It is the coastal and tourist resort par excellence. Eilat is the southernmost city in Israel and lies on the border of Egypt’s Sinai Peninsula. From this bustling city straddling the sea and the desert you can see the mountains of Jordan and Saudi Arabia on the horizon. Four countries come into view with but a single glance – a unique setting.

Once you’ve got your bearings, it’s time to soak up this torrid resort where the thermometer rarely drops below 20 degrees. Indeed, it stays above 30 degrees most of the year around – well, even a bit higher in summer. Oddly enough, it can even happen that, while it is snowing in Jerusalem (quite a common occurrence in winter), you can be roasting in the sun in Eilat, just a four-hour drive away (or one hour, by plane, from Tel Aviv).

Apart from being spoilt by the warmest temperatures, what draws most visitors to Eilat is the Red Sea. Being able to swim in clear, warm, sky-blue, richly-coloured waters is a luxury in a country covered for the most part by such deserts as the Negev, Arava or Judea.

The city’s infrastructure is also a boon. It is designed for the holiday-maker’s benefit, with all the ingredients that a tourist thirsting for leisure, sun and sea could wish for. It boasts a seaside promenade lined with shopping centres and stores brimming with special offers for all kinds of tax-free souvenirs (Eilat is a free port). There are restaurants everywhere, a variety of attractions, particularly for children and families, and a throbbing nightlife with entertainment for those seeking all-nighters. And, most importantly, a lavish supply of holiday hotels of all categories with swimming pools, spas, beach access and all the comforts visitors could need to switch off for a few days.

But, I should emphasise – what visitors to Eilat enjoy most is the coastline studded with marine life. The Red Sea is an underwater paradise for lovers of all types of diving, from the pros to the amateurs.

Even children can take the plunge and dive with dolphins, which is perhaps the activity that both children and adults request most during their stay in Eilat. The experience is well worth trying at the dolphin-reef. It’s easy – all you have to do is put on a tight-fitting wetsuit, adjust your oxygen bottle properly and take everything you need to breathe freely under the water. And, pay attention to the instructor who is going to escort you on your underwater adventure… and let yourself go!

You’ll be taking in the colourful marine wildlife and coral reefs as a plus to the experience of diving down to conquer the seabed with the odd dolphin as your host, who is more than likely to perform a few pirouettes for its prized visitors – a fascinating experience!

Wait! There’s still more – instead of diving with dolphins, if you’d prefer to have your picture taken with sharks, all you have to do is head for the Underwater Observatory Marine Park, an interactive aquarium, most of which is in the open air, which boasts Shark World, the largest shark pool in the Middle East, covering a surface area of 1,000 cubic metres. What visitors enjoy most is when the staff come to feed the sharks. This is undoubtedly the best time to come face to face with these huge, dangerous marine animals. Apart from the shark pool, the aquarium also features a children’s adventure park where infants can stroke and feed various kinds of fish and be treated to futuristic screenings such as “A Journey into the World of Sharks”.

But the sea is not the only attraction in Eilat – the sky is also captivating. It is right now, in spring, that millions of birds fly over that area. In fact, according to the experts, up to 500 million of them! They fly in a south–north direction, the opposite of the tourists, as part of the spectacular spring migration, an essential event for all ornithologists.

Eilat also stands out for its cultural offerings – could it be otherwise? These include such celebrated events as the Chamber Music Festival, an international classic held each year in February. Also in the vicinity is the nearby Timna Park, an exotic attraction where all kinds of adventure sports can be done in the middle of the desert while viewing landscapes worthy of Mars.

What more could you ask for? Check out our flights here.

Text and images by Nani Arenas

Scarcely an hour’s flight away from Barcelona, Bordeaux is the perfect spot for a short getaway. This is an “easy” city to visit – it’s small, pedestrianised centre invites you to stroll among its stone buildings which exude the same leisurely character as its inhabitants. Well-pleased with its wines, its new Herzog & de Meuron stadium, its future venue as the City of Wine Civilizations and the advent of Joël Robuchon (with his 26 Michelin stars, next after La Grande Maison), Bordeaux gives off its touristic charm nonchalantly, in its defining elegant, bourgeois fashion. Here are some gourmet guide pointers:

1. L’Intendant – A Stunning Wine Shop

Four storeys linked by an architectural spiral staircase houses some 15,000 bottles and 600 epitomes of Bordeaux wine. The ground floor contains the labels of small producers, while the most expensive ones are accommodated on the top floor. The dearest of all – Yquem, at €6,000. Here are some good wines for far less – just allow yourself to be guided by the experts.

