicycles in the world, is visible in all these trials and this year marks it’s 175th anniversary. It has a track record of almost two centuries, in which it has won Olympic Games, triathlon world championships and mountain bike competitions. In short, a sport all Basques can be proud of.
2. Road Racing – After cycling, running is the next most popular sport. The most genuine local race I have ever seen is the Behobia-San Sebastian, a straight-line race that starts near Irún and ends in Donostia-San Sebastián. I will be there again in November and I hope you wll also run it some time. Run for it! Literally, if you haven’t signed up already, because the tickets sell out like hot cakes, both for the race, accommodation and flights.
3. Mountain Running – This is undoubtedly the most genuinely Basque form of running. (It is referred to as trail, but is actually a mountain race.) The culminating race is the Zegama-Aizkorri which, like theBehobia, links two towns and has a limited number of tickets available.
4. Open-water Swimming – With a coastline of over 250 kilometres, the Basque Country may be regarded as territory to be conquered by boat and – why not? – by swimming. The Basques have little fear of cold water or the Cantabrian Sea. Crossings like the Mundaka Swim (from Bermeo to Mundaka), on 27 June, the Getaria Zarautz, on 26 July, or the Vuelta a la Isla en Donosti are unique experiences. Be warned – admission is limited. If you like swimming, we recommend you check out bestplacestoswim and add your comments.
5. Traineras – The trainera is a vessel associated with the Cantabrian seaboard. It is a rowing boat – although it can be fitted with sails – which emerged in the 18th century as a fishing vessel. It subsequently evolved into what is now considered a sporting rowing boat which is strictly regulated in terms of weight, size, etc. Unlike the Olympic rowing boat, the trainera is fixed-seat. Why should this be so? Well, here it is a question of tradition, as that it how the old arrantzales (fishermen) used them. The major competition is the ACT, while the most prestigious one is possibly the Bandera de la Concha, held in Donosti every September. I was lucky enough to spend one morning with the oarsmen of Mundaka, known as Mundakarra, who had competed in the latter race in 1986 and 1987. Now, thirty years on, their trainer, Sabino, continues to spread his infectious enthusiasm among the youth of Mundaka. I also caught the bug – if I am tempted just once more, I’ll be taking up the oars next season!
6. Triathlon – Very much in vogue are the races known as the Ironman or Half Ironman (the most demanding race in this category, which involves swimming 3.86 km, cycling for 180 km and running for 42.2 km). In Euskadi, a full-blooded Basque triathlete is likely to attempt them all. They are all tough and spectacular – Bilbao Triatlón, Zarautz, Memorial Onditz and, while we’re at it, the X-Terra Basque Country. The first two are half-distance; the third is Olympic, with a women’s version the previous day, and the last one is a cross triathlon. What characterises them all? The fact that these races are set against incredible backdrops and an exciting atmosphere.
7. Surfing – Surfing and, now, SUP (Stand Up Paddle) are highly popular in these northern climes. Near Bilbao is the beach of La Salvaje, or Sopela, and Mundaka itself, considered to have had (or to still have) the best left-hander in Europe. All the classics of the ASP (Association of Surfing Professionals) have surfed here. Further towards Donosti lies Zurriola, in the centre of San Sebastián or Zarautz. Schools like Pukas are doing a great job. Apart from surfing itself, SUP (Stand Up Paddle) is also riding the waves big time. Bilbao is very much up with this new pastime, which is why it hosts the Iberdrola Bilbao World SUP Challenge, one of the leading races on The Euro Tour circuit.
8. Red Bull Cliff Diving – This sport is not in any way Basque, but in the last year its popularity has soared after this majestic, stunning competition was held in the Bilbao estuary in 2014. It was so successful for both parties that El Botxo is now included on the Red Bull Cliff Diving circuit for the finals. Here, we’re all supporters of the Czech, Michal Navratil. Who are you rooting for? If you want to soak up the spectacle, you ought to start booking your ticket and accommodation for 27 September. What advice could I offer if you’re up for it? For your overnights, just opposite where the competition takes place is the Barceló Nervión. And, here are four suggestions for eating out: for a good Sunday brunch, nothing better than the Brass or the mercado de La Rivera. If, on the other hand, you’re looking for something more traditional, like the ritual of crawling for pintxos, you are best advised to roam the historic centre or García Ribero street. A third option which would imply more sophistication, but without burning a hole in your pocket, is the Bascook, where Aitor Elizegi has spent years blending the most traditional Basque cuisine with the latest gastronomic trends. Lastly, if you want to indulge in good local fare and you don’t mind leaving Bilbao, go up to Kate Zaharra. There, you will be treated to wonderful views and the best fish you have ever tasted. If after all the intensity you’re still strong enough to work out in the gym or simply wish to chill out in a spa, UP Bilbao offers day tickets.
There you have it – 8 very Basque sports which are also a way of leading a healthy, active life with a local flavour. And, you don’t need to have a surname such as Zubizarreta, Ibarretxe, Urkullu or Igartiburu. Personally, I am elated at having been adopted by this magical land, with all its diversity. Are you up for discovering what sport means to the Basques? Book your ticket here and start working out.
Text by Raúl Casañas
Images by Pello Osoro, Ioana Manolache, Jon Saez, Igor Arzanegui, Jon San Juan, RominaAmato, RedBull ContentPool