A 30.000 pies por viajeros para viajeros

Discover the best airport restaurants

Sandwiches from the vending machine, fast food to go and coffee in a plastic cup. Does that ring a bell? If you want this menu to be a thing of the past, make a note of the following restaurants. It is possible to enjoy a meal fit for a king before boarding!

  • Porta Gaig

Catalan cuisine is famous all over the world, so it's not surprising that in T1 at El Prat Airport (Barcelona) there is a restaurant like Porta Gaig, owned by chef Carles Gaig. It offers a range of foods, including tapas, assorted dishes and delicious main courses, where Catalan cuisine is revisited.

  • Kirei by Kabuki

How about a restaurant owned by a chef who's won several Michelin stars? Well, you can find it in terminal 4 at Adolfo Suárez-Barajas Airport. We're talking about Kirei by Kabuki. The food is supervised by chef Ricardo Sanz, and here you can taste what is arguably the best sushi in Madrid.

  • Dani García DeliBar

If you're flying from Malaga Airport, you'll definitely be able to eat well! DeliBar, owned by Andalusian chef Dani García, offers travellers premium sandwiches and burgers, as well as other dishes such as cherry gazpacho, txangurro-stuffed ravioli and beef cannelloni.

  • Le Sommelier Bar & Bistro

Le Sommelier Bar & Bistro promotes delicious French food and savoir-faire at Copenhagen Airport. The decor is inspired by the 1930s and the menu has been created by French chef Francis Cardenau. You'll feel like you're in Paris!

So if you are lucky enough to go through one of these airports at some point, don't miss the chance to eat at a fancy restaurant!

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