The sun always shines on Naples, and the city thrives on its warming rays.  Neapolitans –gentile napolitani–are famous for their good cheer and vitality. When a Neapolitan is happy about something he will often order a coffee and pay for two, his own and that of the next customer to order one –a tradition known as the caffè sospeso or “pending coffee”.  What can you expect in a city with traditions like this? Generous portions, for one thing!

Pizza
The classic pizza napoletana consisting of tomato and mozzarella cheese on a thin soft dough is famous everywhere, and is available in a dazzling range of variants in the city of its birth.  Legend has it that popular Margherita version, spiced with basil, was first concocted by a local pizzaiolo in honour of Margaret of Savoy (1589-1655), Duchess of Mantua and Vice-reine of Portugal. But visitors to Naples should also sample the surprisingly wonderful fried pizza served at La Masardona, an ancient family-run establishment now managed by Enzo Piccirilo.  It resembles a no-frills doughnut shop, where rock-bottom prices and high quality food make it a unique dining, lunching, or snacking experience. For a superb exponent of the more classic Neapolitan pizza, try Da Michele, where part of the Julia Roberts film Eat Pray Love was filmed. At once dauntingly historic and warmly welcoming, it serves as juicy and tasty a Margherita as you can find anywhere in the city. But more adventurous palates may enjoy La Notizia, where master chef Enzo Coccia’s highly creative and unorthodox pizzas have made it the first and only pizza parlour to win Michelin stars. Unless you count Edoardo Trotta’s newly opened pizza unit of the famed Palazzo Petrucci, which also has a Michelin star. Try his tasty, huge ripieno al ragú (folded pizza stuffed with meat sauce). Another good choice is 50 kalò, managed by Ciro Salvo, though you may have to queue. The extra-long fermentation (rising) of the dough, and the carefully selected local ingredients make for a pizza that many Neapolitans regard as well worth the wait.

La Masardona
Via Giulio Cesare Capaccio, 27
Tel. +39 081 28 10 57

Da Michele
Via Cesare Sersale 1/3
Tel. +39 081 55 39 204

Pizzaria La Notizia
Via Michelangelo da Caravaggio, 94
Tel. +39 081 19 53 19 37

Palazzo Petrucci Pizzeria
Piazza San Domenico Maggiore 5/7
Tel. +39 081 55 12 460

50 Kalò
Piazza Sannazzaro 201/B
Tel. +39 081 19 20 46 67

Sweet Stuff
The flaky sfogliatelle (filled shell-shaped pastries), and the babà (rum-drenched yeast cakes) are Naples’ most typical sweet offerings, but the sweet-toothed visitor will also appreciate the torta caprese, originating on the island of Capri but adopted long ago in Campania. A sign on Naples’ most celebrated bakery, Giovanni Scaturchio, boasts of the “Babà, sfogliatella, la caprese e il famoso 'ministeriale'. Sinonimo de napoletanità e di dolcezza” (“synonymous with Neapolitaneity and sweetness”). Some people say they find it a bit old-fashioned, but trade is always brisk there. The ‘ministeriale’ by the way, is a traditional chocolate medallion filled with a cream liqueur made from a secret formula. Then there’s Crostata (fruit pie),and cassata (ice cream with dried fruit and nuts) –the list goes on and on, but Naples is dotted with sweet and pastry shops, so you can always indulge your cravings. Not to mention the ice cream parlours. The latest of these to open its doors is the Rol Gelateria, managed by Olga Nigro and Roberta Rubino, already the most popular place to have a gelato on the Lungomare seafront promenade.

Giovanni Scaturchio Pasticceria-Gelateria
Piazza San Domenico Maggiore, 19
Tel. +39  081 55 17 031

Rol Gelateria
Via Partenope, 12/m
Tel. +39 081 76 48 393

Bar Pasticceria Il Capriccio
Via Carbonara, 39
Tel. +39 081 44 05 79

Sfogliatella Mary
Via Toledo, 66 (esquina Galleria di Umberto I)
Tel. +39 081 40 22 18

Gay Odin
Via Vetriera, 12
Tel. +39 081 41 78 43
(several outlets in the city)

Pintauro
Via Toledo, 275
Tel. +39 081 41 73 39

Views
Many have tried, but few photographers have been able to resist the magnificent, stunning, glorious Naples sunsets. The best vantage point would be the precincts of the Castel dell’ Ovo (Egg castle), a lovely fortress on the islet of Megaride in the Gulf of Naples. The Roman poet Virgil is said to have placed a magical egg under the building’s stone foundations to prevent its destruction. So far, it seems to have worked. And as the locals say, “Se non è vero, è ben trobato” (“even it it’s not true, it’s a good story!”)
Another good spot for snapping the evening skies is any room with a view in the Grand Hotel Parker's, a classical five-star hotel featuring a roof garden overlooking the sea, a buffet breakfast with home-made Neapolitan pastries made fresh each day, and many, many stories about wine. The owner, Maria Ida Avallone, also owns the Villa Matilde cellars, dealing only in local vintages that respect Neapolitan traditions. It is one of Grand Hotel Parker of 520 Independent Hotels Integrated into Small Luxury Hotels of the World ™ ( SLH ), a selection of charming establishments in 70 countries worldwide, from design hotels vanguard one palatial mansions of the seventeenth century, Sanctuaries from the center of some Private citeies islands, from Historic houses idyllic resorts.

