By Silvia Artaza from Gastronomistas

Rome. The Eternal City. One of those places in the world where anyone would want to fall in love. A walk, agelato, the Coliseum. A terrace, some laughter. Going to the Vatican and wishing time would stand still in the Sistine Chapel. Its pastas, its pizzas, itsaperitivi. Getting lost in the Trastevere or sitting in anypiazza. I don't think you really need a reason to fly to Rome but - just in case - here are a few.

We've chosen pizzaal taglio(by the slice) as an excuse for our trip because we think it's a great way to take in Rome on a tourist's day out. The fact is that Rome has many things but if there's one thing that it can really shout about, it's an overwhelming abundance of monuments, art and culture.

You will find pizzaal taglioat every corner. In apanificio, in afornoor in bars withtavola calda(hot table) where there are tables to sit at. You can't miss it. If you find yourself in front of a big glass counter, then you've found those pizzasal taglio.

Forget typical pizza. These pizzasal tagliohave a characteristic texture and thickness. They require a high water content in the dough, they have to be spongy and you will find them with lots of ingredients. It is a cheap, fast and - if you know how to choose well - really delicious formula. They are sold in portions by weight, premises are small and there may not even be tables.Street foodRoman style in the pure state. Here's our top choice:

Forno Campo de 'Fiori

They have been producing all kinds of breads, pizzas and other specialities in thisfornofor over 30 years. Their pizzabianca(just the dough, without any type of ingredient) is one of the best in the city. Spongy and crunchy. No tricks. Light. You can have it on its own, use it as bread for a sandwich or give it a savoury filling or something sweet likenutella.

Campo De' Fiori, 22 http://www.fornocampodefiori.com/

Antico Forno Roscioli

Another classicalfornoa few steps from thepiazzaCampo de’Fiori. Here we also find the "barest" specialities of pizzaal tagliosuch as thebiancaor therossa, which only has pomodoro (tomato) and is the one that sells most. Other varieties also come out of the oven, such as the Caprese, with fresh mozzarella, raw tomatoes and basil. Spongy dough and crunchy crusts.

Via dei Chiavari, 34 http://www.salumeriaroscioli.com/

Pizza Zazà

Also central - very near the Pantheon and the Piazza Navona. It is open longer hours than thefornoso you can pop by at supper time too. Its pizza dough is fermented for 72 hours and they work with fresh, organic ingredients with no animal fat. We tried the spinach one with fresh mozzarella and the salmon one. We had seconds with the mushroom one. Very good.

Piazza di Sant’Eustachio, 49. http://www.pizzazaza.it/it/index.html

Pizzarium

This is a little further away but it's worth the visit. Perfect if you're taking a tour of the Vatican. Here you can try the varieties that are a little more creative and risky, such as mortadella with chickpea paste (exactly, it doesn't have tomato or cheese) and fresh ingredients such as aubergine, artichoke, spinach, ham or pumpkin flowers.

Via della Meloria, 43

Trapizzio

If we're talking about creativity, we can't forget this place. Also far from the centre, this time it's recommended if you're near the Coliseum or the Circus Maximus. Creative because the pizza here is stuffed and served in original cones. Inside? Nothing that might be expected. Here the pizza is stuffed with traditional stews likechicken alla cacciatora,bollito pichiapoorparmigiana di melazane. We also tried thesuppli, a kind of ball-shaped croquette stuffed with rice and more, such as for example, chicken curry. All really good and great staff.

Via Giovanni Branca, 88 http://www.trapizzino.it/

More pizzas al taglio at:

Angelo e Simonetta. Via Nomentana 581

Pizzeria Serenella. Via Salaria 70

Volpetti Più. Via Alessandro Volta 8

Pizzeria Gegè. Piazza Vescovio 17

Farro Zero. Via Alfonso Rendano 31

Other tips for eating in Rome:

Now that we've been there, we'll tell you - because we didn't just eat pizza on our getaway. Pasta is another of the big names in Italian cuisine, which is prepared in a thousand and one ways depending on the area. In Rome you will find a large variety but there's alwaysSpaghetti alla carbonara,Bucatini all’amatriciana(tomato sauce, a kind of bacon, pecorino cheese and pepper),Spaghetti cacio e pepe(just with oil, pecorino and pepper) orPenne all’arrabbiata(with garlic and pepper that is a little spicy). Pasta and more, such asaperitivi, an Italian custom of meeting after work to have a spritz and a snack on a selection of dishes, buffet-style, where only the drink has to be paid for. Make a note of these three addresses:

