Not for nothing is the small town of Saint-Émilion a veritable magnet for wine lovers. The surrounding farmland is blessed as one of the leading red wine producing areas in Bordeaux, along with the Médoc, Graves and Pomerol. Celebrated worldwide, each year it attracts wine connoisseurs, tourists and passers-by who roam from one chateau to the next in search of the best local wine. But, that is not the only reason they come here. They are also drawn by the magic enveloping this town of steep, narrow streets, Romanesque churches and picturesque ruins which, alongside the vineyards, make up an irresistibly charming ensemble. No wonder, then, that Saint-Émilion and its environs are listed as World Heritage by UNESCO.

Saint-Émilion is named after the monk Émilion, who settled here in the 8th century and was credited with performing a number of miracles. The monks that were gradually drawn to the area were instrumental in getting the wine-marketing business off the ground, based on the vineyards which have been tended in Saint-Émilion since Roman times.

A must-visit destination for wine connoisseurs, the town features numerous landmarks well worth visiting. Its Monolithic Church is one of these. Carved out of a cliff from the 12th to the 15th century, its interior is surprisingly spacious and the complex is crowned with a lofty tower. Other highlights of Saint-Émilion include the Collegiate complex and the Cordeliers Cloister.

And, needless to say, there are always the chateaux, which can be visited as part of tours offered by the Saint-Émilion Tourist Office. But, why not strike out on a different kind of visit. Here’s how…

Les Grandes Heures de Saint-Émilion

When planning your visit to Saint-Émilion, we suggest you factor in one of the leading local festivals, Les Grandes Heures de Saint-Émilion. What makes this festival so special is that it is the only way to visit some of the region’s magnificent chateaux where this splendid, popular wine is made, in a unique, out-of-the-ordinary setting. The programme features classical music concerts accompanied by wine tasting sessions, endowing a visit to the wine cellar with a wholly different dimension. The festival opens in March and runs until December, when the last concert is held. This year, the first concert is scheduled to take place in the Château Fombrauge on 29 March.

The sites where you can enjoy this experience include the Château Soutard, Château de Pressac, Château Angélus, Château Cantenac, Château Fombrauge and Château Cheval Blanc, known for being one of the few producers whose wine is designated Premier grand cru classé A.But the programme is not limited to the wine cellars dotting the area; some of the concerts are also held at such emblematic sites as the Monolithic Church of Saint-Émilion. Be sure to book your ticket in advance.

Book your Vueling to Bordeaux, which lies just 40 kilometres from Saint-Émilion, and get to know one of France’s leading wine-producing areas.

Text by Los Viajes de ISABELYLUIS

Image by Tim Snell

At some spot between Ingolstadt and Nuremberg, the Bavarian accent becomes gentler, the wind blows a little further down and wine competes with beer as the local beverage. This is Franconia (Franken) and, as locals never fail to point out, the Franconians – who live in the wooded hills and on the banks of the river Main – are very different from their outgoing southern cousins.

The wine producers in the north-east of the region make sublime white wine, sold in a characteristic tear-shaped bottle known as the bocksbeutel. For open-air enthusiasts, the Altmühltal Nature Reserve is an ideal area for hiking, cycling and canoeing. However, it is Franconia’s incredible towns – Nuremberg, Bamberg and Coburg – that attract most visitors. But, let’s concentrate on that marvellous elixir that has captivated human beings since the dawn of time.

Wine – the Soul of the Region

The wine of Franconia is not merely a beverage, but a celebration of the senses. It is welded into the DNA of the whole region. Its presence is felt everywhere. To see how influential it is in the landscape, suffice to go walking or cycling on the banks of the river Main, or to visit Würzburg Residenz Palace. Its presence is also tasted in the culinary creations of local chefs and in the taverns. Moreover, in Franconia, wine is extolled at festivals and trade fairs –Heckenwirtschaften– dedicated solely to wine.

The region’s mild climate is propitious for the production of this delicious beverage. It is continental, with very cold winters and mild summers, meaning the grapes mature very slowly. The soils are highly varied, being formed of coloured sandstone, granite, limestone and some slate, so that each soil type yields a different kind of wine. The coloured sandstone yields red wine, while the granite and limestone are ideal for white wines. Grape-growing has been an important and constant activity here for over 1,200 years. It is a joy to explore the wines of Franconia and all their nuances.

