Having been invited on a pintxo crawl of San Sebastián by the club, Dabadaba, and to steer the DJ booth for revellers to dance to their heart’s content, I set out some hours ahead of my session to find the best pintxos in town. I was lucky to have my friend, Borja, as my guide. Apart from being a local, as well as producing and DJ’ing good music, he knows the temples of those delicious dinky bites like the back of his hand. Here we go…

Evenings In the Thick Of It

Our tour began at Txepetxa, home of the anchovy, offering all kinds of pintxos featuring that small yet noble fish, accompanied by cream of spider crab, sea urchin, olive paté, foie gras, stewed apple or trout and salmon roe. Everything looked awesome, but I opted for a fresh anchovy classic. Great! We went for a stroll to La Concha and headed into Narru, in the basement of the historic Hotel Niza, with views over the bay which clearly ratchets up the experience of tasting their dishes, notably their luma gorri (chicken wing) with potato, smashed fried egg and alioli or the secreto ibérico ham. Stunning! We retraced our steps to the old town and went into Zazpi, where the young chef, Paul Arrillaga, doles out happiness from his fiery helm in the form of a spectacular “potato volcano”, a pintxo based on truffle, egg and potato or an exquisite ox-tail ravioli. A veritable banquet. We made our way to Dabadaba.

After opening in April 2014, the locale has been graced by the likes of Allah-Las, Sean Nicholas Savage, The Godfathers and Omar Souleyman, among others. On stage were The Space Lady, a pioneer of electronic music, with a staging as minimalist as it is breathtaking. They bewitched us completely and, when we came down to earth again, we were faced by Fernando Lagreca churning out his particular electronic brand as a matchless prelude to my own set. My turn came. I started with some new releases I have been DJ’ing recently, interspersing themes from Italo disco, acid and disco bizarro. Things perked up and Dabadaba ended up dancing in full swing. A great night – we had a smashing time. Then we hit the hay.

Saturday In Donosti Is No Ordinary Saturday

Rising early is a virtue, but doing so when you’ve been to bed late is untenable. So we headed straight off in search of pintxos. Again in the old town, I was taken to Paco Bueno, a spot I wouldn’t miss for anything. Offering a meagre four or five pintxos, notably shrimp dumpling, hake in batter, croquettes and pie, this is one of the city’s most crowded bars, opened in 1950 by a retired boxer. The business was later taken over by his son, a rugby player, as is his brother, Chufo, and his son, Gorka. A family concern with warm, family service, the bar walls crammed with pictures of boxing and the sport with a melon-shaped ball – what else would you expect? Still in the inner city, we made for Borda Berri, whose staff are shared by La Cuchara de San Telmo, another illustrious pintxo temple. The star dish is their “kebap”, a delicious pork ribs with an incongruous name which prompts veritable pilgrimages to taste it. Other dishes with the same fate include their cheek of beef, octopus and risotto de Idiazábal. Just opposite lies Txuleta, specialising in meat dishes, if you fancy that. The best thing then was to work off the meal by striking out and we ended up at the Club Náutico de Donosti, with the whole La Concha bay before us. The sun was blazing that day and this spot was divine. The upstairs floor houses GU, another club where you can dance house or techno, depending on the night. I made a point of visiting Tabakalera before I left.

On the verge of making its debut as the European Capital of Culture, with the San Sebastián International Film Festival and the San Sebastián Jazz Festival among its leading cultural draws, the city boasts a peerless interdisciplinary space known as La Tabakalera. This public International Contemporary Culture Centre focuses on promoting upcoming local creatives and hosts activities revolving primarily around research, production and exhibition. Their feature-film and documentary seasons, exhibitions and Hirkilabs spaces, their Digital and Technology Culture Lab and Ubik – Tabakalera Creation Library – make this one of Donosti’s liveliest and most avant-garde hubs. The premises have character, set in a building that was once the city’s tobacco factory. A city with character, too.

There you have it – there’s a lot more to San Sebastián than La Concha. Fancy discovering it? Check out our flights here.

Text and images by Luis Costa for ISABELYLUIS Comunicación

By the narrow and winding cobbled streets in the old district of A Coruña you can revive its history. Here you can find most of the main landmarks and picturesque nooks of the city.

Cidade Vella is an urban grid that goes from María Pita square to the arts center curated by the Luís Seoane Foundation, and through other remarkable places like Xeneral Azcárrega square, Bárbaras convent or Santiago’s church. This is also the shopping district, with some great antique and handicrafts shops, where you can always buy something special. Of course you can also try the most remarkable specialties from the Galician cuisine at some of the bars or restaurants around this area.

Starting at María Pita square, this is the hearth of the city; named after a heroine that fought the British army, lead by the corsair Francis Drake, on 1589. At the center of the square, a monument by the artist Xosé Castiñeiras, stands in honor of this brave woman.

After the square, Santiago’s church is probably one of the oldest in the city. Romanesque, it was built during the 12-13th century, and at the west façade, the apostle Santiago is represented horseback.

Later, you will pass by evocative Azcárraga square that, in the past, was the most important square of Cidade Vella, taking to the House of the Municipality or the Artillery Depot. The most relevant events and celebrations took place here and also a great market with all sorts of products.

Near here there is the house where Galician poetess Rosalía de Castro lived, from 1870 to 1879, with her husband Manuel Murguía. She is one of the most relevant literary figures from the 19th century, a precursor to the modern poetry who helped restoring Galician own language and culture.

Walking to Bárbaras square, there is a convent founded in the 14th century, which later was taken by the Franciscan order. The name is given from a hermitage dedicated to Santa Bárbara, which was originally in this place.

