It was a film that led me to Turin. I was stunned by a giant edifice topped by a spire which towered over the city. It was the Mole Antonelliana, a vivid name alluding to both its blunt presence and its designer, Alessandro Antonelli, who had initially conceived of it as a synagogue. I discovered it in a humble but significant independent film entitled Dopo Mezzanotte (After Midnight), by Davide Ferrario, who lives in the city and has shot many of his films there. It is a hymn to cinema, a passion triangle with the action set in the Museo Nazionale del Cinema, which has been housed in the Mole since 2000. With an area of 3,200 square metres, it is the largest in Europe dedicated to “the Seventh Art”. It is a highly original, spectacular exhibition, both for its location and the layout of its collections, including pre-cinematographic devices, magic lanterns, and both old and modern stage items – notably masks from Star Wars and Bergman’s The Seventh Seal, Superman’s cloak and Marilyn Monroe’s bodice. It is actually one of the most frequented museums in Italy, quite a feat in a country with such a rich history and art heritage. It is also the site of the Turin Film Festival, next slated for 20 to 28 November, which has featured such filmmakers as Nanni Moretti, Gianni Amelio and Paolo Virzi.

The City that Bewitched Risi, Tornatore and Argento

The fact that Turin was Italy’s first capital is evident in its cinema, from Neorealism to erotic comedies, with a profusion of such explicit detective films as Double Game, Black Turin and Torino, centrale del vizio. It was in Turin that the master of horror movies and self-confessed lover of the city, Dario Argento, shot several scenes from one of his first hits, The Cat o' Nine Tails. He went on to film in their entirety his latest works, Do You Like Hitchcock?, Sleepless (Non ho sonno) and Giallo.

The city of the Juventus and Torino football clubs, the annual contenders at the “Derby della Mole”, is also an obligatory stop on the journeys depicted in the perennial classics. Enrico Loverso emigrates from the poor south to the Turinese industrial north in The Way We Laughed (Così ridevano) by Gianni Amelio. In Everybody's Fine (Stanno tutti bene), by Giuseppe Tornatore, an elderly, splendid Marcello Mastroianni visits his adult children distributed across Italy and finds the last of them – of course – in Turin. And, the irascible blind captain played by Vittorio Gassman sets off from Turin station in Scent of a Woman, directed by Dino Risi (the remake, with Al Pacino, came years later). Risi also happened to make his cinema debut in the same Alpine city, when he was assistant director during the shoot of Piccolo mondo antico (Little Ancient World), and it was there, too, that he one night declared his eternal love to the stunning actress, Alida Valli, while they were sitting in a carriage in the rain, in the romantic, lush gardens of the Parco Valentino.

The Setting for Robberies and Spies in American Movies

In The Pink Panther 2, with Steve Martin, one of the city’s most prized treasures is stolen – no less than the Turin Shroud. However, the film that has probably set Turin most on the map is the 1969 cult movie, The Italian Job, by Peter Collinson (which has seen a recent remake). In it, Michael Caine flees with his loot from the carabinieri in his Mini Coopers, through the Palazzo Carignano, along the inner staircases of the Palazzo Madama and around the exterior of the Gran Madre di Dio Church, skidding through the glamorous Galleria San Federico shopping centre, and driving over the flared roof of the Palazzo a Vela, built for the Italia 61 Exhibition and refurbished as a sports centre for the 2006 Winter Olympics. He also drives up the heady oval test track on the old FIAT factory – the city’s veritable economic driving force for decades – housed in the Lingotto building, now a multidisciplinary space for trade fairs and festivals. In his final getaway, his Minis reach the nearby Alps, the formidable mountain range which acts as the backdrop for this stunning city, after having crossed the river Po.

And, opposite the Po stands the majestic Piazza Vittorio Veneto, which appears in The Bourne Ultimatum, a saga starring Matt Damon. However, the café where we later see the fired up secret agent sitting is actually in Madrid! The fact is that the film crew were back working in Spain when a change to the script forced them to repeat the shoot of the scene originally filmed in Turin. The magic of cinema always involves some hidden devices!