Trattoria Moderna. Cerca de Campo De' Fiori, this trattoriawill win you over through its pastas and its homemade tiramisu. Don't forget to look at the day's specials. We loved the Ravioli with ricottaand spinach with cherry tomatoes and buffalo mozzarella and Tortellini stuffed with meat and served with a cheese sauce. (Vicolo dei Chiodaroli 16)

Navona Notte.A narrow street around the Piazza Navona. Good pastas, risotto and terrinesas antipastiin delicious clay casseroles. We went for the zucchine(courgette) a la parmigianawith buffalo mozzarella, basil , tomato and pecorinoand parmigianocheeses. (Via del Teatro Pace 44)

Freni e Frizioni. A premises in El Trastevere for having your aperitivi. Good atmosphere and a square full of people in one of liveliest districts in the city. It also has a cocktail bar (Via del Politeama 4 – 6 http://www.freniefrizioni.com/ )

Where to sleep:

If you know Rome, then you already know that Termini is one of the best options for accommodation. If not, we recommend it to you, because all transport from the airport goes there and it is a very well-connected area, both for getting around on foot and also for getting away by bus, underground or train.

We stayed at the Eurostars International Palace (Via Nazionale, 46 http://www.hoteleurostarsinternationalpalace.com/) a recommendable hotel in the area. Comfortable, in a good location, with very friendly staff and a breakfast that, of course, is added to the list of gastronomic tips that we are giving you here. Sweet items, different breads, cold meats, cheeses, or heavier options such as eggs or salad, or fresh fruit... everything! It feels great to start a day of tourism in Rome like this - a city that we won't tire of recommending you to walk around, experience and enjoy. Buon appetito!

Makes you want to go, right? Do it! Check out our prices here!

Along with Madrid, Milan is the city with the most European cups and Champions League trophies. While Madrid’s ten trophies are held by the competition’s overall master, Real Madrid, in Milan the spoils are divided between the two continental greats – AC Milan (with seven trophies) and Inter Milan (with three). The balance will of course tip in favour of the Madrilenians on 28 May, but the hottest question right now is whether Atlético Madrid is capable of finally ending its run of bad luck and conquering the greatest of finals to be crowned emperor of football on the continent. We’ll know the answer in a few days’ time.

At My Vueling City, we know only too well that the king of sports moves masses, and that hordes of people will be descending on Milan to witness one of the greatest spectacles in the world. We are aware that fans will be going on a lightning visit which, in many cases, will be less than 24 hours. No problem, as Milan has a lot to offer. Following are some tips for making the most out of this getaway. The idea is you get to see something more than the area surrounding San Siro, the stadium hosting the final.

Lightning Visit

San Siro stadium is quite far from the city centre, but it is well connected. You can get there easily by taking buses 95, 49 or 72. Tram no. 24 also has a stop there. But, the metro is clearly the fastest way of reaching the stadium – the recently unveiled Line 5 goes there direct. Curiously, the two great local soccer clubs share the stadium and, when it is Inter Milan’s turn to do so, it changes its name to Giuseppe Meazza. During the soccer season, both teams play there on alternate Sundays. On the day of the final, there are unlikely to be any guided tours but, if you visit the stadium any other time, we can recommend two. Both include a tour of the stadium, built in 1920, and visits to the players’ changerooms and to the AC Milan and Inter Milan Museum.

For those of you who will only be around for a few hours, we can recommend a walk through the inner city to give you a taste of the capital of Lombardy. Start with a stroll down the Corso Buenos Aires. This broad avenue is the backbone of the shopping district. Be sure to stop off at the Torrefazione Caffè Ernani, at Corso Buenos Aires 20. A visit to the café is essential if you want to perk up fully after the trip. They serve their own coffee, ground and roasted on the premises. Their espresso is highly aromatic and the best thing of all is the price – just one euro. Continuing down the avenue towards the centre, you will go through the Porta Venezia gateway, a sign you are entering the city’s historic centre. On the right (to the north) you will see a stunning park, the Indro Montanelli Gardens, a green lung which is ideal for having a picnic or for going for a run. Inside the park stands the impressive Villa Comunale, which currently houses the Natural History Museum. Further along what has now turned into the Corso Venezia, the avenue is lined with the storefronts of such exclusive brands as Dolce & Gabbana (which features a barber’s shop) and Vivienne Westwood. After crossing the Piazza San Babila, we recommend heading straight along the Corso Vittorio Emanuele II where big brand stores have taken over the street level. Here, the tall buildings house a number of shopping malls or galleries. The street eventually leads into the Piazza del Duomo, presided over by Milan Cathedral or Duomo di Milano with its characteristic spires. This formidable construction built of pink Candoglia marble rivets the attention of most tourists who flock to the square. Another building well worth visiting is the Museo del Novecento as it affords the best views of the Cathedral. We realise that time is at a premium and that trippers will have their mind on nothing but a ball and 22 players. However, with a view to going back to Milan at a later date, we recommend you visit the museum as it features works by some of the leading artists of the early European avant-garde, notably De Chirico, Fontana and Marinetti. Lastly, take a stroll in the Quadrilatero d’Oro, undisputed as the most acclaimed shopping precinct in the world. The “Golden Quadrilateral” with its cobbled streets roofed with translucent barrel-vaulting leaves sightseers open-mouthed.