This wine-producing region lies east of Frankfurt and some 65 kilometres from the Rhine. The vineyards are planted on the south-facing slopes along the river Main and encircle the city of Würzburg, so this is the only vinicultural region in the state of Bavaria. Franconia is divided into three districts – Mainviereck, Maindreieck and Steigerwald – formed by the shapes adopted by the Main’s meanders. It is worth a trip along the river to get an idea of how varied the area’s vineyards really are. The main types of grape are the Müller-Thurgau, Sylvaner and Bacchus.

Wine Cellars and Taverns

Wine cellars have proliferated lately. True, the consumption of white wine has increased markedly in recent years. They put it down to the economic crisis – white wines are usually cheaper than red – and to global warming – wine served cold is more appetising. The great advantage held by Franconia’s wines is undoubtedly the exceptional grape varieties grown there. And, the exuberant architecture of the wine cellars provides added value for the senses. Here is a list of the wine cellars and taverns specialising in the area’s leading wines.

DIVINO Nordheim
Langgasse 33 · 97334 Nordheim a. Main. Website

Fränkische Flaschenpost
Kirchplatz 2 · 97236 Randersacker
Tel. +49(0)931/30489627

Vinothek im Kuk
Rathausplatz 6 · 97337 Dettelbach. Website

Vinothek Iphofen
Kirchplatz 7 · 97346 Iphofen. Website

Vinothek Sommerach
Kirchplatz 3 · 97332 Sommerach a. Main. Website

Weinforum Franken
Hauptstraße 37 · 97246 Eibelstadt. Website

Winzer Sommerach- Der Winzerkeller
Zum Katzenkopf 1 · 97334 Sommerach a. Main. Website

Have you got that? Then come and discover the wines of Franconia. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alexander Von Halem, Goegeo, VisualBeo, FrankenTourismus/Fraenkisches Weinland Tourismus/Hub

1. - Seafood, seafood and more seafood

Vigo is a paradise for the senses but, especially, for the taste of gourmet travellers. There is no doubt that the main product here is fish and seafood, which you can find in its diversity at the old fisherman’s quarter of O Berbés or around O Pedra market.

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

But, although oysters are one of the products Vigo is better known for, we cannot forget mussels, modest and versatile. You can try them in many different ways at the mejillonería Tarugo (C/Carral, 9). Affordable portions and rare options are available, like the curry or beer mussels.

In order to eat the best seafood you should go to Bar el Puerto (Rua Arenal, 30). More than 50 years of experience attests to the recognition of this restaurant. When you seat at your table, you will find out there is no menu; the waitress will tell you directly the fish and dish of the day. Other well-recognized seafood restaurants in the area are Follas Novas or Casa Marco but, generally speaking, any option around here is worth going if you are looking for good seafood, at a reasonable price.

Furthermore, Vigo celebrates many food festivals and events during the year and is possible your visit coincides with one of these activities. The most popular is Fiesta del Mejillón (Mussel party) in Vigo, happening in September. In the same month, there is a party dedicated to seafood at the harbor in Vigo and another celebrating the best seafood cuisine at Bouzas quarter.

2. - Appetizers time

Visitar Vigo es una excelente oportunidad para disfrutar de un ritual inevitables como el aperitivo de tapas y cañas a los que los vigueses tienen una férrea devoción, especialmente los sábados y domingos por la mañana: el paseo y el aperitivo de antes de comer.

One of the most famous places to take an appetizer is the Don Gregorio café. The tables are full of icing must (mosto con guinda), which is what everyone orders here.

You can also go for an aperitif to Puerta del Sol or anywhere at Plaza Constitución and its surrounding.

3. - Terraces in Vigo

The people from Vigo are always aware of the weather to go to pleasant terraces when the sun shines. It is always a great pleasure in this city.

One of the nicest terraces are Grettel (Plaza de la Constitución, 10), right in the old historic quarter of the city, where you can enjoy a refreshing drink under the stone porch.

You can also sit at the terrace in Detrás do Marco (C/Londres), a bit hidden by the Principe street, to relax a bit, away from the crowd in she shopping area.

4. -Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

5. - And when night falls…

The best option is to visit one of the modern pubs and terraces in the city. For example, Albatros is a cozy and modern place with a nice view by the estuary. You can find it at the rebuilt seaport.

A place well worth discovering! Check out our flights here.

• Rumba Catalana. This musical genre was developed by the Catalan gypsy community in Barcelona from the 50′s in Raval (calle de la Cera), Gracia and Hostafrancs neighborhoods.