If you fancy seeing the city for yourself, secure your ticket here!

Text by Carlos G. Vela para ISABELYLUIS Comunicación

Images by Felipe Cadona Colombo, Jean-Pierre Dalbera, Luigi Giordano, Marco Coïsson, MarkusMark, Nicola Gambetti

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

Get going on your getaway to Gijón – check out your Vueling here.

Text and photos by Ferran Imedio de Gastronomistas.com

Many comments have been made following the post we created on 21 June entitled Enjoying tapas in Granada 
on the Facebook page of Vueling People. You have suggested various places and other cities besides Granada for enjoying tapas in style so we thought it would be a good idea to gather all this information and try to create a tapas trail around Granada for Vueling People. Without further ado, here is the first trail you have created with your comments. More will surely follow. Your contributions are always welcome and we will try to publish them on myvuelingcity.com; the website for discovering the well-kept secrets of Vuelingdestinations.

Ardilla Feliz has suggested Borsalino of Granada. In Borsalino, they give you a free tapa when you order a bottle of beer – standard practice throughout Granada. Very close to the bus station, the residents of Borsalino (the name given to the patrons of this bar) remember this place for the quality of its tapas and the friendly welcome from its owners.

RM López Rodríguez has suggested the Velilla Cafetería Celeste and Los Diamantes. Los Diamantes is another of those bars packed with people but where they offer some amazing ‘pescaíto frito’ or ‘fried fish’. Located on Calle Navas, it is a classic among tapas-lovers in Granada and one of the establishments with the longest history behind it. This is corroborated by Cristina Jimenez, who also says that “for some tapas in great surroundings, the Albaicin district (Plaza La Larga, Plaza de San Nicolás, Torcuato, Mascarones…) and the city centre has millions of places with good Spanish ham and good wines, like Casa de Enrique “the Elephant” next to the cathedral…”. Casa Enrique is at first-sight a rather humble bar but is known by everyone for having some very good cold meats, including Spanish ham.

Cunini is another of the famous places suggested to us by Esther Arribas. It can also be found in the historic city centre, close to the Cathedral, and features an excellent offer of fish and shellfish. Just like most places in Granada, it is usually full and hard to get a table – but if you do, your stomach will certainly thank you for it!

Still in the centre of Granada, Antonio S. Zayas recommends the Bodegas Castañeda in the area near Calle Elvira. Many people rate its tapas and cold meats among the best in Granada but absolutely everyone agrees on the quality of its wines, some of which are home-made such as the “castañeda” and the “calisacas” not to mention its vermouth.

Africa Alemán sends us to the bars in Plaza del Aguaor and Begoña Benito says we really shouldn’t miss La Bella y La Bestia or El Reventaero in Granada, on Camino de Ronda. “Reventaero” means “bursting in Spanish and with such an abundance of tapas it is easy to see why.

Both Consuelo Martos and Anna Calero point us in the direction of the Bullring where we can find La Ermita; a restaurant with a fine selection of reasonably-priced tapas and good Spanish ham, just as it should be.

We will conclude this Vueling People tapas trail around Granada with the recommendation made byManuel Bega to discover the bars of Gran Vía in Granada and to explore other town in the province of Granada, such as Motril.

Many of you have suggested various places throughout Spain, such as Zaragoza, Almeria, Leon (particularly, el Húmedo), Barcelona (Ca l’Arturet in Castelldefels), Avila, Seville (el Eslava is apparently unmissable) and Linares.

Ramón Torregrossa reminds Shiro Takiki of a great place for tapas in Madrid called Bar Scrum at 7 Calle del Sol and Vicent Stronger recommends the Viña district of Cadiz.

We will soon be bringing you another Vueling People tapas trail around another one of our destinations. Thanks to everyone for your suggestions. Catch you later and bon appétit!

Makes you want to go, right? Do it! Check out our prices here!

