Any visit to Vigo comes with a premium – their cuisine. You can eat oysters in the Calle de la Pescadería, or go for wine and tapas in the Plaza de la Constitución (in the old quarter). But, there are also restaurants that produce good-quality dishes based on fine ingredients (particularly fish and seafood), capable of serving up some tasty, original dishes at affordable prices. We visited five establishments in the city and, after a highly edifying tour of La Brújula cannery in Ribadumia (just over an hour and a half from Vigo and Santiago de Compostela), we stumbled on a scrumptious eatery in nearby Oubiña.

The Othilio Bar 
The casual interior design in this restaurant (the bicycle presiding over the premises from above, the vintage racquets hanging on the wall) becomes passion and reliability in the kitchen and dining-room, ever efficient and impeccable. Hence, it is always full to bursting. And, not because customers enjoy seeing the twins, Carlos and Pablo, in action, but because their offerings are superb – their superlative marinated salmon nuggets, delicate sea bass carpaccio, Cambados scallop with griddled cardinal prawns, suckling lamb simmered for 10 hours… Top-notch products processed with modern techniques which Carlos learned while seconded to El Celler de Can Roca. And, serving up all this at affordable prices is a merit in itself. If they canvassed for a Michelin star, they would get one for sure. They have talent, know-how and motivation and, they are brothers – like the Rocas and Torres! But, then again, perhaps things should stay as is, so our budget will allow us to savour their fare more often.

María Manuela
Whoever likes feeling at home, while being able to relish things they would never be able to taste in their house, should definitely head for María Manuela. This tiny, elegant, warm wine bar serves up tapas that have earned the accolade, “Best Tapa in Vigo”, two years running and offers tastings of fine, interesting wines while pampering customers without smothering them. Must-trys include the cream of prawn and roast piquillo peppers with citrus reduction, Malagan anchovies, tuna tartare with avocado and apple, and chicken sachet with cheese custard (a round pie). Imagination, passion and good produce, often Galician but also sourced from other areas, in generous helpings. Plaza de Compostela, 31.

Detapaencepa
If you visit Vigo as a tourist, you’re not likely to go past this restaurant, as it is located in an area of office buildings a quarter of an hour from the old town. Yet it is well worth sitting down to a meal at Detapaencepa, either on the ground floor on high stools, or on the quieter first floor with low tables. It’s not hard to find something you like here, as they have acres of menu on which tapas are king. Dishes that come highly recommended include octopus with cachelo (potato) foam – lighter than the traditional a feira variety, as the potato has been creamed – smoked sardine and ratatouille pastry, a foie gras and apple mini-sandwich and steamed clams with olive oil. Take note, they have 300 types of wine, of which about ten can be ordered by the glass.

Las Barricas
One of the most popular restaurants in one of the most crowded leisure areas in Vigo – the Bao beaches. It’s common to encounter people queueing up to get their hands on their patties which, apart from being huge, are among the best in town. The patty fillings include octopus, cured pork sausage, beef, ham and field mushrooms, tuna fish, calamari and pork fillet. But, Las Barricas and their loyal customers are not in it just for the patties. They also offer a variety of other dishes, like an open sandwich of codfish and tomato preserve, octopus and tetilla cheese, and mini-burgers with Brie and caramelised onion, accompanied with ketchup and honey mustard sauce. Take note of the wine list, with numerous Galician varieties, notably a couple of Albariños made by the restaurant owner, Pablo Rey. The name, Las Barricas (The Casks), is well-earned. Should anyone be unimpressed by it, let them look down at the flooring, made of wooden wine crates.

O Rei Pescador
Eager to have some good fish or seafood, or Galician recipes based on Galician produce? Then head for O Rei Pescador, in the picturesque Plaza de Compostela, near the harbour and old quarter. There you can delight in their superlative Galician monkfish, which will melt in your mouth, as well as baked fish (turbot, sea bass, red pomfret…). You are bound to order a second helping of cuttlefish croquettes, as plump and crisp without as they are dense within, and praise the extremely tender and tasty Galician-style octopus known as pulpo a feira,in addition to the souba (tiny sardines), codfish and zamburiña (Galician scallops in a tomato fish sauce). You are also likely to enquire whether you can take home some of their scrumptious patties – bear in mind, though, that they contain a little cured pork sausage.

Fábrica La Brújula (Ribadumia)
If you head out of Vigo or Santiago de Compostela in search of a gourmet experience, why not do a spot of “canning tourism”? Drive to Ribadumia, a good half-an-hour from either city, and drop in on the flashy, Modernist La Brújula Canning Factory, which opened in early 2016. On your free tour of the cannery you will appreciate the work and pampering that goes into each can, learn jargon words like líquido de gobierno (a liquid which boosts storage life) and esmocado (the act of cutting and cleaning each piece) and you will be told that the longer the clams are canned, the tastier they become, even though this defies logic. The best way of testing this is by tasting them, so you should call to book a date and time and order a tasting session, which in this case is a pay service. With that flavour on your palate, you can then wander through the old quarter of neighbouring Cambados and/or visit one of the wineries in the area, which come under the Rías Baixas DO.