Grand Hotel Parker's
Corso Vittorio Emanuele, 135
Tel. +39 081 76 12474

Villa Matilde
S.S. Domitiana, 18
CAP 81030 Cellole (CE)
Tel: +39 08 23 93 20 88

Wines and Liquors
Did you know that in Naples it’s a tradition to wash down your last bite of pizza with Marsala wine?  Not that it is by any means the only notable variety of wine in the Campania region, which is rich in vineyards and wineries, thanks to the winning combination of volcanic soil and abundant sunshine. The traditional Falanghina variety of grape is king, and is the basis of the dry, light whites made in the Falerno di Massico DOC. Other whites worth trying are from the Greco di Tufo DOC and the Fiano di Avellino DOC, while the best local reds are from the Taurasi DOC, while the Lacrima Cristi del Vesuvio DOC is noted for whites, reds, and both smooth and sparkling rosés, as well as sweet white dessert wines. For stronger drinks, the local limoncello should be sampled, and also the cream of limoncello prepared at Limonè. Another unusual liqueur is nocillo ornocino, made with walnuts, and a speciality of E’Curti, managed by Enzo d’Alessandro.

Limonè
Piazza San Gaetano, 72
Tel. +39 081 29 94 29

E'curti
Via G. Garibaldi, 57
Sant’Anastasia (NA)
Tel. +39 081 5312797

La Campania
One of the most famous products of the Campania region is mozzarella cheese made from the milk of water buffalos. One of the best places to sample –and stock up on– local cheeses, pastas, eggs, tomatoes, olive oil, drinks, and even pannetonne sweet bread, is Campania Mia, run by Rino Silvestro as a showcase of the best local products. The shop is also the nerve centre of Naples’ “slow food” movement, and from time to time special food tasting sessions are held in the streets adjacent to the shop.

Campania Mia
Via Belvedere, 112
Tel.+39 32 88 56 24 66

Makes you want to go, right? Do it! Check out our prices here!

Report by Carme Gasull and Belén Parra / Gastronomistas

Proof of this is Berlin’s recent designation as the new vegetarian capital of the world, according to the prestigious American magazine, Saveur. Berliners love the green life. They are second to none when it comes to protecting their parks and gardens, and extending them as much as they can, wherever possible. And, in recent times, they have proved to be open to new procedures geared to eliciting a growing respect for the urban environment.

Public parks are practically an extension of their lounge, particularly in summer, when residents take them over for all kinds of outdoor activity. Each tree is protected and anyone who lacks their own family allotment is free to join any of the initiatives designed to boost the proliferation of community gardens. The fact is that Berlin is a city enamoured of environmental trends. For many Berliners, bicycles have replaced cars as a status symbol. At DIY workshops, they are learning to make their own clothes and furniture, eschewing industrial mass production, which its more harmful to the environment. In short, the LOHAS (“lifestyle of health and sustainability”) tenet is adopted by many here. Hence, today’s Berliner is a person who enjoys the pleasures of life, while following a healthy diet and making sustainable consumer decisions.

The Capital of Healthy Food

And, that is not just our opinion – the prestigious American culinary magazine, Saveur, has just granted Berlin the “Saveur Good Taste Award” for the best vegetarian city in the world. Indeed, when it comes to gastronomy, the city is far more than just currywurst and kebab. Recent progress in Berlin’s gastronomic trends is clearly a praiseworthy development. Any gourmand will tell you so – and not for nothing – as there are some 30 vegan and a total of 300 vegetarian restaurants and food stalls making up that health food network.

Thus, the changes in Berlin’s gastronomic scene are widely recognised. High-end vegetarian offerings surpass the meat-based supply, long a traditional mainstay. As well, recent years have seen the influence of immigration coming into the limelight, bringing culinary traditions that have contributed notably to the new variety in vegetarian and vegan cuisine.