2. Taste Initiation at Le Boutique Hotel Wine Bar

The bar à vins (wine bar) at this charming, 27-room hotel offers excellent tastings for venturing into the world of French wines, and their sommelier, Martín Santander, speaks Spanish to wit. His “Tour de France” blind wine tasting features five bottles, prompting guests to ascertain the different French types and varieties. This is the only venue in the city that specialises in natural wines.

3. Where to Have Some Wine – the CIVBBar à Vins

The headquarters of the Conseil Interprofessionnel des Vins de Bordeaux boasts a wonderful wine bar. The bar counter dates from the 19th century and the stained-glass windows from the 20th, while the design is 21st century. You can only order wine by the glass from the wine list, at very reasonable prices – most average between €2 and €3.50, with the odd €8 option from among the Grand Cru.

4. Alliance in a Fashionable Restaurant – Garopapilles

Designer wines and cuisine in one. The chef, Tanguy Laviale, and the wine connoisseur, Gaël Morand, hold out promise of a great experience in this pretty locale, where food and drink form an inseparable tandem. The wine bar is in the entrance, while the intimate, magical restaurant is concealed at the back. In a sole, surprise, deftly combined tasting menu, the chef deploys his imagination in dishes such as foie gras on a bed of cabbage and shiitake, or velvet crab consommé. Highly recommendable haute cuisine sans tablecloth. The menu, without wine, works out at €32 at lunchtime and €62 for dinner.

5. The Best Fish – Le Petit Commerce

A fish restaurant and genuine bistro, unpretentious but with the sort of French charm that captivates. What’s more, here the lunch menu costs just €14. The cuisine of the restauranteur, Fabien Touraille, has become so popular that, with his three restaurants, he’s taken over Parlament Saint Pierre street. His goal – to popularise fish; his fish is even good on Mondays.

6. Hipster Organics – Darwin

These once derelict barracks have been transformed into a top-notch complex of sustainable, creative co-working firms, a large organic restaurant, a sports centre and soon… an eco-lodge.

7. Tempting Chocolateries – Saunion, Cadiot-Badie, La Maison Darricau

It is worth visiting at least these three vintage localities for their great chocolatier tradition – at Saunion, do try Le Gallien (caramel and praliné) and the Guinettes (fresh cherries with alcohol syrup and fondant). A speciality of Cadiot-Badie is Le Diamant Noir (grape ganache), in addition to chocolate shoes and wine bottles which make the perfect souvenir. At La Maison Darricau, don’t miss out on the Pavé (praliné, wine, sugar and cinnamon).

8. The Canelé Tradition – Baillardran

A typically Bordelais confectionery made of flour, egg yolk and vanilla which is crunchy on the outside and smooth inside. The Baillardran chain, which you’ll come across everywhere, makes them on a daily basis.

9. Hotel, Drinks and Brunch – Mamma Shelter

The affordable design chain, which has the famous Philippe Starck as a partner, features a hotel in the centre of Bordeaux. An excellent choice for accommodation; otherwise, at least drop in and have a drink in this locale at night, or brunch on Sunday – it is very cool and all the rage. Rooms from €69.

10. Street Food – Chartrons Market

This open-air market is held every Sunday on the banks of the Garonne. You have a large choice of food stalls where you can have a casual meal. Our favourite were the oyster stalls, where the price was €6.50 for half a dozen oysters.

The Bordeaux Tourist Office organises excursions to some of the quaint viticultural châteaux, as well as other activities.

Come and discover Bordeaux for yourself! Check out our flights here.

Text by Isabel Loscertales / Gastronomistas

Photos by Isabel Loscertales / Gastronomistas

From David Bowie or Iggy Pop, to U2 or R.E.M, Berlin has long been a source of inspiration for the most famed ambassadors of pop and rock (their impact on club culture deserves a separate article). With the iconic Hansa Tonstudio recording studios as the hub of experimentation and creation, the German capital stands out as the inextricable backdrop for beacons of musical genesis over the last few decades.