Turin has two football teams – Torino FC, and the more famous Juventus FC. Most Turinese are Torino FC fans, despite the fact that Juventus is far better known around the world. Witnessing either of them playing a home match is quite an experience. But, let’s focus on the latter, as it has now regained its place among the finest teams and because it’s playing style is dazzling.

The Juve or Vecchia Signora – “Old Lady”, as it is known among the Turinese, shuns the customary dictates of the catenaccio – the typically Italian, ironclad defensive system – instead engaging in a more flashy, attacking play more in keeping with Dutch or English football teams.

The 80s – Italy Sparkles; Turin Sets the Play

Juventus lived out its golden age in the nineteen eighties, when its lineup featured such figures as Michel Platini, who was awarded three Ballon d’Or in a row and captained his French national team to its first European title win in the 1984 European Cup. But, Platini was not the only major figure in that prodigious team. Also playing in that squadra were the likes of Stefano Tacconi, Cesare Prandelli, Zbigniew Boniek, Massimo Bonini, Gaetano Scirea, Sergio Brio and Antonio Cabrini. And, that in itself was nothing! Indeed, that squad of soccer wizards achieved what no other team had managed before – they won all possible international titles in a single year. In the 1985–1986 season, they lifted the European Cup Winners’ Cup (against Oporto), the UEFA Super Cup (against Liverpool), the UEFA Champions League – then known as the European Cup – (also against Liverpool) and the Intercontinental Cup (against Argentinos Juniors), a feat that has only since been equalled by the Guardiola-era FC Barcelona. Italian football was then at the pinnacle, way ahead of the rest. On a national level, its team had won the World Cup at Spain ‘82 while, on a club level, with Juventus and, later, AC Milan, the Calcio’s hegemony of Europe lasted until well into the following decade. In those days of slick football, Italy was on the lips of everyone. The boot-shaped country became the favourite European holiday destination; its fashion, led by such brands as Versace, began to set global trends, while even its music, in the form of Italo-disco, crowded out the first positions on continental hit parades.

Tears, and Some Joy

The distinction of being the club that has lost most Champions League finals earns it a special place in our heart. While the eighties saw it rolling in celebrations and titles, the nineties were more of a torment. It wasn’t until eleven years later that the Bianconeri managed to win Europe’s major football competition, and that was after a penalty shoot-out against Ajax; but, it was all misery thereafter. They lost three finals in the space of seven years – against Borussia Dortmund, Real Madrid and AC Milan – while their supremacy in Europe fizzled out. That is, until this season, when they are again peerless Italian league leaders – they are more than ten points clear of the second placed team – and have once again classified for a Champions League semi-final, something they hadn’t achieved since 2003. What is this success down to? A combination of veterans –Buffon, Tévez, Pirlo– and new talent –Morata, Fereyra, Pogba. But, part of the reason lies with their coach, Massimiliano Allegri, who in his first season has set a seal of versatility on a team capable of attacking and defending at will.

The City of “Le Zebre”

Turin is a city that effectively revolves around its most international football team. The Calcio is still the favourite topic of conversation at any of its markets, cafés and restaurants. But, where you breathe the purest footballing atmosphere is of course at the Juventus Stadium. Located at 50 Corso Gaetano Scirea, this spectacular colosseum designed by the architect, Gino Zavanella, was unveiled in 2011 to replace the historical Stadio delle Alpi.

The stadium houses the J Museum, one of the most important soccer museums in the world. It was inaugurated on 16 May 2012 and comprises several rooms exhibiting trophies awarded to the club, as well as jerseys worn by the leading footballers in Juve’s history, and interactive areas full of historical photos of the Turinese club.

The area surrounding the stadium is traversed by a Walk of Fame featuring the names of the fifty most famous players inBianconerohistory, as elected by Juventus fans via the club’s website. Among the most illustrious names we find historical figures of world football such as Roberto Baggio, Zinedine Zidane, Michel Platini, David Trezeguet, Alessio Tacchinardi, Dino Zoff, Alessando Del Piero and Pavel Nedvěd.

Come and discover one of the cities with the greatest footballing spirit on the planet. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Juventus FC, forzaq8