By Silvia Artaza from Gastronomistas

Rome. The Eternal City. One of those places in the world where anyone would want to fall in love. A walk, agelato, the Coliseum. A terrace, some laughter. Going to the Vatican and wishing time would stand still in the Sistine Chapel. Its pastas, its pizzas, itsaperitivi. Getting lost in the Trastevere or sitting in anypiazza. I don't think you really need a reason to fly to Rome but - just in case - here are a few.

We've chosen pizzaal taglio(by the slice) as an excuse for our trip because we think it's a great way to take in Rome on a tourist's day out. The fact is that Rome has many things but if there's one thing that it can really shout about, it's an overwhelming abundance of monuments, art and culture.

You will find pizzaal taglioat every corner. In apanificio, in afornoor in bars withtavola calda(hot table) where there are tables to sit at. You can't miss it. If you find yourself in front of a big glass counter, then you've found those pizzasal taglio.

Forget typical pizza. These pizzasal tagliohave a characteristic texture and thickness. They require a high water content in the dough, they have to be spongy and you will find them with lots of ingredients. It is a cheap, fast and - if you know how to choose well - really delicious formula. They are sold in portions by weight, premises are small and there may not even be tables.Street foodRoman style in the pure state. Here's our top choice:

Forno Campo de 'Fiori

They have been producing all kinds of breads, pizzas and other specialities in thisfornofor over 30 years. Their pizzabianca(just the dough, without any type of ingredient) is one of the best in the city. Spongy and crunchy. No tricks. Light. You can have it on its own, use it as bread for a sandwich or give it a savoury filling or something sweet likenutella.

Campo De' Fiori, 22 http://www.fornocampodefiori.com/

Antico Forno Roscioli

Another classicalfornoa few steps from thepiazzaCampo de’Fiori. Here we also find the "barest" specialities of pizzaal tagliosuch as thebiancaor therossa, which only has pomodoro (tomato) and is the one that sells most. Other varieties also come out of the oven, such as the Caprese, with fresh mozzarella, raw tomatoes and basil. Spongy dough and crunchy crusts.

Via dei Chiavari, 34 http://www.salumeriaroscioli.com/

Pizza Zazà

Also central - very near the Pantheon and the Piazza Navona. It is open longer hours than thefornoso you can pop by at supper time too. Its pizza dough is fermented for 72 hours and they work with fresh, organic ingredients with no animal fat. We tried the spinach one with fresh mozzarella and the salmon one. We had seconds with the mushroom one. Very good.

Piazza di Sant’Eustachio, 49. http://www.pizzazaza.it/it/index.html

Pizzarium

This is a little further away but it's worth the visit. Perfect if you're taking a tour of the Vatican. Here you can try the varieties that are a little more creative and risky, such as mortadella with chickpea paste (exactly, it doesn't have tomato or cheese) and fresh ingredients such as aubergine, artichoke, spinach, ham or pumpkin flowers.

Via della Meloria, 43

Trapizzio

If we're talking about creativity, we can't forget this place. Also far from the centre, this time it's recommended if you're near the Coliseum or the Circus Maximus. Creative because the pizza here is stuffed and served in original cones. Inside? Nothing that might be expected. Here the pizza is stuffed with traditional stews likechicken alla cacciatora,bollito pichiapoorparmigiana di melazane. We also tried thesuppli, a kind of ball-shaped croquette stuffed with rice and more, such as for example, chicken curry. All really good and great staff.

Via Giovanni Branca, 88 http://www.trapizzino.it/

More pizzas al taglio at:

Angelo e Simonetta. Via Nomentana 581

Pizzeria Serenella. Via Salaria 70

Volpetti Più. Via Alessandro Volta 8

Pizzeria Gegè. Piazza Vescovio 17

Farro Zero. Via Alfonso Rendano 31

Other tips for eating in Rome:

Now that we've been there, we'll tell you - because we didn't just eat pizza on our getaway. Pasta is another of the big names in Italian cuisine, which is prepared in a thousand and one ways depending on the area. In Rome you will find a large variety but there's alwaysSpaghetti alla carbonara,Bucatini all’amatriciana(tomato sauce, a kind of bacon, pecorino cheese and pepper),Spaghetti cacio e pepe(just with oil, pecorino and pepper) orPenne all’arrabbiata(with garlic and pepper that is a little spicy). Pasta and more, such asaperitivi, an Italian custom of meeting after work to have a spritz and a snack on a selection of dishes, buffet-style, where only the drink has to be paid for. Make a note of these three addresses:

