Málaga has become the hot capital of culture, due to the recent opening of local branches of the Centre Pompidou and Saint Petersburg State Russian Museum Collection, added to other art successes with the Carmen Thyssen Museum, La Térmica, the Contemporary Art Centre (CAC) and the Picasso Museum (a fine retrospective of Louise Bourgeois is currently running until 27 September). The city centre’s beautiful pedestrian precinct – distributed around the stately Marqués de Larios street as its hub – it’s pleasant climate all year around, its beaches and its gastronomy make it the ideal getaway destination. Here are 7 essential eateries you should not miss in Málaga.

1. El Pimpi

You can’t leave Málaga without stopping off at this emblematic bar with its eminently Andalusian patios filled with potted carnations. One of its draws is the casks autographed by the most variegated celebrities who have dined there, from Antonio Gala to Miquel Barceló and Pablo Alborán. It has a huge terrace, too. The food is very good and prices average about €30.

2. Los Baños del Carmen

This former spa opposite the beach, once a luxury baths and now decadent, preserves a charm of its own. Refurbished as a restaurant boasting an enormous terrace with a stately air, this is the ideal spot for soaking up the twilight hours. The menu du jour costs €18 and the à la carte is very Malagueñan: tapas de la bahía (from the bay), fish on a skewer, charcoaled meat… and concerts are usually held on weekend afternoons.

3. Mercado Atarazanas (Atarazanas, 10)

This lovely market with wrought-iron ceilings, colourful stained glass and a marble, Mudéjar entrance features several stalls that sell their tapas on the street, with tall tables for eating standing up. Dogfish, octopus, razor clams, prawns, venus shells, Malagueñan mixed fry… fittingly all very fresh and at excellent prices (averaging €3.5 for a half-portion). Ideal for having an aperitif.

4. Andrés Maricuchi

El Pedregalejo beach offers one of Málaga’s most prized specialities – espetos or skewered fish, particularly the sardine variety. They are charcoaled on cute barbecue boats set in the sand. Prominent among the many beach bars with a carefree, happy ambience is the Maricuchi. Instead of a menu, they recite their dishes to you. Their sardines are crisp on the outside and tasty on the inside. Around €20.

5. Montana

If you are seeking a more curated cuisine in romantic surroundings, this town palace has a gastronomic restaurant upstairs and a tapas bar below, set in a gardened terrace. Some of the recommendations: scrambled egg with whitebait and peppers in yuzu sauce, ox carpaccio with olive oil ice-cream and wasabi cheese, and timbal (tartlet) with griddled bacon, field mushrooms, foie gras and balsamic reduction. Classicism and modernity in one. Average price – €45.

6. José Carlos García Restaurante

Haute cuisine for gourmets. The chef, Carlos García, was awarded the province’s first Michelin star for creative cuisine in his Café París restaurant. They recently opened another, more distinguished, upmarket restaurant in the harbour. It comprises an intimate dining area with just six tables, a kitchen enclosed in a cube in full view of diners, a priceless terrace and an events room. Tasting menu – €110.

7. KGB

The more daring foodies should head for Kisco García Bar, a trove of world cuisine. One of their hits is pure Asian and Andalusian fusion – the Vietnamese nam de pringá (€4). They also give a nod to Russia with their vodka omelette, and to other parts of the world, as with their Peking Express bread. They also feature an array of thoroughly southern dishes, like the Ángel León-style shrimp omelette. A curiosity – the premises once housed Dani García’s gastrobar and, as a lot of the latter’s guests still came to order their excellent ox-tail hamburger, the dish has been incorporated into the menu of the bar opposite, belonging to the same owner as KGB – Wendy Gambas. 

Málaga seems to have just everything. A good climate, excellent museums and endless culinary delights to wit. Come and live it out for yourself. Check out our flights here.

Text by Isabel Loscertales (Gastronomistas)

Photos by Isabel Loscertales, Montana, José Carlos García Restaurante

By Marco Fiocchi – RondoneR (Travelblog.it and Vistamondo.com)

When Francesco, my boss, called me, I was driving in a hot, chaotic, hectic late morning in the center of Rome.