This route will surely have whet your appetite to see more of the city, but football is football and you probably don’t have much more leeway if you’ve come specifically to see the final. Further posts about Milan will follow soon, so keep your eye on the blog. If you fancy seeing the city for yourself, check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Los Viajes de ISABELYLUIS, John Seb Barber, Jose Luis Hidalgo

Por Tensi Sáncez de Actitudes Magazine

As soon as you get off the plane, you realise that life in Berlin is peaceful, unhurried and stress-free and that this city is somewhere where pollution does not form part of the landscape.
For a Berliner, there is no more precious treasure than being able to enjoy a sunny day and take to the streets in search of simple, everyday pleasures like walking, enjoying a bier somewhere in the open, reading a good book in one of the city’s 2,500 wonderful parks or visiting one of the hundreds of art galleries.

The German capital exudes modernity with a clearly unique personality that is reflected in the art that flows throughout the city and is embodied in endless forms. If you add to the mix that life in Berlin is not expensive, you come to the conclusion that this is one of the most dynamic capitals as far as European art and design are concerned.
The entire city is linked perfectly by the metro, a tram or train service. You will find it virtually impossible to discover somewhere that cannot be reached by one or more of these three modes of transport (although you may need a bit of patience at first to decipher things). That said, I want to highlight the Mitte district, which can be visited without the need to use public transport. Mitte means “the middle” or “half”, which is why this district is described as the heart of the city and is the best-known district in Berlin as here you will find the historic city centre.

One of my favourite hotels in the city is the Eurostar Berlin. Here you will want for nothing. There’s a pool, a sauna, a pianist in the lobby who accompanies you during breakfast beside the art exhibits, added to which the staff are really friendly.

From the hotel, a pleasant stroll along the banks of the river Spree will take you to Mitte, where you’ll find many shops, galleries, bars and restaurants. Let’s start with the fabulous Flagshipstore and its collections by more than twenty young German and Scandinavian designers. At Who killed Bambi, you’ll find women’s fashion and accessories with daring designs at good prices. Storia and Fairly offer some very feminine and elegant fashion that you will find impossible to resist.

Greta&Luis is a multi-faceted shop with a great deal of style, especially in clothes for young men. Another of my favourites is Potipoti, a Spanish brand created in 2005 by Silvia Salvador and Nando Cornejo. Its philosophy is to combine graphic design, art and fashion. All its collections are designed in Berlin and manufactured in Spain. You won’t be able to leave without buying something!

In Berlin, it’s impossible not to be seduced by the world of vintage clothing & accessories. One great example is Waahnsinn, where you’ll find an infinity of second-hand gadgets, clothes and accessories.Class of Berlin /run by Franzisca, designer of the Marlenes Tochter brand) is the perfect place to get yourself some vintage clothes from the 1930s through to the 1960s. They also offer a barber’s service. Finally, discover all things vintage with a touch of class at Garments, where you’ll succumb to authentic treasures at very reasonable prices by de Comme des Garcons, Valentino, Channel or Martin Marguiela, along with other outstanding brands.

If you like your objects and furniture to have a more industrial and retro look, Objets trouvés is the home décor place for you. Its peculiar frontage makes it easy to find. Not far away is the marvellous gallery ofOliver Rath, Rath-Gallery. His photography has an impact on everybody and inspires inner reflection. A few streets down is the aquabitArt gallery and its more avant-garde exhibitions.