Trattoria Moderna. Cerca de Campo De' Fiori, this trattoriawill win you over through its pastas and its homemade tiramisu. Don't forget to look at the day's specials. We loved the Ravioli with ricottaand spinach with cherry tomatoes and buffalo mozzarella and Tortellini stuffed with meat and served with a cheese sauce. (Vicolo dei Chiodaroli 16)

Navona Notte.A narrow street around the Piazza Navona. Good pastas, risotto and terrinesas antipastiin delicious clay casseroles. We went for the zucchine(courgette) a la parmigianawith buffalo mozzarella, basil , tomato and pecorinoand parmigianocheeses. (Via del Teatro Pace 44)

Freni e Frizioni. A premises in El Trastevere for having your aperitivi. Good atmosphere and a square full of people in one of liveliest districts in the city. It also has a cocktail bar (Via del Politeama 4 – 6 http://www.freniefrizioni.com/ )

Where to sleep:

If you know Rome, then you already know that Termini is one of the best options for accommodation. If not, we recommend it to you, because all transport from the airport goes there and it is a very well-connected area, both for getting around on foot and also for getting away by bus, underground or train.

We stayed at the Eurostars International Palace (Via Nazionale, 46 http://www.hoteleurostarsinternationalpalace.com/) a recommendable hotel in the area. Comfortable, in a good location, with very friendly staff and a breakfast that, of course, is added to the list of gastronomic tips that we are giving you here. Sweet items, different breads, cold meats, cheeses, or heavier options such as eggs or salad, or fresh fruit... everything! It feels great to start a day of tourism in Rome like this - a city that we won't tire of recommending you to walk around, experience and enjoy. Buon appetito!

Makes you want to go, right? Do it! Check out our prices here!

Christmas means decoration, gifts, ornaments, rituals, celebrations and much more. But, it is also a season when we probably have some extra leisure time. If you use it this year to visit A Coruña, you can get involved in a number of activities scheduled up to the moment the Three Wise Men arrive. Here, then, are our Christmas tips, and an introduction to two restaurants with Michelin stars not far from the city.

Atlantic Christmas

The María Pita Christmas Village opens to the public in early December and offers children’s activities, magic, games, music and gifts. Toddlers and infants will have a whale of a time here with the plethora of activities tailored to their needs. Children, the main focus of Christmas cheer, will be treated to a new edition of Nadaliño, a show featuring games and educational activities hosted in Palexco.

The A Coruña Science Museums have also scheduled a special programme for the season which entails learning while having fun. As ever, the festivities come to a close with the Grand Cavalcade of the Kings (Three Wise Men), a parade through the city’s streets, full of surprises, on the magical night of 5 January.

But, not everything has been devised for children. We adults can also enjoy these festivities. So, if you’re coming to A Coruña, be aware that there are numerous concerts on offer, as well as the premiere of several musicals and an Afro-American Gospel Music Festival.

Lastly, in the afternoon of the 31st, the customary San Silvestre Coruñesa race starts in the Plaza de María Pita and finishes at the Obelisco, for those who want to see the old year out in good shape and shed some of the calories acquired during the long holiday week.

Gastro-Visit

While you’re here, we recommend a getaway to two restaurants in the area with a Michelin star:

As Garzas
O Porto de Barizo, Barizo, 15113 Malpica de Bergantiños, A Coruña
Chef: Fernando Agrasar

Located in the heart of the Costa da Morte (Coast of Death), opposite the Sisargas islands, the restaurant is housed in the hotel of the same name, a building with large windows that seem to lean out over the cliff edge. The dining-room is a relaxing, modern space with a formidable fireplace and just eleven tables set around it. The cuisine at As Garzas bears a sea flavour – that of the Atlantic in pristine state. Their chef, Fernando Agrasar, asserts that the cuisine is not avant-garde but creative. Sans impositions or any pointless elaborateness.

Key to the menu is the Galician fish and seafood, crafted into veritable pleasure bites. While liable to seasonal variation, grouper and  sea bass always take pride of place. The rices, too, especially their lobster rice. Apart from an impressive seasonal menu, As Garzas also offers a carefully curated menu for “those reluctant to make a choice”. There are 12 to 14 dishes in all (bearing in mind that two of them are desserts), which vary in terms of the season and market, with innovation as the restaurant’s hallmark.