The proposal to join the blog tour challenge of Vueling, flying on one of the Baleares islands in search of unexplored places, strikes me as a lightning. I am thrilled: Vueling Loves Islands is a beautiful challenge. And I am proud of being chosen to represent travelblog.it for Blogo.

Lovely Elisa Casagrande informs me that my island shall be Menorca. She prepares everything. Flight and hotel. It ‘s great. The island I wanted more. The only one I’ve never seen and I longed to visit. I’ll have plenty of freedom. I’ll be alone. A dream comes true.

I landed in Menorca on Saturday night. The airport is located in the south, also very close to my hotel, which is in S’Algar, just above the most popular beaches and tourist interests.

I immediately decided to rent a car. Menorca is not small, but not even huge So if I wanted to see enough I should own a transport. A motorcycle was really good but I had different equipment. As for the bike I needed more time, and more lungs …

Sunday morning I ventured at once on the south side. As I mentioned, the beaches in this part are very beautiful, but also quite popular. And the tourist building has not always respected the natural setting of the place.

In my tour’s beginning thanks to the dawn, I could enjoy almost single Playa de Punta Prima (where I greeted the sun rising from the sea), Cala de Binibeca and Cala Biniancolla. The Poblat de Pescadors (Binibeca Vell) is particular for the style of the white village. A little artificial, but with a nice mini port.

Going on I met Cala d’Es Canutells, Cales Coves and the beautiful Cala’n Porter, probably the most fascinating bay of the coast. The colour of the water from the mirador, is incredible. It looks as if it’s fake. I do not have time to visit the great cave (Cova d’en Xoroi) that all I say unique.

I move again. Need to return inland to reach other beaches, so I have time to do a hike in one of the many prehistoric sites of the island. Torre d’en Galmés. Such as Sardinia (with Nuraghi) indeed, Menorca preserves several megalithic structures. Talayotic period, which derives from talayot​​, stone structures, which together with the taula and navetas make a great archaeological heritage.Only Thinking here lived our prehistoric ancestors rendered the earth a little ‘more mother. It ‘s strange. It is fascinating.

But it is time to return to the beaches, now I’m a beach blogger. I go down to San Bou, the longest coastline of the island. A spectacular stretch of white sand of 3 km, ruined by a horrible hotel in the east.

The water is turquoise and clear. Crystalline. Almost beside San Bou there is Sant Tomas, with a series of bays, one more beautiful than the other. Vegetation that reaches the coast, red rocks, white beaches, blue water. I can’t resist and give in to the first swim. Divine.

I went down on the camin de ronda which is starting from the first beach and runs along the coast. So I realize now that I’m surrounded by nudists. Actually everywhere on the island. Of all ages. Along with normal people wearing bath suits, many families and a host of children. No one stamps his feet, or be offended. If heaven exists, this placev really looks like.

After having dried, against my will, against the Spanish siren song singing to me to put up a tent inviting me to stay and live here, I left and reached my coche (now I understand why they call it here, the car, because when you let it under the sun, then it “cooks” …).

I have to discover even more places “unexplored”, I was not even Indiana Jones, but this is a race, definitely my rival bloggers have done the same. So arriving at Cala Santa Galdana. Pleasant turquoise baia raped by big hotels and factories.

Here I decide the best thing is to take a boat, one of the many tours who lets you spy on beaches and coves unreachable in a few hours, unless you are a Rambo hounded by vietkong. I go for a ride of three hours. The company is called “Amigo’s”. A “Glass Bottom Boat” who has only a small glass bottom next to the engine, so you can watch only the splash. Cost 15 euros. I can make it.

Very good choice. I can admire from the sea beautiful places, such as Fustam Cala, Cala Escorsxada, the natural arch with the legend of the pirate hidden ship, Cala Mitjana, the beautiful Cala’n Turqueta and the famous Cala Macarella and Maccarelleta, these ones too besieged by boats and yachts. Are they trendy for nudists? But in a boat aren’t you runningaround always naked?