Casal do Umia (Oubiña)
Schedule an escape to the Solnés district – half-an-hour’s drive from either Vigo or Santiago de Compostela – to treat yourself to an octopus dish which is considered almost legendary. The venue is even frequented by the president of Galicia’s regional government or Xunta, so don’t underestimate this simple restaurant, set in a rural homestead in Ribadumia, the enclave where Mariano Rajoy spends his summers and goes for brisk walks. The homemade cuisine is cooked by Lourdes, who once worked as a pescantina (selling fish in the market), and served up by good old Emilio, a former fisherman. We had to wheedle the octopus recipe out of him – it includes potato, which turns dark from sharing the pot with the octopod, so it’s best to focus on its flavour and tenderness and serve it with a muxicu, a sort of special pulpo a feira, with hollow, jacket-fried potatoes stuffed with a refined sauce of allioli, octopus and La Vera red pepper. If you’ve got room for another dish, go for their patties filled with longfin tuna from La Brújula. To accompany the feast, order the wine they make themselves with grapes from their vineyards. For dessert, a cream caramel, without question. What consistency and flavour!

Text by Ferran Imedio of Gastronomistas.com

Asturias has numerous villages and hamlets which are the stuff of dreams. Indeed, they have long inspired fantastic tales – and continue to do so – a blend of reality, dreams and a thousand wonders. Some cling to a hillside; others are set in valleys, on a riverbank or next to a dam, looking out over both the sea and the mountains. Still others are clustered at the foot of lofty peaks, dotted with dozens of hórreos and paneras,or bathed by the intense, huge breakers of the Cantabrian Sea.

These villages make up an inspirational Asturias which beckons us to experience the honeyed, full-bodied thrill of the landscape and its inhabitants, in a land that brings out the artistic, somewhat bohemian streak in people and makes us explorers of space and time.

Tanes – the Secrets of Water

Once upon a time there was a village that adapted its appearance and lifestyle to the presence of a dam, without in any way shedding its beauty and primeval essence. There was once a village that gave its name to a dam, and the dam gave water and life to the whole central region of Asturias – a village which preserves its charm intact and which goes by the name of Tanes.

Tanes lies in the municipality of Caso, in the east central section of Asturias, and is part of the Biosphere Reserve Network. This natural habitat breathes tranquility, enhanced by the friendliness of its people.

Wildlife, indigenous flora, the power of its reservoir and the murmuring river Nalón make Tanes a storied, legendary place. And, as befits this magical enclave, the village outskirts are home to the collegiate church of Santa María la Real. As if clinging to the shores of the dam, the slender silhouette of this church towers in all its Renaissance splendour over the waters which mirror all the greenery of Tanes.

Villar de Gallegos, with Coal in its Entrails

In Asturias, stories are sometimes written in black and green, the colour of its coal and forests. Indeed, some fairy-tale villages lie in the mining heart of Asturias’ Montaña Central. One such example is Villar de Gallegos, in the municipality of Mieres.

This authentic hamlet, where rural life seems to stand still, is set against a mountain backdrop and is noteworthy for its scenic and geological value, as well as for its outlying areas, with itineraries which retrace the erstwhile activity of the coal and mercury mines.

The surrounding heights provide exceptional viewpoints over the Sierra del Aramo, Las Ubiñas-La Mesa Nature Reserve, the Pajares area and the Cordal de La Carisa – part of the Nature Reserve Network – and, on clear days, the Picos de Europa National Park as well.

Bandujo – the Sleepy Hamlet

Set between mountains and valleys in central Asturias, as if by magic the Middle Ages comes out to meet you at the village of Bandujo, one of the best preserved medieval precincts in the Asturian countryside.

A lot of history and numerous passing travellers have set eyes on its walls and stones, on the Tuñón Tower and the Church of Santa María. Once a hub of intense activity for centuries, it is now suddenly silenced, gripped by an eternal hush and an all-embracing peace.

Bandujo is now seemingly asleep in an endless medieval slumber. This is the feeling that washes over you when you get to the village and observe it, whether close-up or from afar. Set within a huge green frame, unique in Asturias, it wears its historical background in total calm.

Pumares – Water, Slate and Stone

In the middle of a tract of hydraulic devices, fire and iron, the greenest footpaths and the highest waterfall in Asturias, you suddenly catch sight of it, as if snatched from some fantasy ornament – the village of Pumares, in Santa Eulalia de Oscos.