Retiro da Costiña
Av. de Santiago, 12. 15840 Santa Comba, A Coruña
Chef: Manuel Costiña

Set in a stately manor halfway between Santiago de Compostela and the Costa da Morte, each area in the Retiro is meticulously designed for enjoying each occasion. For appetizers, a wine cellar with a star-studded ceiling, while lunch and dinner are hosted in a spacious, stone-walled dining-room. And, for after-dinner, an elegant salon with a fireplace.

Retiro offers market cuisine with the most appetising dishes in season. No kidding – Galicia rules! So, it requires no effort to find such marvels as razor clams from Fisterra, grouper from Aguiño, hake from O Celeiro or oysters from O Freixo. Aside from the delicious menu, Manuel offers two tasting menus, one of which is carefully paired by the sommelier. And, there’s more – the wine cellar! In addition to a striking wine list, they have another featuring liqueurs, each with over 800 items. Enological gems such as 40- or 50-year-old Macallan whisky.

There you have it – what’s in store for you if you visit A Coruña over Christmas. Check out our flights here.

Text by Turismo de A Coruña

Images by Turismo de A Coruña, Retiro, As Garzas

Along with Madrid, Milan is the city with the most European cups and Champions League trophies. While Madrid’s ten trophies are held by the competition’s overall master, Real Madrid, in Milan the spoils are divided between the two continental greats – AC Milan (with seven trophies) and Inter Milan (with three). The balance will of course tip in favour of the Madrilenians on 28 May, but the hottest question right now is whether Atlético Madrid is capable of finally ending its run of bad luck and conquering the greatest of finals to be crowned emperor of football on the continent. We’ll know the answer in a few days’ time.

At My Vueling City, we know only too well that the king of sports moves masses, and that hordes of people will be descending on Milan to witness one of the greatest spectacles in the world. We are aware that fans will be going on a lightning visit which, in many cases, will be less than 24 hours. No problem, as Milan has a lot to offer. Following are some tips for making the most out of this getaway. The idea is you get to see something more than the area surrounding San Siro, the stadium hosting the final.

Lightning Visit

San Siro stadium is quite far from the city centre, but it is well connected. You can get there easily by taking buses 95, 49 or 72. Tram no. 24 also has a stop there. But, the metro is clearly the fastest way of reaching the stadium – the recently unveiled Line 5 goes there direct. Curiously, the two great local soccer clubs share the stadium and, when it is Inter Milan’s turn to do so, it changes its name to Giuseppe Meazza. During the soccer season, both teams play there on alternate Sundays. On the day of the final, there are unlikely to be any guided tours but, if you visit the stadium any other time, we can recommend two. Both include a tour of the stadium, built in 1920, and visits to the players’ changerooms and to the AC Milan and Inter Milan Museum.

For those of you who will only be around for a few hours, we can recommend a walk through the inner city to give you a taste of the capital of Lombardy. Start with a stroll down the Corso Buenos Aires. This broad avenue is the backbone of the shopping district. Be sure to stop off at the Torrefazione Caffè Ernani, at Corso Buenos Aires 20. A visit to the café is essential if you want to perk up fully after the trip. They serve their own coffee, ground and roasted on the premises. Their espresso is highly aromatic and the best thing of all is the price – just one euro. Continuing down the avenue towards the centre, you will go through the Porta Venezia gateway, a sign you are entering the city’s historic centre. On the right (to the north) you will see a stunning park, the Indro Montanelli Gardens, a green lung which is ideal for having a picnic or for going for a run. Inside the park stands the impressive Villa Comunale, which currently houses the Natural History Museum. Further along what has now turned into the Corso Venezia, the avenue is lined with the storefronts of such exclusive brands as Dolce & Gabbana (which features a barber’s shop) and Vivienne Westwood. After crossing the Piazza San Babila, we recommend heading straight along the Corso Vittorio Emanuele II where big brand stores have taken over the street level. Here, the tall buildings house a number of shopping malls or galleries. The street eventually leads into the Piazza del Duomo, presided over by Milan Cathedral or Duomo di Milano with its characteristic spires. This formidable construction built of pink Candoglia marble rivets the attention of most tourists who flock to the square. Another building well worth visiting is the Museo del Novecento as it affords the best views of the Cathedral. We realise that time is at a premium and that trippers will have their mind on nothing but a ball and 22 players. However, with a view to going back to Milan at a later date, we recommend you visit the museum as it features works by some of the leading artists of the early European avant-garde, notably De Chirico, Fontana and Marinetti. Lastly, take a stroll in the Quadrilatero d’Oro, undisputed as the most acclaimed shopping precinct in the world. The “Golden Quadrilateral” with its cobbled streets roofed with translucent barrel-vaulting leaves sightseers open-mouthed.