We can swim round the lovely Cala Trebaluger, complete with water slide that shoots you do not know where. When we return the crew offer us an ignoble gin lemon into a lemonade bottle with a funny straw. I understand it’s a tradition, but is seasickness.

May be in the evening I will find out the cause for this tradition, arriving in Ciutadella, Menorca’s second city, not only geographically opposed to Maò, which is the capital, and I will visit the next day.

On 24 June, in fact, is St. John. And here’s a holiday in the country, for the patron saint San Juan de Ciutadella. I immediately understood it because I sensed many caballeros on horseback, all dressed up, including horses.

Rivers of that Anglo-Saxon drink mixed with the local lemon, rain over the picturesque village with the elegant buildings that becomes a sort of big arena for the passage of horses. I’m too tired to attend the various shows, I just go against the crowd, and then I sit down at the restaurant. The most famous one: S’Amarador. I want to taste the dish: caldereta de llagosta.

A soup of lobster stew with bread to eat. I’m sorry for the poor animal that comes alive proudly displayed. But the flavour is exceptional. In the night I run away from the port now besieged by people from the passage of the knights. Above me even a shooting star, but a quilted starry sky. One sees clearly the Milky Way. I almost stop here, I get lost in silence and peace.

The morning after is harder to get up early. A new day in Menorca. The hunt continues. This time I promise to search really the most unexplored places. So after scouring the southern side of the island, probably the most touristic, I headed to north. Crossing diagonally Menorca I notice that the vegetation changes going north. The island is still very green, but here above all. And it’s funny to see white farmhouses, amid bales of hay, grazing cows and lush palm trees.

In a short time I’m at Fornells, the village of the central north coast, in which gulf sailing and mini racing colouring the sea. The village is nice and peaceful, suitable for tourists in search of quiteness. I find a wi-fi hot spot (it’s not so easy in whole island) and I send some pictures around for # MyVuelingCity or to Facebook for Travelblog.it. But it’s already time to leave. Towards Cap de Cavalleria. The northern most point of Menorca.

While ascending, the coast becomes barren, rocky. Red sands and green fields which look like mountain. The sea is always blue. I wish to be Gauguin to paint these horizons. I try with my camera. But I’m not so good…

When I’m close to the lighthouse of Es Cobròmbol, I see on my left a small creek. I left the road and go down a road of orange stones. I do very well. There is a small bay looks like a natural pool. Three beaches in the midst of dark rocks. The smallest one is finally my very private corner of paradise. I can not help it, I’m totally bare. Nudist to the goal. So do I. Now I understand why Menorca iis devoid of any social superstructure.

The only poor witnesses of this naturist epiphany are very nice locals. There are many goats with me! Free and not in difficulty on the sharp rocks. They look tolerant even though I think I’m Colombo kissing the shoreline. What a great place, I want to stay here..

Instead, the duty (is there one more pleasant?) calls me. I reach the lighthouse. Watch Fornells from the promontory. There is a strong wind. On the way back I stop, however, in the most famous beach of the area. Platja de Cavalleria (notice I always use the Catalan language, here it’s like the Holy Bible). A road descends to a fiery red terrace overlooking this tropical half moon. Amazing. But there is “too many” people for me, now I’m used to the wilderness..

On the right of the playa there is a cala even more beautiful. Cala Torta. It seems the Reef. From above I have the feeling of being in Hawaii, but without 24 hours’ jet lag on my shoulders.

I place myself in the car, I still have 3,4 hours before going to catch my return flight that leaves in the evening by Maò to Barcelona. So I decide to point north east. I’m sorry for what I cannot see to my left, the islanders advised me about Cala del Pilar and Cala Algairen, before reaching the famous Cala Morell. But I would never have time to walk so much. Too bad. I’ve lost too much wooing the goats…

Going down clockwise from the south, there are still points delicious, as Cova des Vell Mari or Arsenal Son Saura. But I go to another lighthouse, like in a trip with Virginia Woolf. I am so arrived to Fevarritx Cap. Unusual and moon scenarios. Dark rocks, flat, on a spit of rock bursting from the sea. Cala Presili is the most beautiful, but the whole area is very wild and picturesque.