Pumares is like a dream of stone, black slate and water. It is a corner where the river gurgles sweetly and the starting point of the route to the famous, all-powerful Seimeira waterfall.

You will come to grips with the land of ferreiros (blacksmiths) and forests, of water mills, fulling mills, fulling hammers and iron craftsmen, in a hushed, multi-coloured natural setting.

Tuña – the Spirit of General Riego Lives On

Once upon a time all the gold from western Asturias passed through a village in the municipality of Tineo. It was mined by the Romans from the entrails of Asturias to sustain one of the greatest empires of ancient times.

There was once a village in Tineo which gifted history and humanity with stalwart fighters for social justice like General Riego.

The whole of Tuña is now seemingly imbued with the spirit of General Riego. You can still see the house where he was born, as well as a bust and the odd mural which honour his memory.

Tuña will take you back in time, led by its Roman bridge and palaces, its tranquility and its friendly people.

Viavélez – Gentle Sailing in a Cantabrian Harbour

Wind and brackish waters, waves and foam, a jetty and a lighthouse, a small harbour that seems to leap out of a fairy-tale. This is Viavélez, one of the most secluded and surprising spots on the west coast of Asturias, situated in the municipality of El Franco.

A safe haven for seamen and fishermen, sea lovers, writers and artists, seafood connoisseurs, merchants, travellers and pilgrims, Viavélez is a veritable gift of nature.

Whether the sea is calm or rough, the sight of Viavélez is always stunning.

Riodeporcos – Far From the Daily Grind

What a great privilege it is to arrive in Riodeporcos! There where the Navia flows into a sort of meander and its sheet of water glistens in the sun lies Riodeporcos, by way of some divine creation.

The footbridge linking this hamlet in Ibias to the rest of the world provides a sort of bygone, romantic way of accessing the hamlet which – be warned – you cannot get to by car.

Far from the daily grind and swathed in nature, a stopover in Riodeporcos will make any notion of stress smack of urban legend.

Espinaréu – Finding the Key to the Hórreo

Can you imagine a spot which is the kingdom of hórreos, those granaries built on stilts? That place is not just in your imagination, it actually exists. It lies in Asturias and is a hamlet called Espinaredo or Espinaréu, in the municipality of Piloña.

You will be amazed by the approach to Espinaréu – and not just because of the profusion of hórreos and paneras (fulling mills) – but because they look bright and shiny and still operate as they have done for centuries, intimately linked to the harvest and, therefore, to human survival.

Espinaréu is a homely village, traversed by the river of the same name, where the hórreos have a life of their own with their variegated ornamentation and wood carvings, some of them polychromed. It is like travelling to an ethnographic paradise where the mark of time is broad and intense.

Bulnes, Where the Picos de Europa Come to Embrace You

You can get to Bulnes either along a highland canal or by funicular railway. On landing at an altitude of a thousand metres, dwarfed by summits that come to embrace you, your reaction is one of amazement and you feel you have just crossed a frontier.

A frontier which thousands of mountaineers and rock climbers have crossed for over a century of exploration, adventure and effort. A frontier which hundreds of inhabitants of the Picos de Europa have traversed all their lives, in a supreme exercise of survival in raw nature.

This is Bulnes, in the heart of the Central Massif of the Picos de Europa, in the municipality of Cabrales. Here you will come across idyllic scenery, the unique Cabrales cheese, an upper quarter with panoramic views and a way of life that is dying out. Living testimony to the harshness of this lifestyle in former times is evinced in the austere – formerly roofed – cemetery at the entrance to the village.

Gobiendes – the Best Sea and Mountain Viewpoint from the pre-Romanesque

How about a vantage point looking out over the sea from a pre-Romanesque church? Gobiendes regales you with this experience in its pre-Romanesque Church of Santiago. Sited atop a cliff overlooking the sea, Gobiendes faces the Cantabrian on one side and, on the other, Mount Sueve, the first mountain which seamen catch sight of when approaching the Asturian coastline.

With its Palace and its meticulously maintained houses, Gobiendes, in the municipality of Colunga, is a peaceful backwater where you can feel the unique combination of sea breeze and mountain wind.

What’s more, you are smack in the middle of the Coastal Road To Santiago, the oldest existing approach route to the Cathedral of San Salvador!

Text and images by Turismo de Asturias

Spain’s capital certainly has plenty to keep you entertained. Sometimes, though, it pays to look a little further afield. Beyond Toledo and El Escorial (yes, they’re great; yes, they’re a must), there are loads of other things you can do near Madrid in a weekend. If that sounds like your kind of thing, why not plan something a little different for your next weekend break?

There’s so much more to Menorca than just idyllic beaches, fishing villages and charming paths by the sea. The island offers amazing food and a busy cultural programme throughout the year.