“Heroes” (David Bowie, 1977)

David Bowie took refuge in Berlin in search of inspiration in the late seventies. His German sojourn ended up spawning the Berlin Trilogy,a triptych of albums that began with Low (1977) and ended with Lodger (1978), although epitomised by the second album, Heroes.Recorded in the legendary Hansa Tonstudio (or Hansa Studio by the Wall), the title track recounts the story of two lovers who hide their idyll in the shadows of the Berlin Wall.

“Lust For Life” (Iggy Pop, 1977)

Following in the footsteps of his friend, David Bowie, Iggy Pop headed for Berlin to develop his career as a solo artist. The first chapter in that new venture was The Idiot (1977). A bigger hit still was Lust for Life, released that same year. With the Hansa Studio by the Wall again becoming his centre of operations, Iggy Pop took just eight days to breathe life into such essential titles in his repertory as Lust for Life, The Passenger and Tonight.

“Kollaps” (Einstürzende Neubauten, 1981)

Few albums has captured so well the essence of Berlin in the early eighties as Kollaps, Einstürzende Neubauten’s debut. A landmark industrial and experimental band, the calling card of this group led by Blixa Bargeld was a collection of pieces which even today, three decades on, still resound as searing, psychotic and oppressive – an exquisite torture on the ears.

“Night Time” (Killing Joke, 1985)

The quasi-metal, industrial band, Killing Joke, achieved one of their major hits with Night Time, a work suggestive of an interlude between their strident beginnings and the calmer stretches they would subsequently experiment with, albeit fruitlessly. And, while you’re at it – listen to Eighties, the last track on the album, and then do the same with Come as You Are, by Nirvana. Influence, coincidence or plagiarism?

“Black Celebration” (Depeche Mode, 1986)

Depeche Mode went to Berlin to record their fifth studio album, with Martin Gore then consolidating as the band’s creative engine. As the title suggests,Black Celebrationstresses the darkening sound passages that the Britons had been flirting with in their previous works, Construction Time Again (1983) and Some Great Reward (1984). Definitely one of the most influential records of the eighties.

“Your Funeral… My Trial” (Nick Cave And The Bad Seeds, 1986)

Nick Cave has stated on more than one occasion that Your Funeral… My Trial is the best album in their career. Indeed, his long fourth track harbours some of the most hair-raising cuts by the Australian, like its counterpart, Your Funeral, My Trial, Stranger Than Kindness or The Carny which Cave and The Bad Seeds would play a year later in the Wim Wenders film, Wings of Desire.

“Bossanova” (Pixies, 1990)

Engendered in Berlin, this third album of the Pixies is undoubtedly one of the great works of independent rock. The hideout of simply irresistible tracks like Velouria, Dig for Fire or Allison, their customary dedication to sure-fire tunes entangled with distorted guitar rasps,Bossanovareveals borrowings from surf and space rock. While not a conceptual work, many of the themes bear references to aliens, UFOs and the remaining extraterrestrial paraphernalia that so obsessed its leader, Black Francis.

“Achtung Baby” (U2, 1991)

Having scoured the roots of American music with Rattle and Hum (1988), U2’s next release marked a radical departure in sound. Having moved to Berlin to allow the winds of change blowing across the city to rub off on them, the Irishmen caught the world unawares with a work grounded in the essences of the burgeoning genres, including independent rock and electronic music. Achtung Baby is one of those definitive records in the history of rock.

“Collapse Into Now” (R.E.M., 2011)

R.E.M. was one of the most popular bands in the last few decades, with the added advantage that they managed to keep their integrity and artistic credibility intact. They split up in September 2011, a few months before the release of their last album, Collapse Into Now. Recorded in the Hansa Tonstudio, this is a standout farewell bordering on the sublime, as in Discover, Mine Smell Like Honey and Überlin.