Now unfortunately my tour ended. There’s only Maò to visit in a hurry after an iced cervesa. Pretty, clean but honestly Ciutadella, despite that funny chaos, it seemed best.

I can return the car. 40 euros for day is not the greatest savings. But if you stay for a week is more convenient. Embarked me on the fly. Vueling wants to surprise me, always on time, even ahead of time. In the same place. The great window 4A. Even during the fly Barcelona to Rome, I admit it without marketing blackmailing. Check those flights if you don’t believe me.

What can I say? It was an amazing experience. I found an island I fell madly in love with, and where I shall return soon. Vueling Thanks! Thanks MyVuelingCity!

By Marco Fiocchi – RondoneR (Travelblog.it and Vistamondo.com)

A place well worth discovering! Check out our flights here.

By Oriol Salvador from scannerFM

Almost as important to anyone who visits the city of Bamberg, about one hour from Nuremburg, as discovering its historic and architectural heritage (the thousand-year-old cathedral, for example) is discovering the history of its beer: smoked beer (or Rauchbier in German).

It is a traditionally-made beer that is typical of Bamberg. The dark colour and smoky flavour is caused by leaving the malt to dry by fire during the production process. There are nine traditional breweries still in full operation in Bamberg, which produce a total of fifteen different types of smoked beer.

As part of the many attractions of paying a visit to the city of Bamberg, here we propose a quick tour to discover the traditional breweries that are dotted throughout the city and to try out the Rauchbier offered at each one.

Do we need to remind you to drink responsibly?

Klosterbräu

This brewery was established in 1533. It is a good place to start because it is not far from the city centre. Besides the good service and the friendly staff, you can try out the smoked beer they make on the premises and combine it with something from their extensive offer of traditional German cuisine. If the weather is favourable, you can even enjoy your beer at one of the tables on the streetside terrace.

One of the varieties they offer (and our recommendation) is the Klosterbräu Bockbier: a strong beer, with a subtle hint of hops, a great body and a certain sweetness to it. It has a 7% alcohol content and forms an excellent head over the golden liquid.

Open every day from 11:00 to 14:00 (Saturdays, Sundays and public holidays until 14:30) and from 17:00 and 22:00 (Sundays until 21:00). Further information: www.klosterbraeu.de (in German)

Ambräusianum

A young couple took the risk of opening Ambräusianum back in 2004, a new traditional brewery. Their gamble has paid off. In only a short few years, their brewery has become one of the most popular among both locals and visitors alike. The central location on Dominikanerstraße, very close to the cathedral, helps bring in trade.

Ambräusianum Hell is one of the most recommendable varieties of smoked beer among the many beers they offer: a strong beer (albeit with a moderate 5% alcohol content) with an amber-gold colour that is produced using natural yeast, giving it a fresh aroma and a certain fruity taste.

Open every day (except Monday) from 11:00. You can find more information and its menu of traditional German cuisine at: www.ambraeusianum.de (in German)

Fässla Brewery

The history behind the Fässla Brewery dates back to 1649, the first year of peace after the Thirty Years War. Today, a new generation that is well-trained in the art of brewing beer maintains the family tradition alive. What’s more, when looking for somewhere to stay in Bamberg, it is worth knowing that they also run a hotel.

The wide variety of beers they offer includes Echtes Bamberger Zwergla: a dark, almost mahogany-coloured beer with a moderate 6% alcohol content and a smooth, rounded finish. This and all the other varieties can be enjoyed at the brewery or bought to take away with you.

The brewery itself opens every day from 08:30 to 23:00 (Sundays until 13:00). They also offer traditional German cuisine from 11:00 until 14:00 and from 18:00 until 21:00 every day except Sunday. Further information can be found on the website at: www.faessla.de (in German and English)

Greifenklau Brewery

Discounting a pause during the first half of the 20th Century, the history behind Greifenklau dates back to 1731 and beyond. A little further from the city centre, they offer lunch and dinner in their restaurant with special prices and set meals for groups of tourists. If the sun is out, you can enjoy your beer in their large beer garden.

