There are many things to do near Barcelona. If you are a wine lover, like to explore vineyards and fancy a bit of peace and tranquillity near Barcelona, you definitely have to visit this special place in Catalonia – El Priorat.

Thessaloniki is redolent with a chaotic – and even decadent –  air, set in the West but facing the East, proud of a past characterised by Roman, Byzantine and Ottoman influences, yet imbued with modern, contemporary momentum.Thessaloniki (or Salonika) is not as popular as the capital, Athens, and does not exert the same draw as the absolutely exquisite Greek islands, but its streets are full of the delights that warrant flying there to be able to stand before the White Tower. Here, then, are some of its myriad charms.

Although a typical drink throughout the country, in Thessaloniki, frappé coffee is a religion. You will see them everywhere and at all hours, local folk sipping away at them in huge glasses, stuffed with a sort of evolved, iced cappuccino topped generously with foam. Cafés, bars, restaurants, ice-cream parlours… it is served in all kinds of establishments, but the best of them all is Paradosiako, an exquisite café and ice-cream parlour located in Aristotelous Square, the hub and heart of the city.

Thessaloniki is a city of churches. Marvellous churches, like Agios Panteleimon, the Church of the Acheiropoietos and Agios Athanasios. However, the most iconic church in the city is clearly the monumental Church of the Rotonda or Agios Giorgios. Designated a World Heritage Site in 1988, together with the Arch of Galerius (just over 100 metres from the Rotonda), this is the oldest church in Thessaloniki or, as some sources would have it, the oldest church in the world.

Sport is taken seriously in Greece, and in Thessaloniki, no less so. It is quite an experience to visit that volcano of passions, the Toumba Stadium, to see PAOK FC playing. Or, if your thing is basketball, head for the clamorous Alexandreio Melathron arena, home to the historic Aris FC.

Adjacent to Aristotle Avenue stands the Ladadika, the former oil market. You can find all kinds of shops and stalls in this maze of alleyways, a blend of Western market and Arab souq, with wares ranging from food to garments, and from spices to implements. On the south side, near the sea, is an area with the most contemporary restaurants in the city.

The epitome of the Mediterranean diet, Greek food is an orgasm on one’s taste buds. Bent on savouring one of the most widely acclaimed cuisines in the country, it would be a sin to visit Thessaloniki without tasting such local delicacies as xoriatiki salata, melitzanosalata, moussaka, youvetsi, bouyiourdi or mydia saganaki.There are excellent restaurants and taverns all around the city, but Neos Galerios (Apellou 3) is one of those small family restaurants (a variation on the Spanish Casa Pepe) where you can eat plenty and well for a moderate price.

In 1917 Thessaloniki was devastated by a fire from which only the upper district of Ano Poli was spared. Ringed by part of the old Byzantine and Ottoman walls, this jigsaw of steep, winding streets, and one-storey houses with colourful patios, enjoys privileged views of the rest of the city down below. You can walk up to Ano Poli, but the climb is likely to wear out your shoe soles. Your best bet is to take bus 50 which follows a circular route past the city’s cultural landmarks.

Thessaloniki is Greece’s cultural capital, particularly when it comes to the world of cinema. The majestic Olympion Theatre, located in beautiful Aristotelous Square, is the site of the Thessaloniki International Film Festival, the leading event of its kind in the country. Less than five minutes away lies the old harbour which has been partly remodelled and given over to cultural activities. One of the old shipyards now houses the Thessaloniki Cinema Museum. The rest of the refurbished shipyards host such events as the local editions of the Barcelona In-Edit (a music documentary film festival), and OffsideFest, a football documentary film festival.

The symbol of Thessaloniki is the White Tower, the sort of landmark which visitors to any city are bound to come across, even unwittingly. Once used as both a fortress and prison, the structure you see today was built during the period of Ottoman domination by Suleiman the Magnificent, most likely on the site of a pre-existing medieval construction. The White Tower is the point of departure for a walk down the Nikis, a promenade which stretches for several kilometres along the city’s seafront.

Mt Athos lies about three hours’ drive from Thessaloniki. Sacred to the Greek Orthodox Church faithful, this mountain rises from a rocky peninsula alongside the Aegean Sea. Around twenty monasteries are located on this mountain, including some of the oldest and remotest monasteries on earth, which are home to about 1,500 monks. The Holy Mountain enjoys a form of local autonomy and access to it is restricted. Women are not allowed to set foot on the mountain, while access to male visitors is limited to 200 Greeks and 10 foreigners per day.