This route will surely have whet your appetite to see more of the city, but football is football and you probably don’t have much more leeway if you’ve come specifically to see the final. Further posts about Milan will follow soon, so keep your eye on the blog. If you fancy seeing the city for yourself, check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Los Viajes de ISABELYLUIS, John Seb Barber, Jose Luis Hidalgo

London is well known for its large number of watering holes with the odd modish touch. Here is a selection of five bars where you are sure to come across more than one surprise.

1- Evans & Peel Detective Agency

Get onto the space and time machine and travel back to the 1920s, to one of the speakeasies that operated illegally during the Prohibition era in the United States. London has several “clandestine” bars, although there are virtually none in West London, so the Evans & Peel Detective Agency is a must-visit for the adventurous all-nighters in the area. Admission is strictly by appointment with the detective agency, specialising in blackmail and missing persons. You will be met by one of the detectives in his office and, if you cough up about everything you are supposed to know, he will motion you into a dimly-lit room where you will be served bottles of liquor wrapped in brown paper – to put the authorities off your scent – notably some amazing cocktails brewed American-style.

2- Viktor Wynd Museum Of Curiosities

A weird spot? There you go… the Viktor Wynd Museum of Curiosities, Fine Art and Natural History will meet your expectations if you’re seeking a unique (and ornate) experience. Here, fantasy knows no bounds and anything goes. Share a table with a big cat by candlelight? Go ahead! Sip on a cocktail alongside a skeleton sleeping in a coffin? This is your spot. Interested in anything related to taxidermy? You simply must come. Here, bizarre things have an added value and enhance the experience. The best idea is to pay an amusing visit to the “museum of curiosities” set up by Mr Wynd, an artist enthralled with subversive worlds and a limitless imagination, and end off in the Museum Café/Bar, where they serve cocktails. To round off the experience with a bite, in line with the locale, make sure you order a hamburger. Which one would you like – a zebra or crocodile hamburger?

3- Sew Over It

Get this – we have to admit that the Sewing Café is not entirely a café, but we simply couldn’t resist mentioning it. More than anything else, it is a workshop and sewing school run by ever-charming Grace, its owner, who always has some advanced-level dressmaking project up her sleeve. Her two sewing shops are transformed into a Sewing Café on certain days of the week, becoming co-working spaces where you can have as many cups of tea as you like and use the thread, patterns, fabric, sewing machines and overlockers. Sew It Over brings together groups of people – mainly women – to work on sewing projects and to share ideas and resolve concerns. Why not dedicate a while during your holidays to do a bit of sewing and get to know passionate DIY Londoners? There are two Sewing Cafés – one in Clapham and another in Islington.

4- Ladies and Gentleman

Several public toilets in London have been turned into trendy bars. If your first reaction is aversion to having a drink in a former loo, explore everything Ladies and Gentleman in Kentish Town has to offer and you will understand why hipsters jostle over tables in this inviting cocktail bar. The white square floor tiles and the sign over a bidet saying that “it is forbidden to wash anything other than face and hands” reminds us that we are in an erstwhile public toilet. The heart-stopping cocktails are guaranteed to make us forget anything else. Don’t arrive late – it’s always full.

5- Bounce

The Home of Ping Pong – this is how Bounce describes itself. It has two venues in London – Farringdon and Shoreditch – and will shortly be opening a third branch in Chicago. Its two London venues boast a total of 28 ping pong tables available for customers. They can be hired by the hour or half-hour from £10. The folks at Bounce take things seriously – the bats and balls are included in the price, and they even offer tips on their website for improving your skills. The interiors in both venues are conscientiously designed and feature spacious rooms suited to groups. Their menu and pizzas with antipasti are highly recommendable and they offer a large variety of gins and craft beers.

Ready to discover London’s more unusual watering holes? Book your Vueling here.

Text by Rita Peré for Los Viajes de ISABELYLUIS