From among the variety of smoked beers they offer, we recommend the Greifenklau Lager: golden colour and a 4.8% alcohol content, an extremely white and creamy head, a slightly malty aroma and a smooth finish. A great example of the typical beer from the Franconia region of Germany.

Open Tuesday to Saturday from 10:30 and Sundays from 09:30 to 14:00. Closed on Mondays. Further information can be found at: www.greifenklau.de (in German and English)

Kaiserdom Brewery

While soaking up the atmosphere of the cosy dining hall at Kaiserdom, visitors can enjoy the typical cuisine of the Franconia region and its traditional beers. They have one modern dining hall and another more rustic one. They are both very welcoming but there is also a third option provided the weather is kind: the outdoor terrace. There is also a hotel on the same premises so staying the night (or longer!) is another option to be considered.

From among their selection of beers, we recommend the Weizenland Weißbier: a golden beer with a somewhat cloudy appearance due to the sediment from the yeast during fermentation in the bottle. It has a fresh, slightly fruity taste and is dry on the palate. A very refreshing beer.

As is the case at some other breweries, they are closed on Mondays. Open Tuesday to Saturday from 07:00 to 13:30 and 17:00 to 23:00. Open Sundays and public holidays from 11:30. Check www.hotel-kaiserdom.de (in German)

Keesmann Brewery

The Keesmann Brewery was established in 1867 and has maintained its family tradition ever since. Located opposite the Mariahilf Church, their offer includes wheat beer and light beer.

However, the Keesman Herren Pils is undoubtedly their star beer. A pale beer from which a certain malty aroma can be noted in an exquisitely dry body with a refreshing and highly-enjoyable finish.

Unlike other breweries in Bamberg, this one closes on Sundays. Open Monday to Saturday from 09:00 until 23:00 on weekdays and until 15:00 on Saturdays.

Mahr’s Bräu Brewery

Visiting the Mahr’s Bräu brewery means discovering one of the oldest breweries in the city of Bamberg. There are records to show it was established in 1670 and it has been offering a wide variety of beers ever since.

The most popular of them all must be the Mahr’s Ungespundetes, also known by its nickname: “U”. It is an amber-coloured beer with a certain cloudiness to it. It has a strong malt and yeast smell that gives it a rather unique aroma.

Open every day from 09:00 to 23:00.

Schlenkerla Brewery

This is one of the most popular traditional breweries in the city and also one of the most central. Trying its offer of smoked beers or its menu of traditional regional cuisine is just as recommendable as taking the time to savour the rustic décor to be found throughout the building. Historical documents record that this brewery was established in 1405 and the sixth generation of the Trum family is currently maintaining the tradition.

The beer we recommend from among its offer is perhaps the most characteristic of all smoked beers. Aecht Schlenkerla Rauchbier is a dark beer with a malty aroma and a certain smoky tasty that characterises and distinguishes it from others.

This brewery opens every day from 09:30 to 23:30. For further information, visit its website at: www.schlenkerla.de (in several languages, including English and Spanish)

Spezial Brewery

Only five minutes from the train station can be found the Spezial Brewery. This traditional brewery offers a rustic atmosphere and unmissable gastronomy. It also has a hotel.

The most recommendable smoked beer from among the varieties on offer at this brewery is the Spezial Rauchbier Lager: an amber beer with a creamy head. Somewhat cloudy in appearance, it is smooth on the palate and highly flavoursome.

Open every day of the week from 09:00 to 23:00, except on Saturdays, when it closes at 14:00. Further information at: www.brauerei-spezial.de (in German)

Franconian Brewery Museum

Having visited the nine traditional breweries that still operate in Bamberg, a good idea to conclude the tour is to visit this museum dedicated to the brewery tradition in the Franconia region. Open from 13:00 to 17:00 (April to October). Tickets cost € 3.00 (adults), € 2.50 (reduced rate) and € 6.50 (family rate).

Useful information

When looking for accommodation, and besides the options already mentioned previously at some of the breweries that also offer guest rooms, we recommend the Hotel Nepomuk very close to the centre (next to Klosterbräu where we began the tour). Its modern decoration, good service or the fact that each guest room comes with an iMac will certainly impress any visitor. Further information here.