Don’t wait to experience the magic that is Greece – check out our flights here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by L'imaGiraphe, Tilemahos Efthimiadis, Stella Vardaki, Dmitry Artyukhov

Having been invited on a pintxo crawl of San Sebastián by the club, Dabadaba, and to steer the DJ booth for revellers to dance to their heart’s content, I set out some hours ahead of my session to find the best pintxos in town. I was lucky to have my friend, Borja, as my guide. Apart from being a local, as well as producing and DJ’ing good music, he knows the temples of those delicious dinky bites like the back of his hand. Here we go…

Evenings In the Thick Of It

Our tour began at Txepetxa, home of the anchovy, offering all kinds of pintxos featuring that small yet noble fish, accompanied by cream of spider crab, sea urchin, olive paté, foie gras, stewed apple or trout and salmon roe. Everything looked awesome, but I opted for a fresh anchovy classic. Great! We went for a stroll to La Concha and headed into Narru, in the basement of the historic Hotel Niza, with views over the bay which clearly ratchets up the experience of tasting their dishes, notably their luma gorri (chicken wing) with potato, smashed fried egg and alioli or the secreto ibérico ham. Stunning! We retraced our steps to the old town and went into Zazpi, where the young chef, Paul Arrillaga, doles out happiness from his fiery helm in the form of a spectacular “potato volcano”, a pintxo based on truffle, egg and potato or an exquisite ox-tail ravioli. A veritable banquet. We made our way to Dabadaba.

After opening in April 2014, the locale has been graced by the likes of Allah-Las, Sean Nicholas Savage, The Godfathers and Omar Souleyman, among others. On stage were The Space Lady, a pioneer of electronic music, with a staging as minimalist as it is breathtaking. They bewitched us completely and, when we came down to earth again, we were faced by Fernando Lagreca churning out his particular electronic brand as a matchless prelude to my own set. My turn came. I started with some new releases I have been DJ’ing recently, interspersing themes from Italo disco, acid and disco bizarro. Things perked up and Dabadaba ended up dancing in full swing. A great night – we had a smashing time. Then we hit the hay.

Saturday In Donosti Is No Ordinary Saturday

Rising early is a virtue, but doing so when you’ve been to bed late is untenable. So we headed straight off in search of pintxos. Again in the old town, I was taken to Paco Bueno, a spot I wouldn’t miss for anything. Offering a meagre four or five pintxos, notably shrimp dumpling, hake in batter, croquettes and pie, this is one of the city’s most crowded bars, opened in 1950 by a retired boxer. The business was later taken over by his son, a rugby player, as is his brother, Chufo, and his son, Gorka. A family concern with warm, family service, the bar walls crammed with pictures of boxing and the sport with a melon-shaped ball – what else would you expect? Still in the inner city, we made for Borda Berri, whose staff are shared by La Cuchara de San Telmo, another illustrious pintxo temple. The star dish is their “kebap”, a delicious pork ribs with an incongruous name which prompts veritable pilgrimages to taste it. Other dishes with the same fate include their cheek of beef, octopus and risotto de Idiazábal. Just opposite lies Txuleta, specialising in meat dishes, if you fancy that. The best thing then was to work off the meal by striking out and we ended up at the Club Náutico de Donosti, with the whole La Concha bay before us. The sun was blazing that day and this spot was divine. The upstairs floor houses GU, another club where you can dance house or techno, depending on the night. I made a point of visiting Tabakalera before I left.

On the verge of making its debut as the European Capital of Culture, with the San Sebastián International Film Festival and the San Sebastián Jazz Festival among its leading cultural draws, the city boasts a peerless interdisciplinary space known as La Tabakalera. This public International Contemporary Culture Centre focuses on promoting upcoming local creatives and hosts activities revolving primarily around research, production and exhibition. Their feature-film and documentary seasons, exhibitions and Hirkilabs spaces, their Digital and Technology Culture Lab and Ubik – Tabakalera Creation Library – make this one of Donosti’s liveliest and most avant-garde hubs. The premises have character, set in a building that was once the city’s tobacco factory. A city with character, too.

There you have it – there’s a lot more to San Sebastián than La Concha. Fancy discovering it? Check out our flights here.

Text and images by Luis Costa for ISABELYLUIS Comunicación