Vegetarian Restaurants You Must Try

Vegetarian food now lies at the heart of Berlin’s culinary scene. Cookies Cream, for example, is one of the best known for its exclusiveness and for being a trendsetter among vegetarian restaurants. In 2014 it featured in Gault Millau, one of the leading nouvelle cuisine guides in the world. Here, the set menu works out at about 39 euros and includes such marvels as Sardinian crunchy potato lasagna with Swiss cheese truffle, pickled kohlrabi (a variety of cabbage) and radish. Another Berlin beacon is the restaurant offering innovative vegan cuisine, Lucky Leek. It also made its way into the prestigious Michelin Guide a short while ago. They serve à la carte on Wednesday, Thursday and Sunday, with complete menus on Friday and Saturday. Additionally, a growing number of chefs, like those at Nobelhart & Schmutzig, are using locally grown organic ingredients. Even fast-food street stalls are offering vegetarian snacks. Further information at visitBerlin.com.

In short, vegetarian trends are developing in synch with a new, far more complex movement based on sustainability. There is, for instance, a growing demand to reinforce the organic fabric and a call to broaden the reach of vegetarian and social cuisine projects. One example is the imminent inauguration of Restlos Glücklich, which is to feature leftover food on its menu. This involves a new, much more sustainable business concept and a more responsible attitude towards the environment. The raw materials in their cuisine are still fresh, yet they have been withdrawn from sale for whatever reasons (the sell-by date is nearing, there isn’t sufficient storage space for the surplus, etc.). This means that the menu changes every day, as it depends on the food that is available in each instance. Apart from feeding their guests, the idea of the restaurant is to raise awareness. The establishment also offers cooking lessons and organises activities for children.

Accommodation

To round off the green experience, what better than to spend the night at NH Collection Berlin Friedrichstrase. This is an eco-friendly hotel which takes into account a positive impact on the environment through responsible energy consumption. And, how do you reduce your carbon footprint on the environment? By reducing energy consumption with the use of light bulbs that yield a saving of 29.3%, in addition to a 29.5% reduction in water consumption.

Why wait to discover Bergreen for yourself? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Restlos Glücklich, Cookies Cream, Lucky Leek, Nobelhart & Schmutzig, Restlos Glücklich

Here are the ten main reasons why anyone will fall hopelessly in love with this marvellous island.

1. The Weather As One’s Ally

Gran Canaria is blessed with a privileged climate, on account of its geographical location and the generous contribution of the trade winds. These are some of the contributing factors to the mean annual temperature of 24°C. The island’s landscape ensures a mild atmosphere, which tempers the four seasons of the year.

2. A Spectacular Natural Setting

Concerted endeavours to preserve its natural heritage have made Gran Canaria a place where time seems to stand still. Virtually half of its surface area is protected, an ongoing legacy which ensures the exceptional purity of the environment here. And, best of all is that its whole area is accessible to visitors. The most striking feature of this magnificent natural setting is its volcanic origins.

3. The Beaches are the Island’s DNA

Gran Canaria boasts 60 kilometres of beaches on a coastline stretching for 236 kilometres. Its seaboard has been the leisure resort of choice for generations of islanders who are only too happy to share it with visitors. The variety is endless and there is something for all tastes, from the vast carpets of golden sand in the south to the secluded coves in the north. One of the advantages of Gran Canaria is that its beaches can be enjoyed most of the year around.

4. A Sporting Paradise

One of the pluses of having such a mild climate all year around, and a privileged natural setting, is that Gran Canaria is an ideal enclave for doing open-air sports. Hiking enthusiasts are pampered by a network of trails that cover the whole island, and it is also a paradise for lovers of cycling, which is undoubtedly one of the best ways to enjoy the island’s scenery. Those who prefer the sea can choose from a broad selection of activities. Surfing, windsurfing and kite-surfing, if what you’re after is an adrenalin rush, and sports fishing or diving if you’re eager to explore the sea floor.

5. A Place for All the Family

Gran Canaria is the ideal destination for family tourism. Either for couples or families with children, the island offers all types of attractions which will make your stay an unforgettable experience.

6. A Land of History, Culture and Leisure

The pre-Hispanic history of Gran Canaria still pervades the island, six centuries after the Castilian conquest. Its aboriginal past is jealously guarded in archaeological parks and museums, which also mirror the cultural fusion that characterises the local population. Christopher Columbus stopped over at Gran Canaria on his way to the New World, bequeathing a legacy of which vestiges still survive. As for leisure and culture, the island’s Carnival is one of its landmark festivals, which brings out the affable, playful side of the islanders.

7. An Exquisite Sea of Flavours

Every corner of Gran Canaria offers delicious flavours, many of them part of a rich, heterogeneous culinary tradition. The island boasts the only coffee plantations in Europe, and it is also proud of its orchards and market gardens, its juicy confectionery and its iconic rum, distilled in the oldest cellar on the continent.