When deciding how to get around the city, we recommend buying a BAMBERGcard, which, at a price of € 12, will give you access to the entire public transport network in the city and some of its museums. These cards can be purchased at the Bamberg Tourist Office (5 Geyerswörthstraße) or via the city’s website.

By Oriol Salvador from scannerFM

A perfect idea for travelling with friends! Check out our flights and off you go!

By Laura Conde

You have three days off, and some money saved up. You’ve already visited the major European capitals and, although you would love to return to London or Paris, you just can’t afford to pay €4 for a cup of coffee right now. What to do then? Book a flight to Munich? We’re here to help and to answer your question. We took a flight to Munich to spend three days discovering the wonders of the third largest city in Germany after Berlin and Hamburg, the capital of Bavaria, where people say goodbye with a cheerful “ciao”, have beer and sausages for breakfast, and worship both Guardiola and Duke William IV, who back in 1516 passed a law that would change the course of German history – the so-called Purity Law – which established that only water, hops, yeast and malt could be used to make beer. Why did he do that? Apparently, William IV was losing many of his subjects because they were drinking lethal homemade beer that contained all kinds of preservatives.

Drinking beer, as we can see at Oktoberfest, has always been and always will be a deeply-rooted tradition in Munich, which is one of the cities where the popular biergarten (beer gardens) appeared: they are outdoor gardens with long tables to share, and Bavarian music playing in the background; places where you can bring food and spend all day drinking beer. When the weather is fine, the biergarten fill with locals and tourists, but they are usually closed in winter. Beer lovers must come to the city during the Starkbierfest, the so-called “strong beer festival”, from 21 March to 6 April. It’s a kind of Oktoberfest, not as busy but just as fun, when the locals take to the streets with the same purpose in mind: to drink lots of beer!

Another famous William in the history of Bavaria was William V of Wittelsbach, whose huge wedding celebration was unique in the city, and it led to the creation of one of Munich’s largest attractions: the famous Glockenspiel in the Town Hall, which can be seen twice a day and is a really interesting event. That festive spirit from 16th century Munich, where everyone stopped working in order to devote themselves to that wedding, is still pleasantly alive today, in a beautiful and surprisingly lively city, where the locals are kind and cheerful. We walked through the city’s historic quarter, the trendy neighbourhoods and those new districts that are enjoying a boom thanks to the gentrification that increasingly affects the outskirts of wealthy cities, and we found what we think are Munich’s 15 hot spots. And after this, you won’t need to think twice: You have to go!

THE TRENDY MUNICH

1. Brunch at Cotidiano

In Gärtnerplatz, the trendy area in Munich par excellence, and one of the most bustling areas in the city, we can find this busy place, which is ideal for Sundaybrunch or just to spend the afternoon enjoying a large mug of coffee (which is actually served in a bowl!), and taste one of the sandwiches, homemade cakes or salads. Other things not to be missed in the square include the range of salads and other dishes that are available, which look absolutely delicious. The large window that looks onto the street is delightful on sunny days, which are unfortunately not very common in winter. But that’s part of Munich’s charm. There is no Wi-Fi in the café.
Gärtnerplatz 6

2. A stop to shop for clothes at Kauf Dich Glücklich.

Very close to Cotidiano we find a very interesting shop selling men’s and women’s clothes. Inside there is a small bar where they serve coffee. Outside there is a sort of terrace with a few recycled tables and chairs, and this shop is the ideal place to stop and purchase sophisticated, urban, stylish and affordable clothes.
Oderberger Straße 44

3. XXL cake at Kochspielhaus.

The size of absolutely everything in this café in the centre is incredible. Their idea of a portion is nothing like ours, so tourists who like to eat well will not be disappointed. Kochspielhaus, however, is not one of those tacky places where they serve huge portions of food and people talk in a loud voice: it’s a beautiful café, with impeccable decor, similar to Cotidiano, with a bakery inside. It’s full of young professionals, many of them accompanied by their dogs (if there’s a city that’s dog friendly, it’s Munich), where everything is gorgeous as well as huge. When you walk in, you find a selection of large and delicious cakes, that you can combine with an enormous latte, or a gigantic glass of fruit juice. The café is covered in wood and is a must if you want to discover the coolest side of Munich.
Rumfordstraße 5