Berlin Musictours offers an extensive, more than interesting gamut of tours to the hotspots of Berlin’s ever effervescent musical activity. Among the various itineraries to choose from, notable routes include the Bowie Berlin Tour, U2 Berlin Tour, Depeche Mode Berlin Tour and Hansa Studio Tour. Why wait to discover an à la carte musical Berlin? Check our flights here.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

Any traveller stopping over at the city on the river Túria has their sightseeing venues cut out for them – The City of Arts and Sciences, The Cathedral, El Miguelete, The Silk Exchange, The Central Market, Torres de Serrano, Torres de Quart, The Port, The Bioparc – if you have kids in tow –  and, of course, The Albufera. Needless to say, all this should be accompanied by a good paella for lunch, and an horchata for afternoon tea.

But, Valencia is a lot more than this. Indeed, locals delight in a practice which is almost a religion – what is known here as the esmorçaret, a mid-morning sandwich with freshly baked bread, accompanied by a dish of olives or nuts, a beer and coffee… all for less than five euros.

Here is a our recommendation of 8 must-visit bars where you will gradually become adepts of that healthy practice which is usually indulged in between ten and twelve o’clock in the morning.

For Omelette Lovers

Bar Alhambra. Every day Benito, the owner of this small bar in the Juan Llorens area, prepares an average of six, two-and-a-half-kilo omelettes. The main kind is the potato omelette, but you can also choose between potato and onion, as well as potato and spring garlic, potato and sobrasada, (a spicy, pork sausage) and potato and morcilla (blood sausage),among others. Another of their finger-licking specialities is the apaleao (dry-cured pork loin).

Bar Rojas Clemente. Hidden in one of the city’s smallest markets, its bar counter provides a spectacle of myriad types of omelette, scrambled eggs, sausage and savoury pies, a local classic. Be sure to try the goat’s-milk cheese, candied-tomato and spinach omelette.

Under the Valencian Sun

Kiosco La Pérgola. Located in the tranquil, sought-after Paseo de la Alameda, this is one of the city’s classic venues, both for its food and sunny terrace. The “bombón” is the star bite – with pork loin, mushrooms, cheese and a special sauce. You can also elect to order the sandwich with just mushrooms, or with grouper or liver, which in La Pérgola is a whole delicacy.

Size Rules

Bodega La Pascuala. All the rage among elevenses devotees, this venue is located in the seafaring quarter of El Cabañal, just a stone’s throw from La Malvarrosa Beach. Their star performer is the “Súper”, an oversize sandwich comprising a whole stick of bread, with horse meat, onion, bacon, cheese and typical Catalan tomato bread. The peanuts and olives are on the house.

Michelin-Starred Brunch

Central Bar. A Michelin-starred elevenses is also doable. Run by the acclaimed chef, Ricard Camarena, this bar is in the amazing Central Market in El Carmen District, the city’s historic centre. The star sandwich is named after Ricard Camarena himself and features pork fillet, onion, cheese and mustard – a festival of flavours!

A Classic – Calamari Sandwich

Casa Mundo. Founded in 1953 by a football player and Valencia CF’s greatest ever goal-scorer, Edmundo Suárez “Mundo”, this bar in the city centre has held out admirably against the invasion of franchises. Noteworthy is their famous calamari sandwich, but also the blanco y negro (black and white) with broad beans, as well as the chivito (steakburger) and pepito de pisto (ratatouille meat sandwich), which has been made to the same recipe for over 50 years.

La Piulà. A wealth of sandwiches with juicy, crisp, homemade batter-fried calamari. The optional condiment is a mild mayonnaise. Also well worth trying is their ciclista, made of ham, omelette and tomato as the main ingredients.

Hidden in the Historic City

Tasca Ángel. The last stop on our route is a secluded venue near the Mercat Central (Central Market), a few metres away from La Lonja (Silk Exchange). This bar features what are possibly the best sardines in town – their great draw and speciality – but they have other delicacies worth trying, too. From griddled vegetables to tapas you’d be hard put to find elsewhere, notably the riñoncitos (kidneys) and lleterola (gizzard), a favourite in the Horta Valenciana rural district. Oh, and don’t pass up theirajo arriero(salt cod, potato and garlic paste).

Check out your Vueling here and join the culture of the “esmorçaret”.

Text by Laura Llamas for Los Viajes de ISABELYLUIS