Stopping for a coffee anywhere in the Mitte district is essential, and even more enjoyable when sitting out on one of the outdoor terraces. However, this is one special place hidden away down a side street at 39 Rosenthaler Straße. Once you find this place, you’ll think you have travelled back to a Berlin of times gone by. The graffiti is hypnotising. Go with the flow and follow it to the end where you’ll discover various art galleries, including Neurotitan Shop & Gallery, where you’ll no doubt lose yourself among the books, records, t-shirts, etc., and Central Kino, a unique cinema-shop with popcorn included.

To recover from the shock and to admire the unique nature of this side street, take a seat on the terrace atCafé Cinema and savour one of the excellent German beers on offer.

In the Mitte district, stretching from Hackesche Höfe to Oranienburger Strasse, there are many bars that flung open their doors to the hoards of West Berliners after the fall of the Berlin Wall. Some of these places are relatively easy to find but it’s more fun to lose yourself among the bars that sprout like mushrooms and disappear from one day to the next.

By Tensi Sáncez from Actitudes Magazine

Picture by Ruben Seco

You now have the essential tips for any first visit to Berlin. What are you waiting for to book your Vueling flight? 

Dubrovnik's cuisine may go unnoticed, with all the unbeatable charms of this walled city and its surroundings to compete against. These include the relaxing and beautiful island of Lokrum, or the idyllic, forested wine area of Konavle, some 40 minutes south of the city. But many restaurants here go far beyond standard fast food or burgers and offer high-quality Mediterranean food, and often generous portions at tourist-friendly prices. The following are the eateries we have tried out for you.

Tinel

Tiny bar in Antuninska Street. Its terrace has a few tables, but is mainly spread out on a street staircase – a common phenomenon in Dubrovnik cafés. People have their coffee while passers-by walk up or down the steps beside them. This bar is frequented by locals and artists attending the Summer Festival.

Skola

Another small and popular establishment, also located in Antuninska Street. Their Dalmatian ham sandwich, Prsut Sir, is the local's favourite – with salty, smoked ham, cheese and lettuce – and has been served here for the last 50 years. Their delicious homemade white bread is served warm, freshly-baked. Salads, sardines and combined dishes are also on the menu.

Proto

First opened in 1886, Protois an institution in the city, with Dubrovnik’s best cooks having learnt their skills here. This calm, majestic terrace located one storey above the street’s bustle has seen the likes of Tom Cruise, Roger Moore, the Game of Thrones stars, Prince Edward and Wallis Simpson. The chef, Bosko Lonac, is in favour of top quality food without too much fuss. His star dishes are fish with salt and egg yolk, drizzled with oil and lemon juice – that melts in your mouth – or cod risotto, where the ingredients aren’t mixed together, but presented separately on the dish; a shrimp and truffle “salad” of extremely high quality and a very interesting octopus ragù, with polenta soaked in cuttlefish ink. For dessert, we recommend rozata, a pudding with a subtle rose liqueur note.

Kopun

A restaurant with history. Its terrace is surrounded by emblematic buildings, such as the only Baroque church in the city – St Ignatius – a seminary, and a Greek and Latin school. History is also present in their cuisine, featuring traditional Croatian dishes, including capon, eaten since the 16th century (Kopun means capon in Croatian). This versatile delicacy can be found in soups, salads, mixed in a mushroom sauce, oven-baked (for six to eight people), and Dubrovnik style – with figs, carrots and gnocchi – a recipe that is featured in the cookbook of Game of Thrones.

Other dishes worth trying are fuzi (macaroni) with prawns and truffles ­– an Istrian specialty – topped with a langoustine, Slavonian cold meat, lightly smoked and quite spicy, and brodet, a type of fish and seafood stew with polenta and pungent tomato sauce.

Only Croatian wines are served here. We recommend the fresh Malvasija Tezoro white and the powerful Pometred, both from the Konavle wine area. And last, but not least, they are kind enough to provide blankets for the diners.

It opens every day from March to October from 11 a.m. to 11 p.m. Their daily menu costs 10 euros including a fish, meat or vegetarian main course and dessert, drinks excluded. If you opt to dine à la carte, the average price is 25 to 30 euros, without drinks.

Lero Hotel

When travelling to Dubrovnik, we recommend spending the night here. It’s not too pricey and is a 20-minute walk from the historical centre. Modern and very comfy, albeit lacking any frills, this hotel has several rooms with a sea view and amenities such as a swimming pool, a wellness area and a Wi-Fi connection.

After giving you some tips on Dubrovnik’s best spots to dine in, coming soon is an issue of My Vueling City devoted to the cuisine outside the city walls. Come and experience this marvellous city with us! Check out our flights here.

Text and images by Grastronomistas