Following, we find Santo Domingo church and convent, originally outside the walls of the old district but rebuilt, inside the Cidade Vella, in the first half of 17th century. The convent was expanded on 1726 but the church was demolished and nowadays there are only two chapels, Remedios and Rosario.

We’re getting closer to the viewpoint at San Carlos garden, which follows a romantic style and includes a statue dedicated to Roman Magnus Portus Artabrorum. There is also the coffin from general John Moore, which spawns interest among the British and who helped liberating the city from French troops who attacked in 1809. Initially, it was built as a defensive castle, outside the walls, in 16th century, but, little by little, its importance as a bulwark was lost and was eventually abandoned. In the 18th century it was regained as a garden designed by Carlos F. de Croix.

Getting close to the end of this route, the arts center curated by Louis Seoane Foundation, located at an old barracks that have been rebuilt, was opened in 2003. The foundation aims to disclosure the artwork and intellectual legacy from the artist, painter and writer Luis Seoane, and also to develop other exhibitions regarding contemporary culture and reflections.

Ayuntamiento by Carlos Fernández San Millán | Tumba de Sir John Moore by Marcus | Plaza Azcárraga by FirkinCat

A place well worth discovering! Check out our flights here.

Brussels has a heady cultural agenda where exhibitions andvernissagesare common fare. Some especially interesting spaces have been unveiled there in recent times, augmenting the established ones. Thus, art enthusiasts and culture devotees in general would do well to visit them on a brief getaway.

The first of these is the ADAM (Art & Design Atomium Museum), located in the Atomium, an iconic construction in the Brussels district of Heysel which was built for the 1958 World Fair. ADAM is an art and design centre which showcases a unique collection of plastic furniture and other objects owned by the Belgian artist, Philippe Decelle, who has been collecting these artefacts since the 1970s. And, while you’re in the vicinity of the Atomium, you should make a point of dropping in on the light and sound installation, ID#2016, which runs until 13 November 2016 and forms part of the ID (Innovative Display) programme, a digital art festival which has been operating since 2013.

Another major cultural landmark in Brussels is MIMA (Millennium Iconoclast Museum of Art), located in the enduringly interesting district of Molenbeek. This space revolves around the highly specific, innovative theme of the evolution of contemporary art following the advent of Internet and the emergence of Culture 2.0.

Another highly edifying cultural landmark in Brussels is the Museum of Natural Sciences, famed for its Dinosaur Gallery, and particularly its iguanodons, the skeletons of which were unearthed in 1878 at a mine in Bernissart in southern Belgium. Be sure to also visit the Gallery of Humankind, a unique exhibition unveiled just a year ago which traces the evolution of man and the human body.

It is always a good time to visit the Bozar Centre for Fine Arts, not only because it is one of Belgium’s most dynamic art hubs (it receives an impressive 1 million visitors each year), but for the building itself. Designed by the acclaimed Belgian Art Deco architect, Victor Horta, it is a magnificent specimen of the country’s architectural heritage. An exhibition showcasing 80 sculptures by Pablo Picasso entitled Picasso. Sculptures is due to run here in the next few months – specifically, from 26 October 2016 to 5 March 2017. Organised in conjunction with the Musée Picasso of Paris, the exhibition will feature works expressing the creative power of the innovative Malaga art genius, who used a host of materials and numerous techniques in his sculptures.

Lastly, an area well worth strolling about and which always throws up some novelty is the Parc du Cinquantenaire (“Quincentenary Park”). Located in this park, a case in point is the Horta-Lambeaux Pavilion which showcases the stunning bas-relief known as Human Passions, the crowning work of Jef Lambeaux, sculpted in white Carrara marble. Another interesting venue is Autoworld, featuring the world’s most important automobile collection which this year marks its 30th anniversary.

Ready to discover these offerings in Brussels? Book your Vueling to Brussels here.

Text by Tusdestinos.net

Images by Tusdestinos.net, IRScNB-KBINTh.Hubin (Museum of Natural Sciences) and Visit Brussels (Olivier van de Kerchove)

Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

Olbia is located in the North of the island. Olbia means ‘happy town’ and is not for less!. Here you will find that, for some, are the most beautiful beaches of the Mediterranean. It will cost you to choose between all of them, with its crystal clear waters and fine white sand. The beaches of Porto Istana, Lido del Sole, Li Cuncheddi, Bados, Il Pelikano happening by the 55 kilometres from the Coast Emerald in a postcard landscapes. And for the more daring, remember that it is an excellent area to practice the exciting kite surfing!

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The city of Cagliari, the capital of Sardinia, is located on seven hills (Sant’Elia, Bonaria, Monte Urpinu, Castello, Monte Claro, Tuvixeddu San Michele), in the gulf south of Sardinia and surrounded by marshes. Cagliari, and the entire island of Cerdagne in general, retains important vestiges of the Phoenician and Roman civilizations, and a true medieval air. You ll marvel at their culture, and the taste of marinera capital.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

Finally, mention her excellent gastronomy. As in the rest of the Mediterranean, Sardinia is an island rich in healthy products from land and sea. Starting with its typical bread, the pane pane Carasau – of thin mass and crunchy, which many times is served drizzled with olive oil or to which you add tomato, fried egg or cheese. If you want to apply for a rich incoming, choose between the octopus, tuna, soup of fish, squid, shrimp, a dish of pasta or the rich rice that so well prepared. To choose a wine, keep in mind that the best come from the area of Alghero or Oristan.

Imagen de Max.oppo

A place well worth discovering! Check out our flights here.