Culinary Sparkle After Expo Milan
15 February, 2016
Some excellent culinary ideas were spawned by the passage of Expo Milan 2015. The show prompted new establishments with an enticing culinary range to open in the city. Most of them are starred eateries, whether blessed with Michelin stars or those that shine with inherent charm, making Milan a highly alluring destination. They are venues where you can discover concepts, savour the emerging talent and distinguish this city as one of Europe’s gastronomic capitals.
Armani Ristorante. Apart from its unbeatable location in Milan’s most stylish district, this restaurant, in the hotel of the same name, was awarded its first Michelin star this year. Its gastronomic offerings denote a reworking of Italian culinary classics based on seasonal produce. Helpings are generous and their presentation befits the status of the establishment. Tables with views, excellent service and a wine list which encourages guests to custom pair with the tasting menu.
Contraste. This is the latest creation of the chefs, Matias Perdomo and Simon Press – a highly personal project – in partnership with the maître and sommelier, Thomas Piras. Housed in a stately mansion alongside the canals, guests are warmly welcomed. Here the service is provocative in that you are cajoled into leaving things in their hands when it comes to selecting dishes, and you are urged to choose the tasting menu. You can eat à la carte, but then the surprise effect is cancelled out. A ritzy, worthwhile gastronomic restaurant.
Tiramisù Delishoes. Picture a bar counter regaled with tiramisus, a restaurant with creative dishes and a “made in Italy” shoe store, all together on the same premises. That is Tiramisù Delishoes, a delightful project combining gastronomy and fashion in the bohemian Brera quarter. On a strategically sited corner between pedestrian precincts, women’s footwear shares the shop window with bottles of wine, pastries and desserts.
L’Orto Di Brera. Still in Brera, where it is a pleasure to stroll about and peek into the different shop windows and bars, you will come across a coquettish market selling fresh produce, cuisine and chef included, where you can buy whatever you like and eat it on the spot at once. If you prefer to avoid getting bogged down with your purchase and cut to the quick, you can choose any of the dishes of the day and have them prepared right there by the chef, Claudio Crotti.
Mandarin Bar. This is the place to be, currently all the rage in Italy’s fashion capital. Your required meeting point is the Mandarin Oriental. Their exquisite bar counter is the perfect spot for extending your stay after lunching in the star-studded Seta– in the same hotel – or for wetting your appetite. Apart from drinks, the bar also serves small dishes with a distinctly Italian flourish and impeccable presentation. Noteworthy, too, is their cocktail list and the dessert trolley, which is not to be missed, as is their Jazz Brunch on Sundays.
Text by Belén Parra of Gastronomistas
15 February, 2016