4. Italian dinner in Sarfati.

We weren’t sure about visiting an Italian restaurant because after all, we are in Munich, and here people have beer and sausages for breakfast (we’ve seen it with our own eyes), and when you’re really hungry you can have pork knuckles. But there is such a strong Italian influence in this Bavarian city that you wouldn’t think that this colourful restaurant, Sarfati, situated in the hipster part of Munich, is an international restaurant. Many people in Munich speak Italian and any restaurant in any neighbourhood includes Italian dishes on the menu – tiramisu, salads or pasta, for example. In this context we find this restaurant/wineshop that puts a lot of work into its pasta dishes: all the ingredients come from Italy (you should order “burrata” if it’s on the menu), the pasta is handmade with excellent raw materials, and there is an interesting selection of wines. The house wine, an Italian Asinoi, is delicious. And you can eat excellent food for €25 each.
Kazmairstraße 28

5. Any time of day at Café Marais.

This is probably our favourite restaurant in Munich, both for the quality of a simple and delicious menu that is available all day, and for the fairy-tale decor, in a small area surrounded by small and charming boutiques selling clothes by local designers. It’s not very far from Sarfati, and it’s a friendly café with large cakes and tables to share, full of vintage details and an authentic atmosphere between retro and naive. Looking out the window while it snows outside is an amazing experience. Bear in mind that there is no Wi-Fi here.
Parkstraße 2

6. Brenner, Germany’s largest indoor grill.

As we were saying, the Mediterranean influence in general, and Italian especially, is ever-present in Munich. We can see this in one of the fashionable restaurants in the city: Brenner. It’s a large and busy restaurant situated in an old stable, and the average price on the menu is less than €25, while it is sophisticated and stylish. Mediterranean-style cuisine with a clear Italian influence and interpretations of traditional German dishes is what we find in a restaurant where you have to order meat, which is served with vegetables, and is cooked instantly on the largest indoor grill in Germany. They offer a wide selection of cakes, perfect for the sweet-toothed. There is no Wi-Fi, either.
Maximilianstraße 15

7. A coffee with the children at San Francisco Coffee Company.

It’s a very pleasant café chain, and we chose the one that is next to the amazing Verkehrszentrum, the transport museum, to stop for a drink, and at last! – we were able to use their Wi-Fi and boast a bit about our trip on Instagram (there aren’t many restaurants with Wi-Fi in Munich). Delicious coffee and cakes in a modern, attractive and child-friendly place – it was full of families with children, and there was even a play area.
Check where the cafés are at: www.sfcc.de

THE TRADITIONAL MUNICH

8. A litre of beer at Hofbräuhaus

This is a very interesting place: Hofbräuhaus. Don’t leave the city without coming here. It’s a large brewery, established in 1589 by… guess who? Yes, William V, the same man whose wedding lasted one whole week and produced the Glockenspiel in the Town Hall. This place is a paradise for tourists, a large temple of beer, served by the litre and drunk like water, while eating an XXL pork knuckle with potato dumpling at 5 pm. Hofbräuhaus is like Munich’s version of “Cheers”. It’s a place full of interesting characters, ranging from large blond men with bushy moustaches, wearing the typical Bavarian costume, to waitresses wearing the same traditional costumes. Look out for one thing: the knot on their dresses. If it’s on the right, they are married; if it’s on the left, they are single; and if it’s at the back, they are widows.
Platzl 9

9. Bavarian dinner at Augustiner.

One of the most popular beers in Munich, also known as the champagne of beers, has been brewed since the 14th century in a monastery in the city centre. It has an amazing restaurant where you can taste high quality Bavarian food for dinner, in an equally traditional setting, but less informal than the previous brewery and also less touristy. Although they serve a large range of Bavarian dishes, we also find international cuisine.
Neuhaustraße 27