8. Take a Well Earned Break

Gran Canaria is the perfect destination for relaxing and breaking with your daily routine and the stress of work. Taking care of ourselves is one of our priorities and you will come across many a spa resort and wellness centre on Gran Canaria.

9. An Open, Modern Capital

The historic centre of Las Palmas de Gran Canaria, based in the districts of Vegueta and Triana, is well worth touring leisurely to see its colonial-style buildings. Puerto de la Luz is one of its major hubs of trade activity and, a short distance away, on the far side of La Isleta isthmus, a prominent meeting point is Las Canteras, one of the finest urban beaches in the world. There is a lot of entertainment on offer in the capital, the product of its modern, cosmopolitan essence.

10. Villages with Charm

Agaete, Mogán, Teror and Tejeda are but a few of the enclaves worth exploring to discover the spirit of the island. Its friendly people and rich traditions make visitors feel at home. Whether on the heights, the midlands or the coast, each locality makes its harmonious contribution in the projection of our identity traits.

Hurry and discover the charms of this idyllic island. Check out our flights here.

Images by Patronato Turismo Gran Canaria

There is one night in the year inevitably associated with witches, horror stories, pumpkins, bonfires and disguises and that it is 31 October, the eve of All Saints. One of the many traditions alive in Spain is the stage performance of Don Juan Tenorio, by the poet, José Zorrilla. The ritual has been performed continuously ever since it made its debut around 1844. While at first glance a romantic drama might seem out of place on a night more suited to The Munsters, there is a reason for it – much of the second act in the play takes place in a cemetery, and many of the protagonists are dead souls who come alive and interact with the lead figure. Chilling, isn’t it?

Don Juan Tenorio’s Seville

Having solved the first mystery, a second issue arises. What connection is there between one of the most popular Juanes in literature and the city of Seville? First, it was here in Seville that José Zorrilla wrote his stage play and where the story is set. Granted, Zorrilla was actually inspired by Tirso de Molina’s The Trickster of Seville and the Stone Guest, written in 1630, which is where the myth of Don Juan stems from. The work ended up seducing such artists as Molière, Mozart, Lord Byron and Espronceda, among others.

A different, entertaining way of touring Seville is to stroll along its streets in search of possible sites featured in that drama, and the spots where tributes to the work are located. Here are some of them:

The Hostería del Laurel (Plaza Venerables 5) is located in the heart of Santa Cruz, one of the most popular districts in Seville. This former boarding house is where José Zorrilla lodged when he wrote Don Juan Tenorio. This, the birthplace of the literary classic, also acted as a source of inspiration for some scenes. Despite the passage of time, it is still worth venturing inside, where some of its historical essence has survived intact.

A few yards from the Hostería del Laurel lies the Plaza de la Alianza, site of the home of Doña Ana de Pantoja, the future wife of Don Luis Mejía, who rivalled Don Juan Tenorio when it came to causing mischief. There is actually a scene in this square where Don Juan tries to wrest his beloved from the grasp of Don Luis.

It is more difficult to find the convent where Doña Inés – one of the main characters in this romantic drama – was confined. The convent belonged to the Order of Calatrava, which is why the habits she wears bear the emblematic red cross of Calatrava. Indeed, a convent once stood in the Calle de Calatrava, which was re-christened thus in honour of the literary work. Following the disentailment it was subsequently demolished, the sole surviving vestige being a chapel which was eventually turned into a warehouse. Easier to locate is the Plaza de Santa Marta, which everyone agrees was the spot where Doña Inés was abducted by our hero.

Still in the beautiful Santa Cruz quarter, we find the Plaza de Doña Elvira, site of the home of Don Gonzalo de Ulloa, the father of Doña Inés, who was staunchly against her alliance with Don Juan.

Concerning the location of Don Juan Tenorio’s house, literary sources cite it as being on the banks of the river Guadalquivir, where he ended up fleeing, although the exact spot is unknown. There is also the real site because, if you’ve done some reading on the subject, the Tenorio family actually existed and tradition places them in the Convent of San Leandro, situated in the square of the same name.

The scene of the final duel, in which Captain Centella kills Don Juan Tenorio, takes place in the present-day Calle Génova, now re-christened the Avenida de la Constitución.

To wind up this tour commemorating the literary classic, you can visit the Plaza de los Refinadores where a statue to Don Juan Tenorio, sculpted by Nicomedes Díaz Piquero, was erected in 1975.

By the way – if you’re in Seville any weekend from 31 October to 15 November, we recommend visiting the San Fernando Cemeterywhere Engranajes Culturales is staging a dramatised visit and performance of the third act of Don Juan Tenorio.

Ready to be a Don Juan in Seville? Secure your Vueling ticket here.

Text by ISABELYLUIS Comunicación

Images by Víctor Fernández Salinas, Consuelo Ternero, Sandra Vallaure