10. Wasabi cheese (and more) at the Viktualienmarkt biergarten.

The Viktualienmarkt is one of Munich’s hot spots and it is worth flying to the city just to see this place. It’s an enormous outdoor market selling fresh produce and top quality food, and in summer a biergarten is set up here, which is very popular with the locals, who usually buy food at the market and eat it at the biergarten, washed down with a large beer. Although the biergarten is only set up in summer, the market is open all year round. As well as the outdoor market, the Viktualienmarkt has a large indoor area full of fresh produce where we can find many shops and food stalls.
Viktualienmarkt 3

11.Souvenirs from the Milka shop.

In the indoor market – where we don’t recommend stopping to eat, although everything there looks delicious, we can guarantee – we find one of the most popular souvenir shops in the city: the Milka shop. When we got to the till, a friendly shop assistant, in perfect Italian, convinced us to leave behind some badges we were going to buy, telling us they were too expensive and that why would you spend all that money on them (“troppo caro, amici”). It was probably just then, or maybe just before, that we fell in love with this place full of all kinds of interesting objects, from Milka-purple Bavarian dresses to slippers, chocolates, or one of our favourites: a 4.5 kg Toblerone!
Viktualienmarkt 15.

12. Beer by the litre at Oktoberfest.

It happens once a year but you remember it for the next eleven months. Marquees are erected next to the river, offering many places to enjoy beer exclusively, which is apparently drunk by the litre. Everyone in Munich, together with a large amount of visitors, takes to the streets to enjoy the pleasure of drinking beer: families with children, elderly couples, groups of students, businessmen, etc. It starts off early in the morning, so by midday the merriment is at its height in every corner of the city, the shy become bold and people strike up friendships that will last at least until the end of Oktoberfest.

13. The spring Oktoberfest: Starkbierfest.

Two weeks to celebrate strong beer, in several places in Munich, which locals usually call “Oktoberfest with no tourists”. The main venue for the festival, boasting plenty of beer and Bavarian music, is Paulaner, a brewery in Nockherberg, where apparently the first starkbier (strong beer) was made, called Salvator, which helped monks to endure their partial fast during Lent.

ART & SNACKS

14. Ella.

In the modern art museum, the Lenbachhaus, situated in the so-called “art district” with all the most important museums, we find a beautiful café with large windows that serves international food, especially Italian. It’s worth visiting just to take a photo next to its attractive seventies-style sign, although we do recommend visiting its collection of paintings by 18th and 19th century Munich-born artists, too. There’s more to it than just food!
Luisenstraße 33

WITH A MICHELIN

15. Star-quality traditional dinner at Pfistermühle.

Munich has several restaurants with a Michelin star. Some of them serve international cuisine, like the interesting and prestigious Japanese restaurant, Toshi, but we decided to stop at Pfistermühle, situated in an old 16th century ducal mill, to taste star-quality food, for less than €60. It’s right in the city centre and in fairy-tale surroundings, and especially offers interpretations of Bavarian specialities.
Pfisterstraße 4

AND MORE

Staying at the Schiller 5.

We chose this 4-star hotel in the centre for several reasons: it’s close to the station, which makes it easier to get to the airport; five minutes from the Marienplatz square, also in the centre; and in an area full of hotels, so there were restaurants open all the time, and all kinds of services in general. The hotel is sober, modern and comfortable, with a kitchen in the room, and the owner, a friendly elderly gentleman, goes round the tables at breakfast to ask guests if they are happy at his hotel.
Schillerstraße 5

A must (especially with the children): Deutsches Museum

Apart from all our food recommendations, we advise you to visit the most popular museum in Germany. The best way to get there is by walking along the river, which has a good place for swimming, very busy in the summer. It’s one of the most important science and technology museums in Europe, and has a section on transport (ships, aeroplanes and all kinds of motorised contraptions), space, musical instruments, ceramics, pharmacy, metal, physics, etc. We would need about eight days to visit it all! A good place to have a cup of coffee is the café inside the shop.
Museumsinsel 1

Makes you want to go, right? Do it! Check out our prices here!